Uncomplicated American Buttercream: A simple recipe with a hand blender 

In this tutorial, I'll teach you how to make a silky, flavorful buttercream using a hand mixer. Turn your desserts into authentic works of culinary art and surprise everyone with your pastry skills. From decorated cupcakes to irresistible cakes, this buttercream recipe will be your perfect ally. Don't miss this opportunity to sweeten your days with a touch of perfection!
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Chapters:
0:47 - Cream unsalted butter
1:23 - Add icing sugar
1:45 - Add milk
3:03 - Firm American Buttercream
3:39 - Add gel food coloring
6:17 - Decorate with wilton 1M nozzle
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Ingredients:
250 gr of unsalted butter, to the point of ointment
200 gr of icing sugar (2 cups icing sugar)
70ml of milk (7 tablespoons)
Gel or paste food coloring (optional)
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👉 / @tundescakesrecetas
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