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Under 300 Calorie Pints of Protein Ice Cream | Ben & Jerry's Copycat 

FitFoodAE
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Here are the ingredients and macros for the recipe! Directions can be found in the video :)
HALF BAKED
Nutrition (entire pint):
296 calories, 29g protein, 26.5g carbs, 8.5g fat
Ingredients:
-200ml Fairlife skim milk
-200ml unsweetened almond milk
-15g frosted sugar cookie protein powder (I used ​⁠PEScience, discount code FIT15)
-4g Jell-O fat free vanilla pudding mix
-15g zero calorie sweetener (I used Lakanto)
-1/4 Alpha Prime brownie (discount code FIT15)
-1.5 cookie dough pieces (I used Pillsbury ready to eat dough)
CHERRY GARCIA
Nutrition (entire pint):
290 calories, 24g protein, 39g carbs, 7g fat
Ingredients:
-200ml Fairlife skim milk
-200ml unsweetened almond milk
-15g frosted sugar cookie protein powder (I used ​⁠PEScience, discount code FIT15)
-4g Jell-O fat free vanilla pudding mix
-15g zero calorie sweetener (I used Lakanto)
-30g maraschino cherries
-15g chocolate chunks
STRAWBERRY CHEESECAKE
Nutrition (entire pint):
230 calories, 25g protein, 23g carbs, 4.5g fat
-200ml Fairlife skim milk
-200ml unsweetened almond milk
-15g strawberry cheesecake protein powder (I used ​ discount code FIT15)
-4g Jell-O fat free vanilla pudding mix
-15g zero calorie sweetener (I used Lakanto, discount code FIT15)
-30-40g chopped strawberries
-1 graham cracker
***
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4 окт 2024

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Комментарии : 53   
@mosulmedic7048
@mosulmedic7048 4 месяца назад
For the cheesecake, you could use the pudding cheesecake flavor. It's super good and I use it in a lot of my recipes
@FitFoodAE
@FitFoodAE 4 месяца назад
Yuuum I’ve actually never seen that haha
@SummerBaby728
@SummerBaby728 4 месяца назад
Guar gum is a bit better of a thickener/stabilizer than xanthum for cold/frozen desserts like ice cream. Xanthum gum is a thickener that's better for baked goods. And make sure to mix whatever thickener you use with one of the dry ingredients (like the powder or monk fruit or whatever) instead of dropping it right into the pint of liquids, or it will clump up and not mix in well. Also, you don't need cherry protein powder. Just use cherry extract -- and/or real cherry juice.
@FitFoodAE
@FitFoodAE 4 месяца назад
This is a great tip thank youuuu
@JDHewes
@JDHewes 4 месяца назад
Idk if I’m missing out I’ve literally never had Ben and Jerrie’s in my life
@micah1754
@micah1754 4 месяца назад
there’s better icecream out there. It’s overly sweet and not great quality
@chewkas
@chewkas 4 месяца назад
Say what?? 😅
@SunkissedMia
@SunkissedMia 3 месяца назад
@@micah1754NO
@terrigarringer
@terrigarringer 3 месяца назад
Don’t. You can never go back once you’ve had it!
@micah1754
@micah1754 3 месяца назад
@@terrigarringer I disagree - there are much better icecreams! If you come to NZ, try Kapiti maple and walnut icecream
@PhantomFUZZ01
@PhantomFUZZ01 6 дней назад
I love how you give a tip to use a spoon while you dig the cherries out of the jar with your hand LMAO my kind of lady!!!!
@FitFoodAE
@FitFoodAE 4 дня назад
Lmaoooo crying 😭😭
@arredondo1990
@arredondo1990 4 месяца назад
Situation or 2? More like 27. Maybe 28 😂😂
@FitFoodAE
@FitFoodAE 4 месяца назад
Bahahah like everyday
@terrigarringer
@terrigarringer 3 месяца назад
SAME
@createinspain
@createinspain 2 месяца назад
If you don't have protein powder and want to get the higher content, try this. crack an egg into a small jug, add a splash of milk, mix it and scramble it in the M/W, it will take 1 minute or less depending on power and allow to cool. Use 200g of cottage cheese, add the egg, vanilla, sweetener, top up with milk, mix with a stick blender. Most cottage cheese has gum in it already, so you can save money not buying that. You end up with a tad over 30 g protein. It's possible you could even use 2 eggs - I have not tried that yet. I'm sure you could do it with a boiled egg but who wants to have to shell them? Basically you get a high protein, custard like base without having to make the custard. A win win!
@Ninja_Creami_Recipes
@Ninja_Creami_Recipes 4 месяца назад
These ice creams look delicious!
@FitFoodAE
@FitFoodAE 4 месяца назад
Thank uuu they are!!
@danaykent4212
@danaykent4212 4 месяца назад
Can’t wait to try them! Thank you!!!
@FitFoodAE
@FitFoodAE 4 месяца назад
Of course!!
@metalhead4ever69
@metalhead4ever69 4 месяца назад
Great recipes and video
@FitFoodAE
@FitFoodAE 4 месяца назад
Thank youuuu ☺️
@mariocamarena
@mariocamarena 4 месяца назад
One month ago I watched your previous Creami videos, fast forward and I just bought one at discount on Amazon (20 dollars cheaper than regular price) and waiting for it to arrive 🤤. Would be good if you try Taro icecream, I've been looking for a recipe but the ones I've found doesn't show the process like you do.
@FitFoodAE
@FitFoodAE 4 месяца назад
I’m so glad you bought one!! And yes I love taro ice cream that’s a great idea
@marybarker4646
@marybarker4646 4 месяца назад
I am wondering if you could use these recipes but use a Cuisinart ice cream maker ? One would use the mixture right away and I suppose end up with the same sort of soft serve that usually comes out of it? Thanks!
@FitFoodAE
@FitFoodAE 4 месяца назад
I’ve never used it before so I’m not sure
@JDHewes
@JDHewes 4 месяца назад
We love the ninja creami don’t we
@FitFoodAE
@FitFoodAE 4 месяца назад
Oh we do
@stefans3696
@stefans3696 13 дней назад
How much Xantan gum would you use if you don't have the opportunity to get a pudding mix like Jell-O because it doesn't exist in my country (Germany) -.- Great Videos very good
@FitFoodAE
@FitFoodAE 10 дней назад
Add 2g instead of 1g! Thank you ☺️
@terrigarringer
@terrigarringer 3 месяца назад
Why don’t you use the Nixon option for your cookie dough pieces and your brownie pieces?
@nickdoessstuff
@nickdoessstuff 4 месяца назад
Making it now - trying to replace almond milk with water, because it’s like 98% water and I’m cheap 😂. I also upped the PE Science and omitted sweetner because their protein is pretty sweet. We’ll see how it goes, thanks for sharing!
@FitFoodAE
@FitFoodAE 4 месяца назад
How did it turn out??
@nickdoessstuff
@nickdoessstuff 4 месяца назад
@@FitFoodAE just ok. Added too many strawberries which masked the taste of the protein. I may try your exact recipe just swapping water for almond milk. My guess, it’s mostly the same, slightly icier.
@cfs9828
@cfs9828 3 месяца назад
Yummm!!
@FitFoodAE
@FitFoodAE 3 месяца назад
👌🏼👌🏼
@gymnastlover863
@gymnastlover863 4 месяца назад
Hey what can you replace the pudding mix in all the recipes for?
@FitFoodAE
@FitFoodAE 4 месяца назад
Xanthan gum!
@libbywaters4478
@libbywaters4478 4 месяца назад
Why 2 different types of milk? Thanks!
@elemair9210
@elemair9210 4 месяца назад
I beg you to do a pb pint and a chocolate one
@FitFoodAE
@FitFoodAE 4 месяца назад
Yes I’m gonna do a part 2 and I’ll include those flavours!!
@elemair9210
@elemair9210 4 месяца назад
@@FitFoodAE cant wait !
@rondress1548
@rondress1548 3 месяца назад
I use chocolate Fairlife milk with powder peanut butter, simple and still delicious
@axivy4684
@axivy4684 2 месяца назад
How does the jello measurement convert to just xantham gum?
@user-gk4nf5qo9y
@user-gk4nf5qo9y 4 месяца назад
Subscribed
@FitFoodAE
@FitFoodAE 4 месяца назад
Welcome ❤️
@stuarttimewell684
@stuarttimewell684 4 месяца назад
Tell PE science to start selling in Australia please!
@FitFoodAE
@FitFoodAE 4 месяца назад
They do!! They ship there
@JDHewes
@JDHewes 4 месяца назад
I eat a deluxe creami every night before bed yours is not a deluxe correct so I need to scale
@luvkayakn
@luvkayakn 4 месяца назад
The deluxe is 3 cups liquid. I generally use 1 cup coconut and 2 cups almond milks. It takes a bit of experimenting to get the dry ingredients right. I generally start with increasing by 50% then adjusting to taste.
@FitFoodAE
@FitFoodAE 4 месяца назад
No mine is not a deluxe!
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