This beef Pies is crispy and flaky on the outside and softer on the inside, creating the perfect texture. The dough and filling combine seamlessly to create the perfect guo kui.
这样做的牛肉锅盔 (牛肉酥饼) 外表非常酥脆,而里面不软不硬口感正好,面与馅达到完美的结合,牛肉的香味被发挥到了淋漓尽致的地步。
Ingredients:
300g All-purpose flour 中筋面粉
3g Yeast 酵母粉
2g Salt 盐
1tbsp Oil 蔬菜油
190g Water 水
300g Ground beef 牛肉馅
1tsp Salt 盐
1tbsp Cooking wine 黄酒
1tbsp Soy sauce 酱油
1/4tsp White pepper 白胡椒粉
1/4tsp Sichuan pepper 花椒粉
1tsp Ginger powder 姜粉
2tbsp Mushroom powder 香菇粉
2tbsp Oil 油
2 Shallots 小洋葱
Green onion 葱
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2 окт 2024