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Unleash Your Inner Chef With This Easy Calamari Recipe 

ThatDudeCanCook
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I really do think this is a very easy calamari recipe!! This calamari has just the right amount of seasoning and perfect light and crispy exterior.
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Flour dredge:
3/4 cup all-purpose flour
3/4 cup rice flour (substitute with corn or potato starch/flour)
1 tbsp old bay seasoning
1 1/2 tbsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
Maldon salt to finish
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Опубликовано:

 

17 сен 2024

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Комментарии : 321   
@thatdudecancook
@thatdudecancook 3 года назад
This calamari is no joke the best!! you must make it ASAP!!
@ryanengland5104
@ryanengland5104 3 года назад
Does the king reply?😝
@rellie02099
@rellie02099 3 года назад
Right away,sir!
@brennamulleady3710
@brennamulleady3710 3 года назад
Deal actually I love calamari it’s my fav sea food I like the tentacles idk how ppl think there disgusting
@brennamulleady3710
@brennamulleady3710 3 года назад
@Big Poop haha lmao way to fight back
@brennamulleady3710
@brennamulleady3710 3 года назад
Also I heard that potato starch fries the best
@melissasteffen5306
@melissasteffen5306 3 года назад
That crispy crunch is so satisfying to hear!!! 😳🤗😂
@Brazda25
@Brazda25 3 года назад
I think it’s fucking annoying
@brennamulleady3710
@brennamulleady3710 3 года назад
@@Brazda25 woah dude calm down lmao
@joemamma9783
@joemamma9783 3 года назад
@@Brazda25 🙅🏾‍♂️🧢
@karlystrouse5098
@karlystrouse5098 3 года назад
You are so fun! Thank you
@thatdudecancook
@thatdudecancook 3 года назад
You are so welcome!
@deepanitin1684
@deepanitin1684 3 года назад
Yeah you are soo funn
@hejichs
@hejichs 3 года назад
Sus
@nickmaccord2005
@nickmaccord2005 3 года назад
Can't finish with rosemary salt? ...cause I made some.
@thatdudecancook
@thatdudecancook 3 года назад
you can always finish with rosemary salt IYKYK
@musicman7229
@musicman7229 3 года назад
If u know you knOWWW
@rwilko9525
@rwilko9525 3 года назад
If you don't know now you know n....
@adriansitumeang585
@adriansitumeang585 3 года назад
New to the channel, subscribed and looking forward to the roundhouse dropkick to the fridge
@J_K001
@J_K001 2 года назад
By far the best recipe I've done. And we are doing it again today. So delicious. Thanks and love your channel!
@Thechallengerv
@Thechallengerv 3 года назад
The fridge hurt you back its evolving
@aaronarshad3687
@aaronarshad3687 2 года назад
Well said.
@allamaadi
@allamaadi 3 года назад
I could impress the heck out of some people with this recipe 👀
@skylersilvia8225
@skylersilvia8225 2 года назад
Have wanted to try making calamari for years and decided to finally try it. Super easy recipe and great results. Thanks so much!
@hatmanphilly
@hatmanphilly 3 года назад
Sonny, I love watching you cook. My roast potatoes have gone up a notch since I saw yours. Love the videos dude all the way across the pond in England.
@nunyadontyaknow
@nunyadontyaknow 3 года назад
Gonna do this for the wife on Mother's Day. I don't really understand why, but she absolutely loves calamari. 👍👍👊
@BobbyKDesigns
@BobbyKDesigns 3 года назад
Hands down the best chef in the world! Love his TIK TOK VIDS as well!!!
@sethjohnson774
@sethjohnson774 Год назад
Dude! Just made these for Christmas Eve. Best friggin Calamari! I love You Man! Merry X-mass!
@KeieiH
@KeieiH 3 года назад
Watching all these new cooking videos has my boyfriend learning to cook. He's 32 years old but, I'm here for it. I get up at 4 a.m. for work every day and don't get home until 7 p.m. I don't feel like cooking when I get home. I'm ready to eat dinner and go to bed. It's refreshing to have a home cooked meal ready, even if its burnt some nights. 😅 lol
@KeieiH
@KeieiH 3 года назад
@ANDRES CABALLERO he's lazy.
@pathmaker2337
@pathmaker2337 3 года назад
@ANDRES CABALLERO Not everybody can be bothered to learn how to cook mate. Just because you learnt it at an early age, doesn't mean everybody should.
@oopaulio7831
@oopaulio7831 3 года назад
@ANDRES CABALLERO this brudda trying to clap some cheeks
@Mkngs7snaj
@Mkngs7snaj 3 года назад
@ANDRES CABALLERO me start cooking at 8
@sunshineyrainbows13
@sunshineyrainbows13 2 года назад
@@pathmaker2337 No, I'd have to argue it's a basic life skill there's really not a good excuse for everyone to not learn, lol. Living off of take out food all the time (though delicious) just isn't healthy or financially plausible.
@omaramir9197
@omaramir9197 3 года назад
I love this guy. I hope he reaches his goals of having millions of viewers. I hope maybe we can cook one day together and I can show him some Egyptian dishes
@natelawrence5001
@natelawrence5001 3 года назад
These videos are already hilarious but once I saw the dents in the fridge from how much he’s being banging it I lost it 🤣🤣🤣
@JoJo-hz5yc
@JoJo-hz5yc 3 года назад
I’m choosing to subscribe because 1) I love this guy’s chill personality & easy recipes! 2) we gotta pitch in for a new fridge soon lol There’s nothing wrong with the one he has, but I just don’t think it’ll last long if it’s beat up every day 😂
@ArchivesVortex
@ArchivesVortex Год назад
Made this last year and it was amazing
@mondvogel6124
@mondvogel6124 10 месяцев назад
Thanks!
@thatdudecancook
@thatdudecancook 10 месяцев назад
Thank you!
@jimsjacob
@jimsjacob 3 года назад
Love calamari fo sho!
@ninesticks
@ninesticks 2 года назад
good job...gonna use this ratio and the old bay this time..thanks
@mordikes
@mordikes 3 года назад
He's so much fun to watch. What a fun way to learn about cooking. Awesome.
@georgebecker1191
@georgebecker1191 3 года назад
This dude is legit! Thanks for sharing your passion for food!
@Chris_Adams1
@Chris_Adams1 3 года назад
Good job! I enjoyed your video. I could soak it up with the longer format. Keep it up!
@charliestreeten69
@charliestreeten69 3 года назад
You bring an energy that no other cook could
@sunshineyrainbows13
@sunshineyrainbows13 2 года назад
Subbed. Appreciate the extra little non-basic amazing tips thrown in there. The crunch sounded delicious. Can't wait to try.
@RizzyTheGrizzly
@RizzyTheGrizzly 2 года назад
Thank you
@thatdudekyle5690
@thatdudekyle5690 3 года назад
I love it with Ranch too!
@endeavour5316
@endeavour5316 3 года назад
Ok im sold just from the crunch
@thunderstorm3097
@thunderstorm3097 2 года назад
Just tried this recipe and its really crunchy and awsome! 💥💥💥Heaven - with sweet chilli sauce 😍😍😍 Thank you 😃👍👍
@peteroc134
@peteroc134 Год назад
Thank you for the tip regarding frying at home at 375! You are awesome!!!
@J_K001
@J_K001 3 года назад
Love this video..i subscribed!
@mubinexy
@mubinexy 3 года назад
so fun to watch him cook....excellent....short, sweet, and no time wastage.....
@chrisbutton9974
@chrisbutton9974 2 года назад
Brilliant video. Tried it and came out awesome. The frying of the basil I've never thought of. Thanks mate. (subscribed) Chris
@moho2536
@moho2536 3 года назад
Great tips. Thanks
@blopikhamhock
@blopikhamhock 3 года назад
What kind of oil would you recommend?
@thatdudecancook
@thatdudecancook 3 года назад
peanut! or canola
@lsieman65
@lsieman65 3 года назад
@@thatdudecancook not avocado oil?!?! my life is upside down! spinning everywhere!!!
@bbqpitmaster1324
@bbqpitmaster1324 2 года назад
Best YT cooking personality. 😊👍
@cherubin89k
@cherubin89k 3 года назад
your energy bro made me subscribe
@jtt5277
@jtt5277 3 года назад
Perfect amount of energy love it thanks gonna try this! Question: can i use regular milk to soak it in?
@shihabuddin3068
@shihabuddin3068 3 года назад
No u cant cause buttermilk has properties that tenderises meats that are submerged in there regular milk doesnt have those properties
@danielemmanuel6261
@danielemmanuel6261 3 года назад
You say herbs how it's supposed to be said, you have my respect
@gafdl6365
@gafdl6365 3 года назад
Ayeee love it! We need more of these full videos!!
@JeckselvinOsorio
@JeckselvinOsorio 8 месяцев назад
That crispy cruts thanks much 😳🤗😂
@thecodgod32
@thecodgod32 2 года назад
i love frying cherry peppers along with them
@nzalez94
@nzalez94 3 года назад
Keep up the great work! Love watching you attack the fridge at the end!
@shyguy9533
@shyguy9533 3 года назад
Whenever I grab my pepper now I always say "and a little srg. Gilbert". Lol so thanks for adding that little bit of wholesomeness to my life
@Eazyebnk
@Eazyebnk 3 года назад
I like these longer RU-vid videos. A lot more informative!
@mondvogel6124
@mondvogel6124 10 месяцев назад
made it today, delicious! thanks for teaching me!
@adubya8491
@adubya8491 3 года назад
I love your channel mate. Your banter and fridge attack is so funny Keep it up Love from 🇬🇧
@kellydewar9709
@kellydewar9709 3 года назад
WYKYK !, Want the T-Shirt.., The Fridge finally Hit Back !! HA !!!
@jonschmidt1545
@jonschmidt1545 3 года назад
I made calamari once and really messed it up. Turned out the same consistency as my car tires. Going to try this next, the right way.
@GP-2000
@GP-2000 2 года назад
My favorite chef of all time. This dude rocks!!!
@rickfromhove3324
@rickfromhove3324 Год назад
Good style mate well done
@mark1952able
@mark1952able 2 года назад
Good job! Appreciate it! Thank you!
@marcuscicero9587
@marcuscicero9587 2 года назад
recommend the smallest squid available. 3/5 T&T is the best (T&T I believe refers to tube and tenacle). give yourself a break and cut with a sharp scissors. I am adding a beaten egg to the buttermilk and cornstarch and corn flour to the flour.
@arielparker3599
@arielparker3599 3 года назад
We love your videos! ALWAYS LAUGHING!!❤🤣
@god563616
@god563616 3 года назад
I love calamari ❤️ first time watching. Incredible.
@JennySimon206
@JennySimon206 10 месяцев назад
I am doing panko with dashi sauce. Yum. so should I do buttermilk or don't the Chinese use lye water or baking soda for shrimp for the texture?
@germainehenderson8070
@germainehenderson8070 3 года назад
Psyched to try these!
@MichaelDavidWiller
@MichaelDavidWiller 3 года назад
Your videos are great for many reasons, but you eating your dish at the end and describing it definitely is an underrated plus!
@Nick-zh6jl
@Nick-zh6jl 3 года назад
calamari is my fav food
@himynamesdavid
@himynamesdavid 3 года назад
Thankyou for this. I really learned something and can't wait to make this
@karlvisconti5017
@karlvisconti5017 2 года назад
Your show ROCKS BRO!!!!👍👍👍🤣 Love the way you film them, fun, casual and engaging! Now... question... What kind of oil would you use for deep frying foods like calamari or anything like that? Karl from Toronto, Ontario Canada
@faerefolke
@faerefolke 3 года назад
A classic marinara? I love you!
@dtseng19
@dtseng19 2 года назад
Gotta try this. It is squid season here in Wa state. Time to go fishing for em. I've only ever used plain flour. It want that extra crisp so need to get some rice flour now.
@viennaashley9439
@viennaashley9439 3 года назад
Gotta make this! Thank you for your recipe!
@tesfayeable
@tesfayeable 3 года назад
I love this guy! Learning so much!
@drowningworms1
@drowningworms1 3 года назад
Made this last night and holy $#it! 🙌
@jaivongrant8400
@jaivongrant8400 3 года назад
Friend: “your crush is coming, act natural!” Me: 4:31
@booneflagrllizzieb813
@booneflagrllizzieb813 2 года назад
Fried herbs, man!!! Ur hilarious! And so talented! Thank you!!!
@pneu_8365
@pneu_8365 3 года назад
this the almost exact way we make it at the resturant i work at it's so good
@fredfunk4348
@fredfunk4348 2 года назад
It is so good
@jasontheworldisyours
@jasontheworldisyours 3 года назад
So delicious
@thatdudecancook
@thatdudecancook 3 года назад
Thank you 😋
@barranness
@barranness Год назад
That Dude, CAN, Cook!
@davidbuben3262
@davidbuben3262 3 года назад
Totally agree with the marinara info. And I'm down to one can of peeled san Marzano's for making my own but I also buy the jarred ready made when I can find the good stuff. Now I gotta order some rice flour. Thanks a lot!
@thatfrenchcanadian5779
@thatfrenchcanadian5779 3 года назад
How come this chanel didn't hit the 10M subs yet???
@llcoollish
@llcoollish 3 года назад
Love this guy
@admiralfishface8750
@admiralfishface8750 3 года назад
Just bought some Italian Marinera because of this video. Can’t wait to taste it.
@zaezae2405
@zaezae2405 3 года назад
Hmmm, I'm preparing it now...subscribing
@Ivy_Yap
@Ivy_Yap 2 года назад
HAHAHAHAH!! eating and put on the mic next to the mouth! hilarious!!
@lulugold4996
@lulugold4996 2 года назад
Thank you😋😋😋it looks so good
@dillonmcconnell8331
@dillonmcconnell8331 2 года назад
That boy good!
@ciaranmccormack704
@ciaranmccormack704 3 года назад
An American who calls herbs, herbs. Happy days
@PENGthing123
@PENGthing123 2 года назад
hhhhmmmmm yunmy in my tummy!!!
@chonkymorrison9199
@chonkymorrison9199 3 года назад
Best channel!
@lydiabelay
@lydiabelay 3 года назад
I love this guy!!
@ChenzNation
@ChenzNation 3 года назад
Love the energy and the recipes keep at it my man
@bernarddador3977
@bernarddador3977 2 года назад
We learn, we play you entertain great chef.
@allanrobertson6193
@allanrobertson6193 3 года назад
He can cook, brilliant stuff!
@psamgawaran10
@psamgawaran10 3 года назад
Looks so delicious
@thatdudecancook
@thatdudecancook 3 года назад
It is!
@chartrucker
@chartrucker 3 года назад
5 days til I'm home for Christmas. Cooking in my truck blows. I see this calamari paired with a nice ribeye. I mean shrimp us so overdone. Sonny, thanks for all the inspiration.
@Sam-ul4zq
@Sam-ul4zq 3 года назад
Lmao that crunch test. Also I like his cabinets
@F.Andre1377
@F.Andre1377 3 года назад
Mate, you are the best RU-vid can get
@Vitug23
@Vitug23 2 года назад
Awesome video Dude! I live in CA, any ideas where to find some solid frozen calamari? Can I marinate in buttermilk over night or would that be too much? I would like to take them all the way up to dredging and fry the next day would that be ok?
@summittaedae2323
@summittaedae2323 Год назад
Yes that dude can cook !
@jsvfishing2267
@jsvfishing2267 3 года назад
Awesome video just realized you had a RU-vid(tiktoc follower here). What about the hot peppers though??????? Agree about the Marinara Sauce. Its the best way to have them.
@pressuremakesdiamonds7417
@pressuremakesdiamonds7417 3 года назад
Big fan here from NZ. Loved that you say *HERBS* and not *ERBS* and I think I've heard you say *Green Onions* rather than *Scallions* ...but *BAY-SIL?* Try *BAZZLE!!!!* And Aluminium is *AL-YOU-MINI-YUM* 🤣🤣🤣
@stefaniabirse5605
@stefaniabirse5605 3 года назад
Ohhhh my i love this guy😂😂and the fridge
@rezzcaurus
@rezzcaurus 3 года назад
Love your work Dude
@JohnJohniskilla
@JohnJohniskilla 3 года назад
I’m gonna cook this some time this week if not tomorrow 🤌🏻
@cokumubennett7955
@cokumubennett7955 2 года назад
I don't know why I haven't watched this dude that cooks for a minute! Feel like I just saw a long lost friend 😄😄😄
@percynorris2498
@percynorris2498 3 года назад
O Jeah!!! I'll put that on a sammich!!!!!!
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