#Pasta alla Genovese
Unveil the secrets of creating the Authentic Pasta Genovese Recipe with Alessandra in her cozy kitchen! Learn how to master this Neapolitan dish that hails from Genova, taking your taste buds on a delicious journey through the Campania region. Subscribe for more mouth-watering recipes and culinary adventures with Alessandra!
Ingredients for Pasta alla Genovese:-
2 to 3 pounds chuck roast or chuck London broil ( 1 kilo to 1 1/2) a large flank steak can be used. Just chop some parsley and garlic and roll up like a braciole.
1/4 cup Extra Virgin Olive Oil
(70 ml)
2 to 3 pounds Onions chopped (1 kilo to 1 1/2 kilo)
3/4 medium carrots cut in pieces
3 celery stalks cut in pieces
14 ounces chopped tomatoes or tomato passata (400 grams)
2 bay leaves
Salt to taste
Fresh cracked pepper to taste
1 to 2 pounds large short cut pasta (450 to 900 grams) such as pennoni, paccheri, rigatoni or ziti.
Pecorino Romano to taste
Or Parmigiano Reggiano
Preparation time 15 minutes
Cooking time 4 to 5 hours
Stirring every 30 minutes
Pasta alla Genovese - Authentic recipe for Pasta alla Genovese - How to make Pasta alla Genovese.
16 май 2020
