Upper Level Red Mullet Fish 

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I am serving red mullet in my set menu, pan fried skin down the fish and lightly smoked with Aladdin after, works like a gem, I also use Tarama made with bread from white fish row infused with katsuobushi and kombu, osetra caviar, salicornia, cucumber chilled broth and lemon air.

As usual, awesome video. You might have benefited from making a quick drybrine with salt and sugar for 30 minutes. That would have firmed up the fish and made it more palatable. Thanks for the recepie :)

As a cook In fine dining and a greek I loved your dish glad to see more people trying to elevate greek cuisine

Nice one chef👌🏻

Dear Chef Rudakova, I’m so happy to have found your channel ! I like the way you twist every recipe ; it inspires me And I also like your cheerfulness, and the joy you obviously feel when you cook I will make that dish next Monday ! And I wonder : would it be a bad idea to serve it cold ? It would certainly be much easier for me to serve it cold … (I’ll do it for 6 people, so keep it warm would be a challenge ; also here in France, smoked fish is most of the times eaten cold) - but if you say it has to be warm, I’ll do as you say, Chef ! Thank you for your generosity ; these videos are very interesting !

Billie only appears when you are cooking fish!

Thanks for this. Very pretty dish. I will try doing something similar with gravlax. Would have been nice to see the sauce be made also 🙂

Creative chef thank you for sharing your skills keep doing some videos for us thank you 🤠

This is a very common fish in Mallorca (Balearic Islands) and some other parts of the Spanish Mediterranean coast, as well! Amazing recipe. Love it. Thank you!!! P.S. We call them "Molls" in Mallorca.

Love the hair !

ty ❣

what temp did you dehydrate the lemon zest at?

Nice one!

Was it a birch leaves?

You are so funny Chef . Love your vids.

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maybe a clamp style tea infuser to "dust" will do instead of dipping the fish onto the powdered dill and lemon zest mixture?

Why is it called a Dutch Oven? Anyone?

Rudakova ❤ you are my chef 👌༼ つ ◕_◕ ༽つ

What about the secret ingredient? Is it a birch venik??

you know one think when you laugh or smile. your smile killl me and. i cant focus on dish. 😀😀. i wish. you here in india i want to marry. with you❤️❤️🥰

She had a cat...on the counter... What??

Looks like fig leaves

Nice dish! Great video but keep the cat from cooking area.. as a chef you know better

Слава Україні! 🇺🇦