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Grey Mullet with Red Pepper | Gennaro Contaldo

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Hello Lovely People of RU-vid, today I am cooking a pan fried grey mullet on a bed of agrodolce red pepper and fennel. So good, so tasty. This is the fish I used to catch as a little boy.
Sweet and sour goodness for you to enjoy.
Love you all, Gxx
Links to the videos:
Involtini of Beef | goo.gl/zLx4fj
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Опубликовано:

28 авг 2024

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Комментарии : 99

@PaulaBean 9 лет назад

I really enjoy seeing Gennaro working in his natural habitat, which is the kitchen of a busy real restaurant kitchen. That's so genuine! I also appreciate that Gennaro doesn't waste any time at all, he just does the minimum thing to arrive at the maximum effect. Gennaro is one of the most efficient RU-vid cooks I know.

@XcrissRS13 9 лет назад

The baking paper is a great hack!!!

@Universal-love777 5 лет назад

Oh I love this Oldman full of energy

@MarceloSantosChef 9 лет назад

Excellent technique with the making of the fish, use parchment paper as heat semiconductor without the skin of the fish take direct heat is a great tip for a beautiful result. Revenue easy to do and with all the care and affection that only you have Gennaro! Thank you for sharing!

@sdidok727 3 года назад

You are the best Gennaro...i miss Antonio so much may he rest in peace in heaven where he deserves to be..thank you for beautiful recepie

@packituppackitin 9 лет назад

Gennaro is the man! Gets me all fired up with his positive energy. Thank you.

@TheDepsey 9 лет назад

I do hope you'll go to Italy and cook again. It's so beautiful and so lovely to watch.

@smileynoir 9 лет назад

BUT WHY DO YOU COOK SO GOOD ??? ^^

@TheLordOberon 9 лет назад

wonderful Gennaro.... Wonderful!!! you are a grand master of cooking!!!

@firmitas68 9 лет назад

Every time I watch Gennaro I wish I had more Italian blood.

@kamso9269 7 лет назад

I love fish, but the way you cook it has opened up a new horizon for me, Thanks for sharing.

@dawi9118 2 года назад

Always love Gennaro style of cooking which full of love and free from cursing. His palate is in his fingers. Very experienced chef. Love his expression: "why I am so good"

@XaniaMore 9 лет назад

Thank you Gennaro - I love fish and this one looks delizioso

@MattCreator 9 лет назад

Beauyy fish! Huge fan Gennaro! Keep the good work!

@LumberjackPa 9 лет назад

Always awesome and your customers must feel very lucky to have such a great culinary expert so close to them. Thanks for sharing.

@SammyDollxo 9 лет назад

That fish looks amazing! Yummy!

@koioo2 9 лет назад

heyyyy Gennaro.i love fried fish with that crsipy layer

@noni6439 5 лет назад

That's fish looks appetizing... I'll try myself Thank you dear Sir

@RainbowGardens 9 лет назад

Beautiful!

@ka7ar100 9 лет назад

it looks so amazingly delicious...yum

@andreamoboe 9 лет назад

Yummy yummy! Thanks Gennaro 😀😁🐟

@jazzjazz237 9 лет назад

Gennaro you´re the best!! I will try this recepy (with some other fish I find, cause I don´t know mullet). Thank you!

@rapitisioannis 3 года назад

a moral way to cook!

@artbkt 9 лет назад

Simply the best.

@goldeagle501 9 лет назад

You really have inspired me to cool Gennaro, i love your passion for food

@ginarostirolla2138 9 лет назад

il pesce mi e risultato molto buono grazie gennaro sei numero uno ciao

@granciporsub 5 лет назад

Bravo Genaro! Like this recepie verry much.

@InTheKitchenWithJonny 9 лет назад

Beautiful dish.

@lilianagoglia6951 9 лет назад

gennaro this looks so meravellous , bravo !! from germany.

@akosgivetsi6269 5 лет назад

I have 2 fishes for tomorrow and will try this recipe only using the fillets. Agrodolce is always great! Kali orexi!

@Englishsmile 9 лет назад

U are the master.The master ofthe kitchen :)

@StarWarsUnited123 9 лет назад

You cook so good and I also love the look of your food ;)

@arbelinaatur5892 5 лет назад

Gennaro you are the best 👍🏻

@polychronio 9 лет назад

looks great...!!!

@michaelcatania8711 6 лет назад

Very nice food 👍

@WiltonCabral 9 лет назад

Genaro. Good Job !

@NonameNoname-bj2pq 9 лет назад

bravo Gennaro bella ricetta!!!

@houdaelfatimi4902 8 лет назад

Quoi de mieux qu'un bon plat italien.

@Jhazzrun 9 лет назад

I would love to see some more vegan recipes, I made the garden pasta and it was incredible!

@martymarquette9920 6 лет назад

I bought a grey mullet for the first time, now I’m going to try this.. it looks basic and easy

@dithopradipta 9 лет назад

he is a lot of fun

@serdeliucvlad6911 9 лет назад

this is INCREDIBLE deliciozen!!:)

@satchel5909 8 лет назад

Im swede i will try your trick on salmon, but with swedish butter. Love your enthuiasm for food!

@alexisprashanth827 6 лет назад

hai gennaro ur cooking and its presentation looks so proffessional and shows how much experienced u r but i am nor sure how good it will be for indians taste

@garydaniels5662 9 лет назад

He's a clever fella.

@stevelogan5475 5 лет назад

Yep

@TheAssassin74 9 лет назад

Yes! So good!

@mooraja927 4 года назад

I love this men 🇩🇪

@MrPercy313 9 лет назад

It is delicious !!! :D Gennaro I want to work in your kitchen ! :D

@andalusgibran618 7 лет назад

حبيبي جينارو.....you are the best

@thewhiteblurr 9 лет назад

NEVER seen someone cook fish with parchment in the pan. I have to try that.

@YKJFX 9 лет назад

+thewhiteblurr It keeps the fhisy smell from the pan also ;)

@VietyV 9 лет назад

it's a good trick if you have a habit of dropping the fish too early and it keeps sticking xD

@i.musterman966 9 лет назад

1:10 "Three tablespoons of olive oil..." - pours a gallon. love it :D

@77Bromley 9 лет назад

This looks beautiful, I'm going to try this. What difference does the paper make?

@zalman7208 5 лет назад

HUGE difference. First time I tried it thought it as an aberration. I was wrong. Again. Try it in a grill pan or any pan for that matter. No oil on paper, only on fish.

@sunrise3z 8 лет назад

سلمت يداك

@Elyoslayer 9 лет назад

hmm i never thought of cooking with paper inside the pan. interesting i might try it soon

@wolkowy1 9 лет назад

That looks great! - one question though: is there another component to replace the too much sugar for those who suffer from diabetes?

@TheMalcomx90 9 лет назад

😋 Nice

@DiZzYDeNnis2k9 9 лет назад

Loved the recipe! Although i would maybe add some more Olive oil...

@Davidoff73 9 лет назад

... beautiful !!!

@charliesuracineve8200 9 лет назад

Beautiful dish as always! Could this work with trout?

@dania1ff 9 лет назад

looks good but what is the reason of the parchment paper?? is it so the fish dose not stick to the pan?

@fbochner 8 лет назад

Hey Gennaro. Nice receipe! But.. I really don't like the taste of fennel itself.. Is there a way to use something instead of it in this receipe? Thank you!

@giannirocky747 9 лет назад

bellissimaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa gennarooooooooooooooooooooooooooooooooooooooo

@MySkyisClear 8 лет назад

We love you too!

@lilymcgeough7907 9 лет назад

Gennaro, you're so fab!

@MyMindIntact 6 лет назад

Gennaro! What is the exact reason you cook the fish with the parchment paper?

@steventvworld8046 5 лет назад

Gennaro Can you make a video on Red snapper baked in the oven A "BIG"......Red Snapper baked in the oven "Italian "....recepei ???? 2-3 pound on your day off ,where you not rushing or busy but RELAX

@bioweedic2962 9 лет назад

amiamo gennaro contaldo

@dominicmontoya609 9 лет назад

mmmmm

@julianzakaria2083 8 лет назад

:) Signore Gennaro where are you now?

@SecurityPro2704 8 лет назад

How about substituting Red Mullet or Silk Snapper for the type of fish?

@globalcitizen176 6 лет назад

Is this recipe on jamie's italian restaurant menu ??

@andersonbrito21 4 года назад

What is “fenol” , like a onion maybe ?

@sectormentor6265 8 лет назад

Looks delicious, although would have preferred a little less oil overall :-)

@trevorpinnocky 9 лет назад

If you don't have access to mullet, what other fish can you use for this dish? :)

@JarredSpec 9 лет назад

+trevorpinnocky Mackerel would be a winner with this too

@ValerioBettini 9 лет назад

+trevorpinnocky Also because the grey mullet is really nothing special...kinda suggesting other fish. (the recipe is REALLY great though!)

@Terinigan 9 лет назад

+GSRWRC Mackerel would definitely be a good substitute here, wonderful fish. :)

@ardentdfender4116 7 лет назад

You can basically use any kind of fish and even a fillet of a fish for this dish. A whole fish looks better but you can use whatever you have. He basically gave the base idea of making the dish, but you can make allot of variations by using other fishes and even a crispy fillet of a fish would work.

@thexophguy 6 лет назад

seabass

@robertorosselini 2 года назад

🤩

@presidentoxford 9 лет назад

Hallo all U ....Grey Mullet - if you can get it fresh- is UP THERE w' the best.

@robertttooonice4 9 лет назад

real blood italian men

@jorgeluissanchez612 9 лет назад

Is it me, or Genaro had a few grappas tonight?

@zalman7208 5 лет назад

Whatsadadifference? He's not being proposed for the Supreme Court.

@shitpostaccount 9 лет назад

first for pasta

@GreasyBaconBro 9 лет назад

What about mom's spaghetti?

@shitpostaccount 9 лет назад

+Mr. Topkek nice meme

@GreasyBaconBro 9 лет назад

tot-o t-oto tyty

@MikeLuisCozinheiro75 9 лет назад

Can i put some roast potatoes?

@alexisprashanth827 6 лет назад

but i sware it will be dam healthy way of cooking for everyone

@muadzund5394 4 года назад

🌟🌟🌟🌟🌟🌟🌟🌟🌟

@miamiwax5504 5 лет назад

People think they are trash fish in the USA

@mazushan11 9 лет назад

gig owner, im one of the first viewer

@IlDeimos 4 года назад

Why does Gennero say everything plural? He says "Lemons" instead of "Lemon", he says "Parmesans" instead of "Parmesan", he says "Peppers" instead of "Pepper". He uses the plural form of all words, when they are supposed to be used singular.