Full written recipe of Upside Down Pear Cake
Ingredients
2 pears, cored
2 teaspoons vegetable oil + 2-3 tablespoons vegetable oil
2 tablespoons demerara sugar
1 lemon (1 small wedge + zest)
100 grams caster sugar
1 egg + 1 egg white
1¼ cup refined flour
½ teaspoon ginger powder
1 teaspoon baking powder
½ teaspoon baking soda
200 ml buttermilk
Caramel sauce for serving
METHOD
1. Preheat the oven at 180°C.
2. In a cake tin of about 9 inches, add vegetable oil and grease the pan.
3. Spread demerara sugar in the pan.
4. Slice the cored pears about 5 mm thickness and layer the slices in the cake tin. Squeeze a lemon wedge over the pears. Keep aside.
5. In a mixing jar, add the vegetable oil, sugar, lemon zest and whisk together.
6. Add 1 whole egg and 1 egg white to the jar and whisk together.
7. In a bowl, mix together refined flour, ginger powder, baking powder and baking soda.
8. Add the flour in 2 parts to the egg mixture and whisk them together.
9. Add 100 ml buttermilk and whisk together, add more buttermilk if required to make runny batter.
10. Pour the batter over the pears in the cake tin and bake in the oven for 25-30 minutes.
11. Let the cake cool down and unmould the cake upside down.
12. Cut a slice, garnish with caramel sauce and serve.
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4 окт 2024
