Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!

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RECIPE: cakesbymk.com/recipe/stabiliz...
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There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
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Опубликовано:

4 апр 2023

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Комментарии : 212

@CakesbyMK Год назад

Hope you all enjoy my stabilized whipped cream frosting recipe! It's SO YUMMM!! Get the written recipe here: cakesbymk.com/recipe/stabilized-whipped-cream-frosting/

@nsomaiya Год назад

Hi - what does 1.2 cups of whipping cream convert to in ml? Or should I measure this in grams?

@karenplantagenet4231 3 месяца назад

I just used this and it is soooooo good!

@curiousuniverse438 Год назад

You might be the best baking instructor on the internet. I've learned so much since I found you!

@user-iw5jo9me5e 7 месяцев назад

I really enjoy watching you bake and all your cakes look scrumptious!

@adamwinters448 Год назад

Looks amazing . Bet it tastes even better. So excited to try it

@KSMKAF Месяц назад

Love this video. Short with plenty of details. I’ll be trying this!

@DForDelecTable Год назад

Love your videos! Things I never knew I needed, but so amazing! ❤

@seasaltair7560 2 месяца назад

By far the best tasting icing frosting ❤, my go to recipe. Hats off to the chef!😊

@shadowguard3578 Год назад

I’ve watched so many videos on how to make stabilized dairy whipped cream without gelatin. Mascarpone cheese was an ingredient used in another video, and then reading the comments on a different video, someone suggested Wilton Clear Piping Gel. The Wilton’s YT channel gives proportions and directions on how to use it. I haven’t tried it yet but I will. One tip from the other video using mascarpone cheese is to use smooth mascarpone cheese. Grainy mascarpone will make the whipped cream slightly grainy.

@LearnWithSumaiya 4 месяца назад

I have tried your recipe this is fantastic

@faridaabraham2066 5 месяцев назад

Easy and quick recipe ❤. Jazakallah sister.

@Scrubsandtales Год назад

Love your energy Mariam ❤

@fouzialahri9236 Год назад

Shukran so much for sharing much appreciated ,Ramadan Mubarak to you and your loved ones

@G8fulguy 2 дня назад

GM Ma’am!!!! Thank you for this video! You share the most useful and informative videos…you RoCk!!! Thanks 🙏🏾

@kaylieobrien90 Год назад

Another wonderful tip, thankyou

@almapopescu Год назад

Hey, I used to add mascarpone and indeed it is very stabilized, instead of sugar I added condensed milk. Much love from Romania💓

@beckycabrera8053 2 месяца назад

I’ve been avoiding doing whipped cream frostings because of the lack of stabilization. My granddaughter wants me to do her birthday cake this week and wouldn’t you know it…she requested whipped cream frosting. I’ve only just become a hobby baker and I just came across your video channel and literally love your recipes and techniques. This video so far seems more promising than what I’ve seen so far….so, I’ll be using this recipe!

@marah2094 2 месяца назад

Hi. Did it work?

@beckycabrera8053 2 месяца назад

@@marah2094 beautifully, dear…just beautifully. Thank you!

@indoorapartmentgardener Год назад

This is the way I've been making my whipped cream for cakes and cupcakes for a few years now. 😋 I'm glad to see others using mascarpone cheese. It's so delicious! Great video btw ☺️💕

@zaza7594 Год назад

This is my go-to as well and it's so so so amazing. I just spoon it !

@k-techdev8992 Год назад

am watching this in the last minutes before finish fasting for the day, and it make me even more hungry, love from Algeria

@SaeedaKhan-vx1wc Год назад

Thank u so much for sharing ure recipe

@jananderson5712 Год назад

Will have to try it.

@nuraanhansen8344 Год назад

Jazakallah khair for sharing ❤❤❤

@neurodivergentpixi6736 Год назад

Hi MK! I just found your channel. You've easily become my favourite Baking Channel. Your personality shines brighter than your beautiful lemon cake. My daughter's 14th birthday is coming up and I'm definitely using your chocolate cake recipe with this whipped cream frosting!

@CakesbyMK Год назад

Awww thank you so so much for your wonderful comment! I'm so happy to hear you're enjoying the content and happy birthday to your daughter :D

@ixm8189 5 месяцев назад

Hola tesoro, podrías por favor enseñarnos a hacer un buen panettone?. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo y gracias por todo. 😍🤩😍🤩🤗🤗🤗🤗🍀🍀🍀🍀🐝🐝🐝🐝☃️❄️☃️❄️☃️🍞🥐🍞🥐@@CakesbyMK

@geminil2415 Год назад

FANTASTIC.

@n76543 Год назад

didn't know it was that easy, mascarpone alone is delicious asf so i can already tell it tastes amazing

@anderson8601 Год назад

Great tip!!

@KaydianRedz Год назад

Thanks MK. I did this before but I whisk the cream and cheese separately then fold them together. It tastes amazing

@maaag7524 Год назад

I was also thinking to do that

@oliviananyunja7383 Год назад

I really enjoy your videos

@Nope-fd1sq Год назад

It looks delicius :D You are such a lovely person

@billsimpson2392 Год назад

I'm going to try this today... 😊😊

@user-wi9uv5il5y Год назад

I'm a big fan of u mariam. All your recipes are yummy. For this Eid I will try this frosting and wish u Ramadan and Eid Mubarak..from shaheen Mauritius

@rzyusuf3994 Год назад

Thank you ❤

@lenapawlek7295 Год назад

Ill definitely try this!!! My whipped cream frosting always deflates on me after only a little bit so i think this could really help!

@phoenixgrove Год назад

Delicious 😋

@mxchip6987 Год назад

Just made this and it's so yummyyyy

@CakesbyMK Год назад

Yay! So so happy to hear that :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

@buumbamiyanda7331 Год назад

You awesome,thank you❤

@saimaali2697 Год назад

All this time iv been using cream of tartar, but Ur secret ingredient (mascapone) worked wonders. It really did stabilise, easy to pipe and most of all delicious Thank you MK for Sharing this recipe. 😊

@Kim-tl4wz 6 месяцев назад

So you thought it piped well? Just checking because I have a birthday coming up that I need to bake a cake for. Would love to hear from you as to any issues you may have had. Thank you!

@CookingwithNabeela Месяц назад

Love all your video❤ will try this recipe soon. InshaAllah ❤

@ASMRTISTLAND Год назад

Mashallah sister nice recipe

@pallaviananda Год назад

Looks so good! Can you tell me if this is good for layering dense cakes as well as for tiered cakes? Can it hold the weight well ?

@levenbestuurder Год назад

You are so sweet like your sweets😊

@adrianafigueroa1087 3 месяца назад

Kia ora, oh so great to watch your videos!! I also live in New Zealand, and I have struggled a little bit here to make my desserts the same way back in Mexico, cause ingredients, weather, height, etc. So I am really learning with your videos!! Just a question with this one: does this whipped cream last like for a wedding cake? I don't quite enjoy the taste of buttercream and I am looking for other options. Thanks so much!!!

@ahadiyousuf6703 11 месяцев назад

Awesome

@zainabnagina9399 Год назад

heyyaaa I've tried whipped cream and cream cheese together it works great as well and yess plss make a bento cake recipe video!

@sahlilahmed27 4 месяца назад

Hi! Love your videos! Can you make a video on how to make colored whipped cream frosting?

@IcedCupcakes Год назад

The thing about using mascarpone is that it makes it yellow. Would adding a drop of purple colouring make it whiter?

@Margaret10620 11 месяцев назад

Thank you for sharing. Nice video. Can it hold up three tier cake and also how long can it hold put on a table in the kitchen?

@lyaysansafina9425 11 месяцев назад

Hi MK. Thabks for your recipe. Can you please show the brand of the whipping cream and the mascarpone you use for this? I only found one brand mascarpone - Tatua.

@donnabirch6005 3 месяца назад

Hi MK, I have watched your RU-vid videos and really enjoy them, thank you. Just wondering with the stabilised whipped cream, can you colour it with gel colours? Thank you and continue to make your yummy goodies. Donna (from south coast of NSW, Australia) x

@MEEK__02 Год назад

Have you tried pudding mix for whipped cream frosting? It is the most stable and yummy option out of all other options (gelatin, mascarpone, cream cheese, starch, etc.) And above all that it is ridiculously cheap compared to mascarpone and cream cheese.

@CakesbyMK Год назад

Yess pudding mix is another great one! :) And you're totally right it's way cheaper. I just prefer using mascarpone when I can as it doesn't alter the flavour profile too much :)

@Erullise19 Год назад

Hi, can you share the recipe for stabilized whipped cream with pudding mix? 🥺

@thecocolategirl 7 месяцев назад

do you know if this recipe is stable in hot and humid temperatures?

@browncow221 9 месяцев назад

if I use less mascarpone to stabilise, does it maintain the fresh flavour of the cream with the same results?, using as a cake layer as opposed to frosting so want less icing flavour

@timstanlake2811 3 месяца назад

Hey MK, does the mascarpone change the flavor of the whip cream significantly. The only reason I ask is because, I have a favorite recipe of all my family and friends where I use half vanilla custard to half whipped cream as the mixture to pipe into my cream puffs, and I have some issues with it being to runny at times, BUT I also love the flavor profile so I don't want to change that. Your stuff is amazing . Thanks for explaining things in user friendly terms.

@isabellapatrick1312 11 месяцев назад

Nice one MK. We dnt have mascarpone in my country please what can i use as a substitute ?

@SeekersSoul Год назад

salam! is it ok to add the mascarpone early on in recipe and whip it bc ive heard mixing it too much can result in curdled cheese? its happened to me which is why im hesitant about adding it in beginning...how to make sure it doesn't curdle?

@margrietbarsati1939 Год назад

Nice

@Guadalupe-rq2st Год назад

Hi, one question , can I crumb coat with Swiss buttercream and final coat with whipped cream?

@lisasmith5291 Год назад

I love whipped cream as a frosting. I have a blackberry cake that I came up with and used whipped cream frosting, but had no idea how to stabilize it. This is everyone's favorite cake that I make, so there are rarely leftovers, but if there are, the whipped cream doesn't hold up well.

@bonneefyoung Год назад

Lisa - Blackberry is my favorite and would love a great recipe if you are willing to share 🎂🍰🧁

@tammiemartinez6485 Год назад

I have the same request, lol. Love them. Love putting them on my Pavlovas with the other 3 main berries. I have a bag of frozen blackberries in the freezer just waiting to be used. Please share if you don't mind. TIA...

@seemakhurram9465 Год назад

Mascarpone cheese is usually very expensive. I saw a video on how to make it at. Do you think it would work or should we just go for the commercial one? Thanks

@samcooper6115 Год назад

This is the recipe I wanted ❤. Hope your health is ok. Wishing you and your family Ramadaan Mubarak . A uk fan

@CakesbyMK Год назад

Thanks so much! Feeling pretty good atm :) Ramadan Mubarak to you too and hope you enjoy the recipe :D

@ravsanghera6740 9 месяцев назад

Hi can you use this cream to crumb coat?

@rhazeeahislam5935 Год назад

hi can i use cream cheese like philadelphia instead of mascarpone

@pauloxjutsu7370 Год назад

Hi please can you tell me where i can get this whipping cream in N.Z and what brand it is? Thank you

@kavyaadishesh2734 9 месяцев назад

Hello, can we use fresh cream instead of whipping cream? I can’t find whipping cream in NZ stores.

@aishaahmed9317 Год назад

Can I add a gel colour in the cream? Will it stay long

@JustMe-12345 Год назад

😂 i already guessed it to be mascarpone. Its amazing, tastes yummy (yup, i can also eat it by the spoon...) and works great

@nawshabahsyed209 7 месяцев назад

arrrr, you're videos are great but i don't have mascarpone in mauritius. i don't want to do a butter frosting bc i don't like the taste of it and idk if it will be good for a genoise cake. what should i do pls help.

@annzel7557 Год назад

What is some good mascarpone brands? Ive tried some that had grainy texture and it wasn’t pleasant

@salomeyfafali7378 Год назад

When baking please do you bake with the fan on? I am a bit confused

@blitzzfyre Год назад

marscapone is like that secret but not so secret ingredient, it's so good!

@CakesbyMK Год назад

Haha so so good!!

@ripalshah9712 Год назад

Hi MK, Mascarpone contains citric acid. Can I use it with dairy whipped cream? I am asking because I thought Mascarpone will spoil the dairy whipped cream?

@AmceeBakes 23 дня назад

Hey :) can I use cream cheese instead of mascarpone?

@samyus33 Год назад

Hi MK.. A humble guide on mascarpone cheese as in my city its pretty expensive..in Tanzania 😊

@khan1dumvip Год назад

Can we use cream cheese instead of mascarpone

@GiveItAGoBakes Год назад

Mascarpone is one of those ingredients I didn't discover until a few years ago and I was so mad about it because it is so good and I missed out on it for 35 years of my life 😂

@CakesbyMK Год назад

Hahahaha omg I had this exact same feeling when I first discovered mascarpone!!

@mygardeningexperience6032 Год назад

What is mascarpone

@GiveItAGoBakes Год назад

@@mygardeningexperience6032 the best I can describe is a cross between cream cheese and whipped cream. It's got the texture like whipped cream cheese containers except really smooth.

@getsytrading3311 Год назад

Me too ,I too felt the same .. 😂

@Mariadejosejesusymaria Год назад

This looks goooood, Could you upload the recipe using the pudding? Thanks ❤

@Carrasquitosdelight 7 месяцев назад

Could you please make a whipped cream stabilizing video with vanilla pudding?

@angdeelis6458 Год назад

Can we get bright red colour from this recipe?

@yogapriyav9961 Год назад

Hi, thank you for the whipped cream recipe. Can you post a video on a vanilla cake base that uses whipped cream frosting. I checked your videos, and you mostly made cake bases for butter cream frosting.

@CakesbyMK Год назад

Hi there! :) I recently did a sponge cake video where I used whipped cream, here is the link if you want to check it out :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9cAC7Xn7UGM.html

@aratideodhar9237 5 месяцев назад

If we don't have whipped cream, are there any other alternatives that we can use?

@user-dr7ce4gc5h 2 месяца назад

Ma can you use it for cake parfait

@rajshreedhar4766 Год назад

Please make a black forest cake! Please

@aussitot8465 Год назад

MASHALLAH ❤

@roshni6928 Год назад

Thank You for sharing this awesome recipe. Please share the taste of this whipping cream - can u taste the mascarpone cheese? I am looking for vegetarian ( without gelatin or instant pudding) way to stabilize the whipping cream.. Any suggestions? Thank You!

@CakesbyMK Год назад

Hi Roshni! It tastes very similar to a regular whipping cream as mascarpone doesn't have an overwhelming flavour to it :) in terms of other vegetarian options I'm not too sure but people say powdered milk works well although I haven't tried myself :)

@zosankhan4262 5 месяцев назад

subsitute of marsocpone

@chea591 Год назад

So as quickly as you whisked it in this video, is it really that short? I know I whipped mine a little longer. Maybe that’s why it wasn’t so smooth and creamy?😅

@alfatmialtamash6465 11 месяцев назад

If using 250 gm of whipped cream what should be the quantity for mascarpone and icing sugar?

@remonadasilva916 Год назад

Slm MK. At which point can I add gel color? Your videos are creating better bakers❤

@CakesbyMK Год назад

Wassalaam Remona! You can add the gel colour at the beginning when mixing the mascarpone :) and aww so so happy to hear you're finding the content helpful :D

@saranyasmenu Год назад

Hi mk Please upload chocolate sponge cake which can be used as layers in cake

@timstanlake2811 3 месяца назад

would I be safer to use gelatin, and would you have any tips on combining those two together to avoid graininess. Thank MK

@cindys2995 7 дней назад

I believe gelatin contains pork

@fgzy123 11 месяцев назад

Can you use mascarpone along with melted/cooled white chocolate? The white chocolate stabilizes my whipped cream pretty well, but I wonder if using the cheese in addition to it, will make it even more stable....with the chocolate, once its melted I add a bit of warm heavy cream and then make sure it chills in the fridge for hours before adding it to the remaining heavy cream

@makitigano2502 5 месяцев назад

Isn't that called a ganache?

@fgzy123 5 месяцев назад

@@makitigano2502 Yeah I guess so. Whipped ganash frosting.

@cesarromeodelosreyes1613 Год назад

can we substitute cream cheese to mascarpone? if so, in the same quantity?

@zaza7594 Год назад

Yes ! I did it and it works really well and it's equally (albeit differently) delicious :) Use block cream cheese ! Not the spread, or maybe it also works with the spread but I haven't tried.

@CakesbyMK Год назад

Hi there! Yess as Elsa has kindly mentioned, works great but just keep in mind the cream cheese has a much stronger taste which will come through in the cream :)

@nisaqureshi3287 3 месяца назад

Pls mention the wipping cream name

@shwethanandakumar7500 2 месяца назад

The whipped cream used is dairy or non dairy?

@bushraakhter8537 9 месяцев назад

I'm from Bangladesh mascorpone is not available in our country so what can I use instead of this ????

@lalitaarumuegam5396 3 месяца назад

Hi diary or non diary whipping cream

@soniyazdan8590 4 дня назад

Substitute of marsocpone

@nahidaslam8617 Год назад

Aslam u alaikum from Pakistan I want a pineapple cake recipe with fresh frosting

@aliyamian6613 11 месяцев назад

What is Mascarpone

@tahuraahmed6508 8 месяцев назад

How does it taste? I mean after adding the mascarpone cheese does it give more like cheesy flavour or it tastes the same like whipped cream? I've never tried mascarpone cheese so just doubtful...

@elle7189 5 месяцев назад

Mascarpone cheese tastes like a very thick cream. It doesn't have the sour / tangy taste of cream cheese, which is why I love mascarpone.

@user-qo2un8ps7y 6 дней назад

me when I don't have mascarpone😢(doing a mother's day cake)

@chea591 Год назад

Hi! I did the recipe yesterday and it’s delicious but not this smooth consistency. I followed all of your instructions. Please how can I get it to this consistency? Thank you 😊

@gracepearl3379 6 месяцев назад

Some brands of mascarpone can be a bit grainy which can make the overall whipped cream grainy so try to find one that is smooth (sometimes they even say smooth on the packet), otherwise you might have to test a couple. Hope this helps!