Simple, fluffy bread recipe with a crispy but thin crust. How is traditional homemade bread made? How is bread shaped and at what temperature is it baked? The recipe has been tested by millions of readers, being published on the blog since 2017! Note: not all ovens reach 250°C (482 F), so they should be set to the highest possible temperature, especially gas ones, which can reach 230-240°C (464 F). The first baking stage was 20 minutes at maximum temperature (with water tray and no ventilation), the second step was at 200°C (392 F) with fan ventilation on (without water tray).
For extra tips on choosing the type of flour for bread, for many other tips and to see the hundreds of pictures sent by readers who have tried this bread, we invite you to access the recipe written on the Savori Urbane blog: savoriurbane.com/paine-de-cas...
Other bread recipes: savoriurbane.com/tag/paine/
_________________________________________________________________________
Don't forget to subscribe to our channel! We will be posting new video recipes weekly!
Follow us on:
Facebook: / savoriurbane1
Instagram: / savori_urbane
TikTok: / savoriurbane
Blog: savoriurbane.com/
11 июн 2023
