★Online Classes★
For more online classes please visit: hanbitcho.com/course/
This is my favourite beverage at Starbucks apart from the frappuccino line-up. I've used my homemade vanilla syrup so that's the natural touch right there. Hope you enjoy!
Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike - I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!
Home-made vanilla syrup tutorial: • Amazing homemade Vanil...
▶Vanilla Sweet Cream Cold Brew◀
Quantity: 1 glass
Cold Brew Concentrate 120ml
Water 60ml
Syrup 20ml
Vanilla Cream 70ml
Ice
① Prepare ice in the glass.
② Pour the cold brew concentrate, water and syrup. Mix well.
③ Pour the vanilla cream on top.
⊙Vanilla Cream⊙
Milk 25ml
Heavy Cream 25ml
Homemade Vanilla Syrup (can use store-bought) 20ml
⊙Cold Brew Concentrate⊙
There are so many recipes for making cold brew and this is just one of them. I’ve called this the “concentrate” because this would yield cold brew that’s concentrated and you would usually need to dilute it with water or milk.
500g cold water
60g coffee beans (slightly coarser than espresso grind)
① Adjust the dial so it takes around 6~8hrs to extract all.
② Keep it in the fridge at all times.
This is my cold brew maker: amzn.to/3qbIZqv
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Best Tamper that I've used (Korean brand. I used Blade BT): btcompanyeng.imweb.me/shop
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★Online Classes★
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★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#vanillacreamcoldbrew #starbucks #coffee #sugarlane #조한빛 #슈가레인
6 ноя 2021
