My great grandmother used to prepare a similar dish but with very little menthulu. It was a heaven in taste which I can see the same in ur dish. Will definitely try out your version too. Keep posting more of brahmin food or ingua/asafoetida dishes.
I'm a kannadiga. But my mother, grandmother, great grandmother are from Andhra. My mom does this exactly in the same way. It's very delicious😋. Thanks for the recipe.