You can’t help but smile with Chef Eric Lechausseur around. He is a wonderful, gentle soul with incredible culinary knowledge and skills. It’s great seeing two great talents in the plant-based kitchen, Chef AJ. Thank you!
My granddaughter is currently in France for her internship and has been having the best time baking (her specialty) and cooking at a beautiful county inn. l will show her this post when she returns to the states.
