VEGAN Breakfast Sausage Patties (gluten-free, nut-free, oil-free options)

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Who does not love sausages for breakfast? These vegan sausage patties are so flavorful and delicious, it is hard to eat just one. They happen to be gluten-free, which is a fantastic thing for all my gluten-free friends out there. They are super easy to make and can be finished with a glaze that takes sausage to a gourmet level. I am super excited to show you these.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

Опубликовано:

29 окт 2019

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Комментарии : 100

@happyfreeky 3 года назад

Looks good. Consider trying adding some finely diced mushrooms in the mix, if you want a slightly moister texture

@ChefAni 3 года назад

That's a fantastic idea! Thanks for sharing!

@kevinmcc6247 Год назад

Hi Chef Ani. I love your recipes and instructions. Today I attempted the Gluten free sausages. I did not have the consistency of the oats right. I started with steel cut oats, cooked them but they weren't quite right . So my sausage Patties crumbled when baked. But! with some beans, tomato sauce and chili powder, voila, fabulous vegan chili!

@sansiveria578 4 года назад

The sausage recipe is epic, I make them regularly as they're the best! I look forward to making these parties too.

@KnowYourProduce 4 года назад

I can't wait to try the sausages!!

@ChefAni 4 года назад

Aww... Thank you so much! I am so happy to hear that! Hope you enjoy the sausage patties.

@kathybullmer8884 3 года назад

I made this recipe today and my husband and I really enjoyed them! I will be cooking for our Children’s Youth Ministries this weekend and we have a couple of people who are gluten-free so I am taking these breakfast patties to serve as part of the breakfast meal.

@ChefAni 3 года назад

That is wonderful! I am so glad you liked them. May God bless you for the work you are doing for the youth.

@rcampbellnc 4 года назад

Looks great! Can't wait to try this out, gotta get some TVP and molasses first but this weekend, I'm making it! Thanks for posting.

@asianangel5400 4 года назад

They look so good. Gonna try this

@mariabenjamin8018 3 года назад

I enjoy her channel, shes super cute! I used lentils in place of soy and it turned out great :)

@ChefAni 3 года назад

Fantastic idea! Thank you for sharing!

@pedroguzman9692 4 года назад

I cant wait to make this recipe.. 💪😋 thanks

@jackiemartin2874 4 года назад

Yay! Gluten free! Thank you! 🥰

@emerald_floyd9065 3 года назад

Thank you so much for the fantastic recipe, I'm american and from the south and we love sausage and biscuits.

@superturfguy 4 года назад

Awesome Chef Ani!!! Yummo!!! Thank you!!

@ChefAni 4 года назад

Thank you so much for continuing to support me. I really appreciate your family.

@toyag638 4 года назад

Delicious 😋 🤤

@izreeljames7953 4 года назад

Well done!!

@brightlm25 4 года назад

Thank you and congrats on the new Subs you'll be at 10.000 in no time.. looking forward to the Celebration meal. 💖😉

@NebRadojkovic 4 года назад

I am noticing that I watch some of your videos 2 - 3 times. Your recipes are great. The food is delicious. And you are adorable.

@ChefAni 4 года назад

Aww... thank you so much! I so appreciate your kind encouragement and support.

@JohnPhotoshoper 4 года назад

Very easy to make and looks very good, thanks Chef Ani ❤

@ChefAni 4 года назад

Thank you!

@90sMillenial. 4 года назад

Oh these look so good! Definitely need to try this recipe!

@ChefAni 4 года назад

Thank you, Chantal!

@jettison27 3 года назад

These look so good, what a great recipe!

@ChefAni 3 года назад

Thank you so much! It is a favorite. Merry Christmas!

@tinafranco338 3 года назад

I just "discovered" you. Your channel and recipes are Amazing! I am so excited to try them.

@ChefAni 3 года назад

Hope you like the recipes. Thank you for the encouragement.

@butterflylove2642 4 года назад

Wow!! Ani these look scrumptious!! And Gluten free; YAY!!!! Excited to make these today!!!! 🕊🌱👏❤️

@ChefAni 4 года назад

Fantastic! I hope you enjoy the recipe!

@chefmarsoilsandcuisine31 4 года назад

This recipe looks great, I can't wait to try it. Also, as a Chef I'm glad to see you using the back of your knife on the cutting board👏👏enjoying your videos. Keep up the great work. God bless you

@ChefAni 4 года назад

Thank you for your sweet comment. I so appreciate your support! God bless you too!

@kennethmaese4622 3 года назад

Looks amazing!

@ChefAni 3 года назад

Thank you so much!

@melindawiens1301 4 года назад

🌺 Thank you Ani. Looks so delicious. :)

@ChefAni 4 года назад

Thank you so much for your kind comment!

@lb6110 3 года назад

Your recipes look Fabulous, I plan to make some. You also are a Lovely young lady! God Bless You Ani!

@ChefAni 3 года назад

Thank you so much! I hope you enjoy the recipes. Hope you have a blessed and wonderful new year!

@samjohnson2847 4 года назад

Great Recipe! i look forward to trying others!

@ChefAni 4 года назад

Thank you so much for your kind comment, Sam! 😃

@kristinharder752 4 года назад

Can't wait to make these!!!

@ChefAni 4 года назад

Hope you enjoy them! Thank you for watching:)

@angelwings197275 3 года назад

I can't wait to try these!! I just ate some store bought ones and they were tasty, but I prefer knowing exactly what's in my food, and since my doctor (hormone specialist) put me on a plant based diet due to menopause and my blood work showed I needed to be gluten free; this recipe will be perfect for me. Thanks bunches!

@ChefAni 3 года назад

I hope you like these. Yes, it is important to know what is on our food. Thank you for your comment!

@briarrosevixen 4 года назад

Yum!! I love this recipe. Thank you so much for making a nut free option as well - my boyfriend is allergic to nuts and so these are a perfect sausage that we can both enjoy!

@ChefAni 4 года назад

That is fantastic!

@mdsteckel 4 года назад

I am excited to try these patties. They look amazing. My husband has to eat a gluten free diet, so I really appreciate this recipe. Thank you

@ChefAni 4 года назад

Yay! Thank you for your comment. I hope you enjoy the recipe.

@michaelmiller6526 4 года назад

Excellent video Ani as always! It looks like these could also be repurposed as vegan sliders too! Yum

@ChefAni 4 года назад

Absolutely! That's a great idea! Thank you for your kind comment.

@brandonbuckinghamindia 4 года назад

This channels gonna be big

@ChefAni 4 года назад

Aww... Thank you so much for that encouragement! That means so much!

@Tatianna_Yougottalove 3 года назад

Looks yummy

@ChefAni 3 года назад

Thank you!

@JC-qx3sr 4 года назад

I also went to the natural gourmet institute !!! It was an incredible culinary school . Love the content , thank you for making it :)

@ChefAni 4 года назад

Yay! It is always special to meet another NGI grad! Thank you so much for watching! What are you doing now? Are you working in a restaurant?

@annfernakerpan6654 3 года назад

Thanks Chef Ani, I'm a recent convert to vegetarianism but often use vegan recipes. I made this today and it's a really tasty and filling recipe. I converted the patties into sausages and used rice paper as skin. Considering I haven't used either before, I was quite pleased with the results and there's plenty to freeze since it made about 25 sausages. I have been looking for an alternative to VWG because I don't like the aftertaste. I've even tried the washed flour method with a 'chicken' flavour, which was better, but not as rich and tasty as this recipe. Thanks again x

@ChefAni 3 года назад

What a neat idea. Thank you for sharing. Have you tried my vegan sausages? chefani.com/easy-vegan-homemade-sausages/

@annfernakerpan6654 3 года назад

@@ChefAni not yet, but I will. I'm in UK and sourcing some ingredients isn't always easy.

@baburton81 4 года назад

Hi! I am excited to find this. What exactly is veggie protein? Is that like the crumbles you find near the Beyond Meat section at Whole Foods?

@ChefAni 4 года назад

Great question! I use textured vegetable protein (TVP). It is a highly nutritious soy product. Bob's Red Mill sells it.

@KnowYourProduce 4 года назад

These look really delicious and an absolutely great way to get your morning oats :D

@ChefAni 4 года назад

Thank you so much for your comment! Your channel is beautiful. I have subscribed.

@KnowYourProduce 4 года назад

@@ChefAni you're welcome! Aww thank you!! 😊

@gaylhialemay9829 3 года назад

Looks good, can you tell me where to find the recipe? Thanks, I'd like to try!

@ChefAni 3 года назад

On my website: chefani.com/vegan-breakfast-sausage-patties/ Thank you for trying my recipes.

@bluerasperries1117 3 года назад

Looks amazing! Can these be made omitting the TVP?

@ChefAni 3 года назад

Yes, these can be made without the TVP, but it changes the texture. I would increase the amount of oats and possibly add more walnuts for extra texture. Hope this helps.

@brendawehkamp3396 3 года назад

Your impressive!

@ChefAni 3 года назад

Aww... Thank you so much!

@EliGrey57 4 года назад

Sausages. I made a few batches this summer. Most were black bean and/or carrot based. This video gives me ideas. Will have to try my hand at it again. What I did cook this past week was just simple Mushrooms and spinach sautee. Not fancy, but it was good. As always keep doing what you do. The recipes are most appreciated.

@ChefAni 4 года назад

Thank you, EliGrey57! Mushroom and spinach sauté sounds amazing!

@carolmccarthy201 4 года назад

I am going to try these patties using soy curls instead of TVP. I understand TVP contains protein isolate. What do you think?

@ChefAni 4 года назад

Great! Let me know how they turn out! Happy Holidays.

@ashleelilbit 3 года назад

@ChefAni I know I'm late in the game lol..I'm also new to this vegan lifestyle that I want to try but is there a way to make all of this with out the nutritional yeast and wheat gluten? As I have none of these products on hand at home. Just regular flour and what's the purpose of those ingredients are they neccessary for use?

@ChefAni 3 года назад

Welcome. Never too late. Yes, you can omit the nutritional yeast, it has more to do with flavor, and we do not use wheat gluten in this particular recipe. There are a few recipes on the website that requires vital wheat gluten, but most of them do not.

@upendomweusi 4 года назад

This is just the recipe I've been looking for! Can they be frozen? If yes, for how long?

@ChefAni 4 года назад

Yes, they freeze beautifully! I think they will last in the freezer for at least 3 months.

@anniehackenberger5039 4 года назад

Hello! These look so yummy and I want to make them, but have some questions. 1. What flavor bouillon did you use? "Beef", "Chicken" or Vegetable? 2. Do I need to fry and put the glaze on them or can I just bake them? 3. Your description says to add liquid smoke, but it's not listed in your ingredients. How much do I need?

@ChefAni 4 года назад

Great questions! I like to use vegetable bouillon in this recipe, along with 1/2 teaspoon hickory smoked powder. No, you do not need to fry these sausages or add the glaze.

@anniehackenberger5039 4 года назад

Chef Ani Thank you for getting back to me. Does it need to be powder or can it be liquid and would it be the same amount if I used liquid?

@ChefAni 4 года назад

I would do some experimenting, but powdered smoke is more concentrated than the liquid smoke.

@anniehackenberger5039 4 года назад

Chef Ani okay, thanks again!!!

@steffenyabrou9466 4 года назад

Can I just add extra oats in place of the Tvp?

@ChefAni 4 года назад

Yes, that works! The oats change the consistency a little bit. Thank you for your comment.

@FKBUSH1 4 года назад

Do you know if chopped up soy curls work the same as TVP?

@FKBUSH1 4 года назад

Well, I'm gonna risk it either way! 😆👍

@ChefAni 4 года назад

I think soy curls are a good substitute for TVP.

@FKBUSH1 4 года назад

@@ChefAni yes. They were :) I made a bunch right away. Lol They came out great. My meat eating neighbor likes them as well. These are a keeper! Thanks.

@FKBUSH1 4 года назад

@@ChefAni We'll use them as burgers too!