@@CasualRU-vidCommenter I wouldn't know if it tastes similar to the real thing because I haven't ate any type of it. However, I did used to drink milk when I was a child and I can say it is not much of a difference. I personally am vegan for moral reasons and I don't mind the taste of vegan products whatsoever.
@@CasualRU-vidCommenter try it and report back! Personally as long as it hits the right notes AND tastes good, I’m good. But would be interesting to know.
I do this with chickpeas and I don’t go this extra, so if you’re on a budget you can do this with minimal ingredients and it’s always going to be fire. I mash up chickpeas and use mayo, curry powder, and a splash of apple cider vinegar, with chopped up cucumber/celery/green pepper or whatever I have on hand, cilantro if I have it, and salt and pepper to taste. Hits the spot every time, and is like maybe $0.75 per serving if you count the bread. Sometimes I add tofu. And you can flavor it in endless ways, so it’s never dull. It’s one of my daily drivers, I always have a batch in rotation, and one can of chickpeas makes about 4 hefty sandwiches worth. Play around with it!
I made the curry recipe today and actually used red grapes instead of golden raisins (I don’t like raisins) I also would’ve tried dried cranberries/cherries, I just didn’t have any. If you’re ever feeling like mixing it up, I highly recommend grapes. It doesn’t make the salad runny even when they’re sliced up!!
You should put the curry one in a pita 🥙. I think the gochugong salad would be good as a lettuce wrap. The cool lettuce against the spice, or even serve it over cold noodles.
I made all three varieties of this and I have to say it’s really delicious. My favorite was curry chicken salad, though I modified it a bit, leaving out some spices as I didn’t have them on hand. I also added halved grapes and cubed apples. It came out fantastic! Thanks for this great recipe.
While I'm not vegan myself, my mom has gerd, so she can't eat meat. It effectively makes us a mostly vegetarian household. Your recipes have been a life saver for us, so thank you
Life goals! Will be adding that gochujang to my PB toast rotation! Usually do avo/sauerkraut/kimchi! We use that paste several times a week, love the @koreanvegan's tofu too- thanks so much for more great recipes and ideas!
For those who are more WFPB and don't buy vegan mayo, I recommend using homemade guacamole instead (or even a spicy peanut butter dressing depending on the sandwich you are making)
I'm a huge "chicken" salad fan! I'm going to do mine in classic sub/hoagie rolls. Gotta get some of that jack fruit. I like a conventional deli style with onion, chive, pickles, celery, etc.
just so you know, the first ad that popped up at the beggining of this video for me was a roasted baby pig getting the head cut of with a plate (I've been vegan for +10years so the algorithm knows already) maybe it's because of your ad settings?
I’m truly thankful for you. You make eating vegan so easy…. For those of you watching this video my prayer is that you ALL come to know JESUS CHRIST OF NAZARETH as your LORD AND SAVIOR. ROMANS 10:9 say that if we confess with our mouth and believe in our heart that GOD raised JESUS from the dead we will be saved.
The "Curry Chick'n salad" is a chicken-free variation of Coronation Chicken that was created for the Coronation of Queen Elizebeth II in 1954. That said, it looks more like the Diamond Jubilee version.
Hey dude 😎 I know you already did a series on how and why you became vegan but how did you get into cooking? Did you train as a chef or is your passion for cooking come from elsewhere?
Correct that’s why I called it Vegan Chicken. Y’all need to stop with this talking point. It’s old. Why Call It VEGAN CHICKEN?? ru-vid.comdU46715eo8I?feature=share
@@TheeBurgerDude “salad man” must be the lamest insult ever to a vegan, since it’s not an insult, it’s fucking true. I understand why it’s called vegan chicken.
