Vegan Chocolate Chip Cookies

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#cookies #chocolatechipcookies #vegan #plantbased #dairyfree #baking #science
Are you a thin and crispy person or a soft and chewy lover? Or maybe you are like me and want all of those things rolled into one! Starting with the iconic Toll House Chocolate Chip Cookie recipe by none other than Ruth Wakefield herself! We are first going to veganize this classic and then make two other variations, so you can see first hand how tweaked just an ingredient or two can alter the outcome of your vegan cookie dough!
CLICK HERE FOR THE RECIPES www.gretchensveganbakery.com/...
TIMESTAMPS:
Replacing the Eggs in the recipe 2:11
Original Toll House Recipe 6:20
Soft & Chewy Recipe 9:25
Crispy Recipe 11:05
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Опубликовано:

21 июл 2023

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Комментарии : 52

@GretchensVeganBakery Год назад

Are you a thin and crispy person or a soft and chewy lover? Or maybe you are like me and want all of those things rolled into one! Starting with the iconic Toll House Chocolate Chip Cookie recipe by none other than Ruth Wakefield herself! We are first going to veganize this classic and then make two other variations, so you can see first hand how tweaked just an ingredient or two can alter the outcome of your vegan cookie dough! CLICK HERE FOR THE RECIPES www.gretchensveganbakery.com/vegan-chocolate-chip-cookie-recipe/ TIMESTAMPS: Replacing the Eggs in the recipe 2:11 Original Toll House Recipe 6:20 Soft & Chewy Recipe 9:25 Crispy Recipe 11:05

@tamcon72 Год назад

Why would anyone vote this type of video down? It teaches you actual skills that make you a better baker. I really appreciate this, and all the testing and analysis you must have done, Gretchen, so THANK YOU!

@daninoz2199 Год назад

I’m surprised by the survey results, I love these ‘sciencey’ videos. So informative. As always Gretchen, awesome! ❤

@thehumblespinster Год назад

I can't believe this got voted as the least most popular style of video! I love this. Your literally teach us how to be a better Baker and why and how things happen and work. I love it! Thank you xxx❤

@GretchensVeganBakery Год назад

I was also surprised! 🤷🏻‍♀️ Oh well. I can’t figure it out.

@heatherclark117 Год назад

I LOVE your instructional videos! I have learned so much from you! Please keep them coming! I cannot wait to try all of these recipes to see which cookie version I like best. Im sure they will all be amazing! Thank you for all your wonderful knowledge and recipes!

@Nyancakez Год назад

I love the science-y videos!

@LaGataSolar 26 дней назад

omg please do the science-y teaching style videos!! it really helps my brain understanding the why in baking!!! please and thank you!!

@SallyTan-tc9fd Год назад

Thanks!! Thanks for the Science behind the recipes!

@IreneFriis 5 месяцев назад

I love to hear your story. I followed WBB back in 2013 and you`re the reason I still have a small baking business from home. You taught me all the good stuff and I actually visited the bakery in 2914, when I visited my American internet friend (I`m from Denmark). Somplease keep up your stories, you`re almost family and I love your story 😄♥️

@San11006 Год назад

I’m AWFUL at baking cookies so I’m excited to watch this!! Also, I voted for ‘veganizing the classics’ because it is my absolute favorite type of video, but I enjoy all of your videos and watch them religiously 🫶🏻

@LiaCooper Год назад

i LOVE your science videos so ty for posting ^.^ I'm going to try the super flax egg in my next GF vegan chocolate chip cookie and see how it performs!

@beanburrito8903 Год назад

Yay ❤ story time 🥳😄 love it

@AmaiJanice Год назад

Such useful info

@Dlekapj Год назад

I soooooo wish I understood and knew all the science of baking!!!! Wow, Gretchen!!! This is amazing information!!

@brooklyndiva23 Год назад

Love this video… very informative. I love all 3 versions, just depends on the mood I’m in but always in the mood for some homemade chocolate chip cookies🍪🍪🍪

@susanb6789 4 месяца назад

This was fascinating! Thank you!

@BrittKatSlat Год назад

I LOVE THIS VIDEO! Please make more! Its crazy to me that most others here don’t feel the same.

@osirish8202 Год назад

Thanks Gretchen! This videos is great!!!

@s.vanhattum8896 Год назад

I love to learn something!! Please make more of these (I didn’t vote). Thanks so much for what you do.

@triptripp1873 Год назад

Wow, so much information in one video! I had no idea baking soda and baking powder were so different!

@wildaboutcooking2594 Год назад

Great video, Thanks Gretchen😊

@jstamps9578 Год назад

Love your "baking soda spreads- baking powder puffs" saying, I'll never forget that. Also starting the baking soda activation in a little water, how cool to learn that. Also that cake flower has less protein, so the cookies come out crispier. I'm all for stirring myself, so I'm going melted butter. Since your wonderful recipes are egg free, I hope I don't eat all the cookie dough raw!

@BrittKatSlat Год назад

Omg Gretchen!! I just made these and they are incredible. Theee best vegan chocolate chip cookie- all cookies- ive ever made and tasted. Thankyou!! Do more videos like these!!

@davidhensley76 Год назад

Soft & chewy. The folding-in of the chocolate & pecans in version 2 is worth the price of admission. 😊

@jstamps9578 Год назад

Thanks, I was going to buy cookies but I have all your ingredients right here. I can't believe I was going to go buy cookies.

@GretchensVeganBakery Год назад

😆 lol Good thing you checked first!! (& thank you for your generous extra support!)

@Kelseyveg Год назад

These are my favourite types of videos!! ❤

@bettermindsbaking7369 Год назад

thank you! making them now...

@goodcookandherguineapigand5122 Год назад

I like it thanks.

@TigerGreene Год назад

Amazing! This is the best cookie recipe video I've ever seen - and I've seen a LOT. I learned so much!

@GretchensVeganBakery Год назад

Wow, thank you!

@sweetcaramelsmile Год назад

Thank you!! I love the science.❤

@San11006 Год назад

Ahhh I hate how you only make $1 on each video! You are one of the best in the vegan community!

@GretchensVeganBakery Год назад

Thankyou! It's really terrible & getting worse for those who depend solely on ad revenue. :(

@cynthiamachuga6146 11 месяцев назад

Omg i must try

@ponganfutbolenstardewvalle2888 Год назад

pleaseeee more science videos

@gaile2241 Год назад

iI like this type of video. It shows how to get desired outcome

@GretchensVeganBakery Год назад

thank you

@jeffsmith6201 Год назад

Well I'm in the minority who voted for science!! I love these videos, keep up the great work.....I'm would love a baklava video, btw.

@GretchensVeganBakery Год назад

Thank you! Here you are! www.gretchensveganbakery.com/baklava-cheesecake/

@Asterite100 Год назад

Only lizard people don't prefer chewy cookies........... jk but I LOVE these style videos. I'm so bad at engaging with community posts though so ofc I didn't vote smh. My default CC recipe is actually the one used in the "chewy" method, which is very fortunate since I don't have to bust out an appliance. I also add a tinge of molasses for that deeper flavor and chewier texture at the liquid stage. At any rate, this is a helpful video for cookie bases across different recipes. Hoping I remember to experiment with the baking soda/powder tips later this fall when I'm not dieting anymore. :,)

@AzlanSageM 4 месяца назад

Thank you for the awesome, informative video! How do you make this gluten free?

@jj4101 Год назад

I was thinking of making some cookies then your video popped up! Thanks Gretchen I can finally make some lovely cookies, as I usually make them too thick so it would be nice to try it with cake flour! One question can I use gluten free flour mixed with normal flour to get the cake flour effect? Many thanks

@GretchensVeganBakery Год назад

Hmm, im not quite sure how GF flour will work here

@jj4101 Год назад

@@GretchensVeganBakery ah ok , thanks for getting back to me! I will try it and see how it turns out thanks 💖

@Lightwork333 Год назад

Gretchen is it possible to make a thick and crispy cookie? My kids love the chips ahoy cookies but I’m not a fan of the ingredients. I’ve tried many recipes but I have a sneaking suspicion the reason those brands can do that is by the ingredients I don’t like and it’s not possible at home?

@GretchensVeganBakery Год назад

Yes you can do it! But the actual recipe is going to be very different, those types of cookies are shortbread cookies disguised as CCC's I make them when I want crispy crunchy cookies and you can scoop them or I usually roll them in a log and slice thick slices. I don't seem to have a recipe that is clear to show you how it's done, perhaps I can get this done today & post soon!