If you’re into mediterranean flavours and like robust, hearty textures, there’s a high chance that this recipe will float your boat. We worked on the spice mix for the sausages for a long time, tweaking and changing it until we got it just right.
Ingredients:
For the ‘chorizo’:
6 vegan sausages
2-21⁄2 tbsp olive oil
2 tsp sweet smoked paprika
1 tsp ground fennel
11⁄2 tsp cayenne pepper
For the pasta sauce:
1 red onion
2 garlic cloves
2 red peppers
2 tbsp tomato purée
2 x 400g tins chopped tomatoes
340g wholewheat penne pasta
180g fresh spinach leaves salt and black pepper
To garnish:
1 lemon
10g fresh parsley leaves
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23 янв 2022
