Vegan Simple Shakshuka 🍅 (With the coolest vegan egg hack! 🍳)

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We love this shakshuka recipe! The flavours are deep, smokey and delicious, and it really looks the part.
Served with toasted pitta for dunking, this silky red pepper stew feels really warming and generous. And we’re chuffed with these vegan eggs; they look awesome and the flavour is fantastic. Super fun and perfect for Instagram!
This gorgeous recipe is from out latest book BOSH! On A Budget - meaning it's very kind to your wallet too.
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Опубликовано:

16 июл 2024

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Комментарии : 19

@garya3056 2 года назад

Really well done, Gents. I’ve made yolks (ala Mary’s Test Kitchen) quite often and it’s a bit easier using water, cornstarch, turmeric and kala namak - all in the microwave. The whites are done with round tofu cutouts. Use silken for poached and firm for fried. Thanks for this vid! 👍

@killvanhell76 2 года назад

Used to love this years ago, can't wait to see a vegan version 😋

@nycgingercat Год назад

Maybe add Kala Namak to the vegan egg.

@evileyelash8094 2 года назад

If you needed some easy vegan egg white ideas, why didn't you just ask the community? Would be great to see you with the same creativity you started out with again :)

@sanjayb212 2 года назад

Wow, this is awesome

@somethingvegan 2 года назад

This looks tasty!

@yaritoguerito 2 года назад

I feel like the egg could be upgraded to something better. Great recipe otherwise , I just think I will use a different egg sub

@majormitch6672 Год назад

Ohh yes, ..it looks really coooool!! 👏🏼🥰 I must try your tasty recipe.👍🏼 Have save it in my playlist.⚓🌤

@mikeskylark1594 2 года назад

Nice savory bowl

@jessicapatt9710 2 года назад

It looks delish and will try it. Though the egg part seems a bit clickbaity and is not what I’m a bit disappointed

@sarahdee374 2 года назад

I make my v'egg like this: I cut out rounds from about a 1" slab of firm silken tofu, using a cookie cutter or the top of a drinking glass. Then place it in the tomato mixture, scoop out a center piece, with a spoon or melon baller, and fill with my favorite mustard. Pretty good approximation.

@rcsmit 2 года назад

at least a bit of black salt could have been added...

@MetzJnr 2 года назад

@@rcsmit or back salt which is rich in sulfur, eggy flavour. This looks a bit like a yogurt dip.

@rcsmit 2 года назад

@@MetzJnr indeed, that's what i said :)

@MetzJnr 2 года назад

@@rcsmit so you did! And wierdly I was trying to reply to OP! The subconscious eh 🤪

@Sooryatownley Год назад

I actually think this recipe would be delicious with the Shakshuka and better than the egg I posed. Because they is a sweet flavor to the Shakshuka so the yogurt will go will.