I had 2 softball size fibroids huge clots would drop out. They suggested a hysterectomy. I was at Loma Linda University. I told them no. I was going vegan & doing some deep detoxs. I was close to menopause. That was 27 years ago. Healed all health problems & still vegan. Love your page! I don't do soy I've known for years soy was not good for me.
Wow what an amazing testimony! I pray that more people see this, because women especially need to know that their womb challenges, dis-ease and illnesses can be cured with detoxing and shifting diet from processed to nourishing plant-based Whole Foods. Thanks for sharing and may your health continue to thrive!
I make mine by first blending the seeds into a powder and then add water. I then add a touch of flax seed power. When you blend first, less water is absorbed and the Flax seed helps to bind. 🙂
You could probably soften the green to make it easier to remove by putting some baking soda in the water the seeds are soaking in. Cooking chickpeas in water with a tiny amount of baking soda softens the skins for creamier hummus, so it would probably do the same for the seeds.
Wonderfully creative take on scrambled eggs! I love both ingredients and will definitely try this out and thank you for introducing me to Egusi, I just looked it up to learn more! Thank you Shelley!
Helllooo!! I must say these eggless eggs were the bomb! Thanks for this recipe. You hit it on the mark! I must say that I was abit skeptical at first but I was amused by the video. I challenged myself to try it out to see if it would intimate eggs. My mother is the egg eater and she loved them! And honestly, I've never been a egg person. I must say this had a egg taste but I felt guilt free not feeling like I was eating a embryo of a chicken. And no. I'm not even a animal lover like that. It was just always the thought for me. Anywho, to keep it short and sweet- Girl, you rocked it with this recipe! Loved it! It had so much flavor too. The combine of the pumkin seed and ackee was brilliant! ! Thanks! I may sign up for your newsletter.
Ooooh I love to hear it! This is the type of comment I make videos for lol. I really appreciate when folks try out the recipe and actually ENJOY IT! And the fact that your mom did too is life giving to me :)
@@TheMindfulPlate Yes, yes! Keep up the awesome creative work. I've been trying to get my mom off eggs and I think this will be a great start! Thank you 😊
I've used PUMFU and it's NOT THE SAME. It's a totally different thing. Making my recipe isn't about saving time, as much as it's about replicating eggs. My recipe is made to replicate the texture of soft, fluffy scrambled eggs. Pumfu is made to mimic a meaty texture. So even if you substitute with it, you're going to get 2 different dishes. Pumfu is amazing for what it does though!
I know this video is one year old, but I am so glad I found your channel. I have uterine fibroids too and I thought the vegan alternative for eggs was mung bean. Mung bean also contains soy. Do you have a video or recipe for making an omelet from ackee and pumpkin seeds? I'm a new subscriber,❤.
Welcome Crystal! I didn’t know that mung bean contained soy. As for the omelet, you’ll follow the same process and once you add it to the pan, just don’t disturb it and let it firm up as is. Enjoy! I also have other recipes in my cookbook sowl.co/s/baodf9
Pumpkin seed tofu is also good. I once tried making yoghurt from pumpkin seed milk but while heating it, the milk separated so I ended up straining it into tofu and guess what, it was absolutely kickass!!
@@TheMindfulPlate unfortunately I don't have a video. Like I said, I accidentally ended up making tofu while trying to make yoghurt. I was just trying to boil pumpkin seed milk and it ended up splitting so I just strained it into tofu. It tasted just like cottage cheese.
Recently discovered your channel. Thank you for sharing your knowledge and the essential components of historical-cultural food sources, mindfulness, and self love. I am a ready student, and you, my teacher, appeared!
Welcome! Thanks for getting it! That’s definitely the message and the mission. 😊Are you on my mailing list? I teach classes a few times per month and make announcements in my newsletter.
You’re welcome Evelyn! When Pumfu first came out, I thought it was a game changer ….. but unfortunately my body wasn’t digesting it well, so I had to make my own😋
Thank you, yes this looks delicious. I made a mock egg scramble this weekend past using chickpea flour. What is your view on using that instead of your seeds mixture? Blessings :).
some ppl are allergic to soy which is really unfortunate, but soy is an excellent source of nutrients and phytoestrogens do not act like real estrogens found in dairy. Infact studies found soy to be anticancer and great for building collagen aka gorgeous skin.
I've heard of the benefits of soy as well . . . . and as you stated, for those who are allergic, they will need alternatives. And it's debatable whether or not the photoestrogens affect the body negatively. For some, depending on their health condition, it's best to stay away from phytoestrogens all together.
omg!!! I was just gonna use ackee for scramble but couldn’t figure out what else I wanna use and black salt even goes on my vegan quiche cups and anything requiring the eggy flavor
HA! Don't let the word vegan fool you, there's so much tastiness in the food. After all .....it's just plants with seasoning and seasoning makes everything better :)
Girl this looks so good! I’m making this tomorrow morning! I’ve been missing scrambled eggs, as I’m new to these vegan streets. Is the ackee a necessary component? Like I said, I’m making this ASAP and I don’t have any on hand, but hope to find some at one of the international grocers.
Thanks! It is really tasty. Ackee isn't necessary, the pumpkin seeds will suffice, however I think the ackee adds a fluffiness to the texture. If you can't find it at the international grocers, you can order it on amazon.
Hi thanks for asking! Ackee is a fruit primarily used in Jamaican cuisine HOWEVER it can be accessed globally especially if you live in places like United States, Canada, the UK or the Caribbean. If you live in these places, you can get it at Caribbean/African/Latin grocery stores OR by ordering online at places like Amazon OR in your major grocery store in the International Aisles OR at International Farmers Markets in your local city. Happy cooking :)
Wow 😲😲 yummy yummy 🤤🤤😋🤤 thank you for sharing this information on how to make egg from the pumpkin seed.. I love egg but since I have changed my way of eating and gone Vegan lol wow 😲 this will be good for me to eat scrambled eggs 🥚🥚 yummy yummy 😋🤤 am watching from Trinidad 🇹🇹, I just see this channel thank you my dear 😘 this is amazing!!!¡💖💕🌷💗🤣🌺🙏🧀🥚 please what is Akee
Hey 🇹🇹 Trinidad🙌🏾 I have quite a few friends from there 💫 So glad you found an alternative. From pumpkin seeds to Ackee to chickpeas to egusi there are loads of ideas to make them. Here’s another egg based video that you may enjoy too Vegan Shakshuka + How to Make Vegan Eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6TzZeGr2s_Y.html
Ackee is a fruit from Jamaica. We typically make Ackee and Saltfish as a breakfast food. You can buy it fresh in the island or brined in a can. If you like Saltfish, you can try this one too The Best Vegan Caribbean Saltfish | Fully Plant-Based ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XxxcaOROGzE.html
If you’re lucky someone has planted an Ackee tree in their yard (like my 👵🏾 grandmother😄) and you can get it from them. Or someone brought some up from Jamaica. But typically you gotta go to Jamaica to get it fresh
Hi Linda. It’s called Ackee. You can find it in Caribbean Grocers or maybe the international aisle of your grocery store. It’s a “fruit” from Jamaica. When sold in stores it’s usually in a can in brine.
I can see how these 2 go together. But i wanted to know how I can yell if the canned akee is not green. I heard its poisonous when its green and not ripe
You’re right, Ackee can be poisonous if not ripe. I don’t think you have to worry about that once it’s canned. In all my years eating Ackee (canned and fresh) since I was a little girl I’ve never seen unripe Ackee in a can. It’s always yellow. The manufacturers have a responsibility and I’ve never heard a case of anyone being poisoned from the can. I think you’ll be safe with the can version if you can’t access fresh. My only suggestion is to rinse well because it’s very briney inside the can.
I’ve never seen it unripe nor green because it’s inside a black pod on the tree and the pod doesn’t open up until it’s ripe. Once it opens, it’s yellow.
@@ShelleyChapman thank you! I was nervous about eating it because I noticed when I do, my stomach hurts after but I LOVE it....I might just need to rinse them off first.
Hi Gisela. Ackee is a fruit from Jamaica. To find it outside of Jamaica, it will be sold where there are Caribbean or International markets. If you live in a major city like London, Toronto, Miami, New York etc where there are large Caribbean populations then it will be easier to find. It is sold canned in brine. The other possibility is to order it online. If you can’t find Ackee, then you can just use the pumpkin seed, however the scramble won’t be as fluffy.
@@TheMindfulPlate Mahalo for getting back to me. I will try to find on line. I live on Hawaii, have never seen it here. 🙏 Btw. I like your approach with your channel. I just found it. 😎
@@giselafiege7169 Some places may be harder to source than others, but that's where online shopping comes in handy. And Thanks so much for your words about my channel! I appreciate that feedback so much :).
Hi. If you use pink salt it will only serve as a "salty flavor". Black salt aka kala namak has a sulfuric taste and that's what gives it the "eggy" tastes. I use both. Black salt for "egg" flavor and pink salt for "salty taste".
Yes the recipe is on the website. Not sure what link you clicked but it's there. bodyfoodfreedom.com/2020/12/01/vegan-egg-scramble/. Ackee is a fruit from Jamaica, can be found in cans or frozen here in the US
Thank you for watching it! Some folks wanna get straight to the recipe, but I gotta share the reasons behind WHY we would choose alternatives to the manufactured unnatural eggs.
@@TheMindfulPlate Oops, I'm so used to saying tofu scramble ever since I turned vegan years back. My bad!! But I do need to try your "Pumpkin seed" scramble for sure. Will tag you when I do
If you watched the video in its entirety you would know that I grew up on ACTUAL Organic, Free Range Eggs on my grandmother's farm in Jamaica and they were incredible. However sourcing ACTUAL Organic, Free Range Eggs WITHOUT chemicals is a challenge in the U.S. And this alternative that I created serves the purpose. YOU SHOULD TRY IT.
Hi Petra. Ackee is the national fruit of Jamaica. While it's a fruit, it's not sweet. It has a pulpy, creamy, yellow flesh and when cooked is similar in texture to scrambled eggs. It can be purchased in Caribbean markets or International aisles of grocery stores. It's usually tinned in brine. Your best bet is to rinse it from the brine and use as I instructed in the recipe. There are also traditional Jamaican ways of preparing ackee for breakfast. If you google Ackee and Saltfish, you will find a host of recipes.
Great question! Ackee is a plant that is found in West Africa, the Caribbean, Southern Florida and Central America. If you live elsewhere, you can buy it canned. As far as taste...it's kind of neutral-ish, which makes it a perfect for this "egg" dish. It naturally has the texture of scrambled eggs. Hope that helps!
Hey sorry about the delay in getting back to you, it's the holidays and I'm a bit slower than usual. Thanks for that feedback, I love this animation too! My friend Mackey created it. He has a graphic design company. Reach out to him. He's @emackeycreates on Instagram. DM him and tell him I sent you :)
“Experts in the US claimed that men who consume more than two-and-a-half eggs on a weekly basis were up to 81% more likely to be diagnosed with Lethal Prostate Cancer.” That's why I'm here!
Hey Leonard. It's so interesting when I learn about the results of these studies. I think one of the things that's missing....is that they point to the "eggs" or whatever food, and while I don't doubt that this is true.....what's missing is the chemical makeup of the "eggs" or whatever foods. Because eggs have been consumed for ages without giving humans problems....it's only recently with the chemical food production that we start to see health complications in humans who eat these. I wish studies would drill down a bit more and show that it's the addition of chemicals and hormones to chicken feed that really cause the issues that I discuss in this video and that you're highlighting as well. Thanks so much for sharing!
@@TheMindfulPlate I totally Agree being 64 years old and raised on a farm in North Carolina. It sickens me the way that animals are treated today. Although we killed some of our animals in the fall they were treated very well and were free range like the ones that you spoke about that your Grandma raised. All of our animals were free range. I am also vegan now because of those chemicals that you spoke about and the way that animals are treated. It's all plant based for me. Love your content.
@@familymanof6169 Yessss so you understand having lived that Farm Life! It's different and I would argue better. There is nothing wrong with eating animals as a source of food, nature is designed as such. However the over killing and mistreatment is horrible. Most independent, family farmers are NOT doing that. Shout out to your family! Thanks for the content love :) Be well!
@@TheMindfulPlate Hi and Good Morning. Again, I could not agree more. Farm life was definitely better IMHO. Our animals were always treated with respect and love I guess you could say. I stay away from meat because of having prostate issues. Researching the prostate is where I learned about the eggs. I can remember my Mother and Grandmothers leaving eggs on the table for weeks because there was no need to refrigerate them. Now you have to or they go bad in a couple of days. Some of our meat was never refrigerated. It was cured with a combination of kosher salt, pepper and sugar or smoked and hung in a barn. Now I can't pronounce half of the names on the ingredients labels. Stay Safe, Healthy & Open Minded! Subscribed!
@@familymanof6169 Oh my goodness! It's wild how a beloved food is now an enemy simply because of how it's processed. I pray that your prostate issues receive the ultimate healing with the goodness of God's green Earth, lots of love and attention and meditation to increase your vibration. I also peeped how eggs in the country side didn't need to be refrigerated, but now they wash off the protective layers and thus the refrigeration is required so they don't spoil....although truth be told....they're spoiled from the inside based on all the chemicals they put into the feed. Anyhoo, I could talk endlessly about this! I wish you well and thanks for stopping by and sharing your light
Hey thanks for bringing this to my attention. I’ll consider peeling the seeds in a bowl of water in the future. However at times, the pressure of running water helps remove the skins.
It’s not a myth, it’s a fact for some women. While it may not affect your health, it does adversely impact others. For those whose bodies are unable to utilize soy, having substitutes like this are invaluable. Something else to consider is that the soy that is naturally harvested in say Japan is waaaay different than the GMO mono crops produced in the US that cause so many issues for people.
@@mizz308 If you're looking for scientific information then you should probably do your own research, however if you're open to anecdotal/experiential information, when I eat soy (tempeh, tofu, edamame, vegan cakes made with soy milk, etc.) , it causes pain. Period.
