Vegan Everything Dough - The Best Vegan Bread Dough 

I have been making this dough several times a week since I dared do it the first time! I'm so grateful for this! Made bread and that made me feel like a super mom! I made flatbreads several times and they're just delicious. Now watching again, I'm getting ready to make it into a pizza! Very excited

I love your humour, I love your humbleness. Real human being. God bless you!

It was the best! I've failed at making bread until I made this. I was so afraid of using yeast but I did it! I made it into flatbread and bread. I'm so excited right now! My favorite dough!

You are so funny. Really refreshing to watch and exactly what I’m looking for. I’m switching to plant based and I need simple. I have to replace the flour you use with oat flour. Gluten free here.

I just made pizza with this dough and have some blueberry cinnamon rolls currently in the oven ready for the glaze and frosting. Delish! Thank you

I'm kind of obsessed with this dough! I've made it twice in the past 4 days. The first time, I used 2.5 cups bread flour and 1 cup whole wheat. It was a little sticky so it didn't double after 60 minutes. But, I added some flour and kneaded it, then allowed it to rest another 60 minutes. It doubled in size and I made a few gorditas from your Vegan Cheesy Gordita Crunch Wrap recipe (amaaaazing!) and used the rest for cinnamon rolls. The 2nd time I made it, I used only bread flour (just don't prefer the texture of whole wheat) and made sure that the dough wasn't sticky at all. Immediately after making the dough, I pulled enough off to make a couple of gorditas and a small pizza, placed them in a separate bowl with saran wrap on top and allowed them to double in size. I put saran wrap over the rest and placed it in the fridge. The next day when I wanted more cinnamon rolls, I pulled the dough out of the fridge with the saran wrap still on top and allowed it to rise for about 2 hours. I then rolled out the cinnamon rolls, put them in a pan, placed saran wrap on top and allowed them to rise a 2nd time for about 2 more hours. They cooked in under 15 minutes at 350F and were the BEST cinnamon rolls I've EVER made. The tiniest bit crisp on the outside but fully cooked and pillowy soft and fluffy inside. I am going to regret what I see on the scale after all this yumminess but I seriously can't thank you enough. I've struggled to get a good dough recipe right for years so this is well worth the minimal effort involved.

Mine is raising and this is one of the most exciting moments of my creative life right now! First time using yeast! Can't wait! First thing I'll use it for is flat breads and then bread! Omg

I LOVE UR EDITING AND well everything HOW IS IT THAT I JUST FOUND THIS?

This dough really does make everything! I just made Mexican conchas (pan de dulce) using the Everything Dough and they turned out wonderfully. My Latino husband devoured them and I’ll def be making them again. You can get the full recipe on the Make It Dairy Free blog and I encourage you all to make it.

This dough is amazing. I recently had to find a vegan dough for work. And this one made great cinnamon rolls.

I was waiting for the " you don't need to do anything either just relax, close your eyes and it's there ! 😂😂 Awesome, will try soon enough.

Truely an everything dough! While in preparation for the dough, I proved they yeast with a cup of water and a tbsp of sugar and added it to the recipe. When I was stirring the mixture I realized I accidentally added two cups of liquid so I added approximately 3 more cups of flour. After the first prove I had enough to make three doughs at approx 530 grams each. With that I made bread sticks, burger buns, and cinnamon rolls! I really love this super simple recipe.

I made monkey bread with this dough but instead of butter I used some oat milk to roll the dough balls in before rolling in cinnamon sugar. It turned out amazing. Thanks!!!

Hi so glad I found you...Watching from Locked down South Africa. Our lock was extended yesterday. 2 weeks down and 3 to go. We are a minimalist vegan family :) Will get these ingredients delivered tomorrow and start baking...You lifted my spirit and got me inspired. THANKS!

I love your videos. You bring so much charisma to each one of them. I will be making the bread.

Makes lovely pizza base. Thanks again. First class recipe.

Also just ur humor spontaneity... Videography...soundtrack... Editing... And passion to making food.

Ay! my mans started the video off hella cool 😎🤣💯

I thank you guys so much, I made this dough and wow what an amazing dough it is!

Love the aesthetic of your videos!

How long and at what temp would I bake this to make a loaf of bread?? Thanks in advance, this video is awesome!!

I made rolls last night and it was amazing I love oat milk and have lots of maple syrup I need to use so thanks bro

Love your humour!!

Seriously, the sense of humor is the hilarious! 😆

Nice sharing and it’s vegan too👌👌👌👌👍👍👍👍👍👍

One dough to rule them all

Can you elaborate on the comment you make about choosing which sugar and milk to use depending upon your end goal? Are you saying that the sugar and milk will impart flavor other than sweetness? Can you give an example of which ingredients you use based on the end goal just to give context? Thanks so much! I'm so glad to have found this channel. Exactly what I needed as a diary free fella.

This duogh save my life i use it for everything...

Just discovered your Channel 🙂 trying this out now!

The everything dough is delicious, i made a loaf of bread with it, thank you for the recipe

I can’t hilarious I thought the video ended 😂😂and I hear it will be heard to see

You’ve got to be kidding! That easy? Insane. Gotta try this baby soon. Not today because I already have a batch of dough rising the “normal” way.

The humor dough 😄

In future please write ingredients and quantity in description box. It makes it so much easier to prep especially while trying to make the bread for the first time in the kitchen. Thank u, love recipe 😀😀

2 time doing this recipe. Its really good. Thank you

🙂love the black out.. lol

Epic recipe! Question, is it 3 1/2 or 4 cups of flour? that 1/2 cup can make a huge difference, should i adjust based on the end result i am looking for? i want to try this out as is, to see how the texture comes out! thank you!

Ooh, I have sky-high expectations! I can't wait!

Looking delicious

I am to trying to make bread for the very first time but am having difficulty in figuring out cooking time; quantity; cook time; temp; etc. Please provide details on how you would use this bread to make a loaf.

Hi that is really helpful! Thank you! Btw what would happen if I let the dough rise in a loaf tin overnight, then transfer it to the oven and bake the next day? I wonder if i could skip the process of "reshaping dough"

Is this K. Irvin???? Lol. Man I miss basketball!!! Love the channel! New vegan sub!!

This is a wonderful video about making vegan bread thank you for taking the time to make it. May I have specific measurements please?

This looks great! Has anyone converted the weights into grams?

omg looks amazing x

Hugs and love ! Awesome video. I'm vegan very helpful

"It's easy, simple, not hard at all" alright man you had me at "easy"

Thank you for the recipe. I really enjoy your channel. I’d like to share with you that I’ve already made a bread loaf but it was really heavy. Not a fluffy one. Can you give me a tip??

Hi, what would the ingredient measurements be in grams? And also what type of yeast is it that is needed to use if I'm wanting to leave it for a few days? It only says what type to buy if wanting to use it in an hour or two. Also, what is all purpose flour? Is it plain flour or self rasing flour? Thank you, sorry for all the questions.

You're awesome!!😊thank you!!😁

Should you cut the dough in half if you want a thin crust pizza? And should you prebake it at all?

This is some great “dark” humor at 1:20-1:28 lol

Im wondering if coconut sugar wold work in this fabulous recipe?

can i substitute the flour for a gluten free flour mix?

Question If Im planning to just let the dough rise for 60 to 90 minutes instead of letting it sit 2 or 3 days, do I let it rise out of the fridge or inside? Ty

Hello there.. thank you for providing such creative options. Please can you make yeast free version.

Ahhhhh, no machine❤

LOL love it

I would like to make this gluten-free. I checked your site and you stated that you can't recommend a good gluten-free flour for this recipe. Has that changed? Would oat flour work?

LOVE YOU. Thank sfor this recipe. I doubt you can make this in the dark tho

Can you show me how to roll out the dough that's got to be a trick I just can't grasp it I get oblongs I get mismatched bigger on one side thicker on one side I don't know

I’m allergic to gluten, what other flour can I use as a replacement that will not affect the taste of the feel of the dough?

Can you use date syrup, agave nectar or golden syrup instead?

Hallooo I am from the netherlands, love the easy Recipe but it dries out reall quick… any tips?

I want to go make this like right now for pizza. Do I need to let it rest for the 60-90 minutes still?

Would you be able to use almond flour for this recipe?

What a nice dude.

Plz could someone give the measurements in kgs and litres? Much appreciated ❤️

Do you have an alternative for gluten free?

Can this dough be used for baking buns with fillings inside of them? If so, how long should I bake them for and at what temp? I don't usually bake, so I have no clue. Thank you!

Hi! What temp do you cook this on and for how long? Couldn’t find it on your website either. Thanks!

hi, do you have a donut recipe/video using this? just want to see the texture :)

Okay so we freeze the dough before it rises. How long should I leave it out of the freezer for it to rise? Thank you!

Can u use almond flour?

I'm up here looking at this man and I've completely forgotten the goal of the video. Let me pay attention.

TY for all the good stuff on your channel. Hope you get more subscribers. I have a question about the flour, for I am GF. Can I sub the regular AP flour for the 1to1 GF Baking Flour, to achieve similar results?

I only have active dry yeast at hand is that possible to use instead?

What are the baking instructions for the loaf recipe? I have 2 rising right now!!😁😁❤

I'm so confused by "add in your flour" when you already did..

Do these measurements work for English measurements?

Will this dough be ok for a french bread loaf?

Soooo... not sure how to bake this bread. I understand its an everything bread but maybe a temperature and a time?

can i make burger buns with this recipe?

Hi this looks good...can I get the metric measurements pls?

Question...I only have active yeast not instant. can I still use it for this recipe?

how can i substitute dry yeast for instant yeast?

Wow you just saved me from buying a $200 stand mixer... also could I make flour tortillas with this recipe?

Okay, the beards got my attention, had to pause at the 4sec to make this comment lol

Hi! I've wanted to do this recipe for a few months now, but exactly how much yeast do we need? I've read the full recipe but i'm afraid my package is more - or less- than needed. Help

Cant get recipe please assist

video starts at 2:00

Can use gluten free flour?

Can this dough be fried, either in oil or air-fryer?

Can you use all purpose gf flour or/and have you used all purpose gf flour?

Can you make bread bowls for soup with this dough?

🙏

Had one ever tried it with gluten-free flour?

Please could you make vegan Kaiser rolls?

How can I replace maple syrup?

Could this be made gluten free ?