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Vegan Mozzarella with Okara 

Health Origins
Подписаться 11 тыс.
Просмотров 6 тыс.
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20 авг 2024

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Комментарии : 17   
@lys7673
@lys7673 5 месяцев назад
Just tried the cheese.Its really good.Thank you so very much
@HealthOrigins
@HealthOrigins 5 месяцев назад
You're very welcome, I am glad you enjoyed it! 🙂
@Scrapitydoodah
@Scrapitydoodah 2 года назад
Another great use for Okara. Will definitely be trying it. Thanks xx
@HealthOrigins
@HealthOrigins 2 года назад
Thanks Linzey! 🙂
@dolores79
@dolores79 2 года назад
Thank you. I’m looking forward to trying as I always have okara in the freezer. Will let you know.
@HealthOrigins
@HealthOrigins 2 года назад
Great!
@mrwallygator501
@mrwallygator501 2 года назад
They looks so good! Can't wait to try some
@HealthOrigins
@HealthOrigins 2 года назад
Thank you 🙂
@Nelli77210
@Nelli77210 Год назад
Innovative recipe. But, if there is no coconut cream, how to make this cheese?
@HealthOrigins
@HealthOrigins Год назад
You could use soaked cashews, blended with a bit of water to make a paste instead of coconut cream.
@Nelli77210
@Nelli77210 Год назад
@@HealthOrigins Thank you for your reply. Helpful tip.
@HealthOrigins
@HealthOrigins Год назад
You are very welcome 🙂
@mabolton9587
@mabolton9587 Год назад
How long does the cheese keep for in the fridge please?
@MrRandom849
@MrRandom849 4 месяца назад
Atsiprasau, bet tikrai nepatiko. Niekam is seimos. (Nejuokauju, nors ir profilio paveikslelis keistas - vaikai pakeite, nezinau kaip grazinti manaji :D )
@HealthOrigins
@HealthOrigins 4 месяца назад
Visų skoniai skiriasi - eksperimentuokite su savo mėgstamais prieskoniais, gal pabandykite kitą krakmolą, kol atrasite variantą, kuris patiks.
@evelynwang1177
@evelynwang1177 4 месяца назад
how to make sure the okara is fully cooked, if half done it's harmful to health. Usually when cooking soy milk, it will take a good 20mins. i think the okara cheese in the video is not fully cooked just in 5mins.
@HealthOrigins
@HealthOrigins 4 месяца назад
The okara I use is already cooked in making soy milk, otherwise, you can cook your okara for at least 15 minutes in some soy milk, let it cool and squeeze the liquid out.
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