VEGAN NACHO CHEESE LENTIL FLATBREAD ❤️ Gluten-Free, Oil Free, Super Simple to Make!

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If you thought our original flavored Lentil Flatbread (link below) was good then this recipe is going to blow your mind! It's no surprise that just about anything nacho cheese flavored is wonderful but these plant based vegan Nacho Cheese Flavored Flatbreads are super healthy to boot. Made with only a few basic ingredients (refined oil and gluten-free), you won't believe how quick, easy to make, and flavorful these little flatbreads are. Enjoy them on their own or use them for sandwiches or burger buns.
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Опубликовано:

12 июн 2024

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Комментарии : 131

@adeadcrab 3 года назад

i love eating a 100% vegan diet

@charlessylvia5483 2 года назад

Hi Jill, I Made your Red Lentil Flat bread today and it came out great. I did not have the Red Lentils so I used Yellow Lentils. I am amazed at how good they taste. It was very hard to let the first side get cooked well and I ruined a couple until I caught on. Sometimes waiting almost 5 minutes before turning.

@CarolLynnWilliams 3 года назад

Mmmm mmmmm yummy - - I would also think that adding some canned chopped green chiles would be a terrific variation !!! 😁

@yvonnejoyharris2276 Год назад

Split peas and split chick peas also work well.

@chayalapin223 3 года назад

I think your recipes are the best out of all the chefs of PBWF sos. I brought your recipe book. Keep up the great work 👍

@wholefoodplantbasedcookingshow 3 года назад

Thank you 😊

@lauragoolsby5042 3 года назад

Jill, I just received your new cook book!!! Love it!!💗💕💖 Today I made Creamy cauliflower soup with wild rice... delicious!! Also I make your red lentil flatbread all the time with peanut butter!! Yummy! Can’t wait to try this recipe!! Thanks for all your hard work to keep us healthy!!😊

@ashtree68 3 года назад

I can’t wait to try this! I absolutely fell in love with the original flatbread recipe. I like to eat them with stewed berries, banana, nut butter, and date syrup for breakfast as “pancakes”.

@lorraineferguson231 3 года назад

they are very good! I made the plain ones and I really like them too! these will be next. :)

@adrianmorning.1555 Год назад

God your making my mouth water 💧

@Butterflyneverlands 3 года назад

The plain ones are already fantastic (thank you for the recipe and the Bella griddle tip), imagine these. 😊🌱🦋

@beckyweckmiller6135 5 месяцев назад

When I make pancake flatbread, I generally push it down after the flip, so that more of the surface cooks.

@caroleneuok5890 3 года назад

Great idea using the griddle. I like to use mine as mini pizza crusts that I bake in my air fryer. I will have to try this flavor with my next burrito bowl 😋

@trinitywright7122 7 месяцев назад

Wow!! PTL I just found your channel this morning. I've already watched you make the regular lentil flatbread and now watched you make this one and when you sing the little song when you take a bite, that's exactly like something I do when I'm eating something. Very yummy! These lentils flatbread cakes are wonderful recipes!! How smart and creative. I've already got lentils soaking now. This looks like an excellent channel and I have subscribed and I do believe I'm going to do the $5 a month so that I can do the 28 day plant-based intro and I am really glad to have found you and that you're here. Thank you so much!.❤

@wholefoodplantbasedcookingshow 7 месяцев назад

Wonderful! 😊😊❤️

@katherinemooney4396 3 года назад

Love the original version,,I just flip up,the ingredients, have introduced them to my family, they love them!

@glennarichards2933 3 года назад

Need to try these right away

@susanjos2315 3 года назад

Yum! Happy 2021! 🙏

@juliafieger949 3 года назад

Thank you and Happy New Year - love your book!

@marycasasnovas5710 3 года назад

Yum.... another I’m going to make!!🙏😊

@rimacoates6532 2 года назад

Wow! Can't wait to try this recipe!

@heidinapflin4091 3 года назад

Happy New Year - may all blessings be yours!! Thank you for your delicious recipes!!

@maxinewoolston2296 3 года назад

Thank you I can't wait to make these Everything you make always looks sooo tasty

@carlossantiago9926 11 месяцев назад

One of the best videos I've seen. Love it!

@jenniferwright621 3 года назад

I love this show!

@brittabrand6645 3 года назад

Just made this recipe!! Oh my gosh - so yummy 😋

@Hopeinformer 2 года назад

These are really good. Thank you for sharing this wonderful recipe.

@LisadeKramer 3 года назад

this I have to try

@carolradley793 3 года назад

I’ve been using your cookbook. Every recipe so far is a winner. Now we can have healthy cookies easily. Love it💖

@suzannemccabe386 3 года назад

This recipe sounds interestingly delicious I can't wait to give it a try 😋

@maryannmattesonbuchan670 3 года назад

Another grrrrreeeeeaaaattt recipe!!!✝️❤️❤️

@Millah323 3 года назад

LOL😂🤣I liked the video before I watched it... The nacho flatbread looks soooo good😋 Thanks for sharing... Happy 2021 New Year to you and your family...

@brendafarris7350 3 года назад

Excited to try these on my cast iron skillet! Need some nootch first!!

@elacas4813 3 года назад

🥳 Happy New Year!🎈🎊

@wholefoodplantbasedcookingshow 3 года назад

Happy new year!!

@cminor99 3 года назад

I love your videos! I'm just learning how to cook this way, and I joined as a "hero" member today! So excited!

@wholefoodplantbasedcookingshow 3 года назад

Thank you so much! Happy New Year!

@caninecrusader657 3 года назад

Just ordered your new cooking book from Amazon! So happy to receive it and learn more from you this year!

@wholefoodplantbasedcookingshow 3 года назад

Fantastic!

@bodyofalegend 3 года назад

I’d like to promote the benefits of a plant based diet on my channel one day. This is great learning for me! Thanks 🙏

@wholefoodplantbasedcookingshow 3 года назад

Fantastic! 👍

@deborahneumann9162 2 года назад

These are SO DELISH!

@TeamBroccoli 3 года назад

I love the original flatbread recipe so I know that this one is delicious as well! I use them to make sandwich wraps with veggies and sprouts. 💚

@alianareads134 3 года назад

Happy New Year you guys! You've been an inspiration to me for going vegan and especially WFPB which I am working towards being 100% WFPB as much as I can this year! Suggestion: you guys should do blooper reels for your videos especially if something funny happens!

@wholefoodplantbasedcookingshow 3 года назад

Here is an old bloopers show that we did 👍 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PBjJDpYROrk.html

@natalieamore8195 3 года назад

Happy and Healthy New Year! 🥳 This recipe sounds delicious. Your Vegan crustless vegetable quiche is outrageously delicious. ❤️🤤I also made your mouthwatering vegan blondies. . ❤️🤤Thank you so much for sharing with us your knowledge and your love for The whole Food Plant Based diet . ❤️🙏❤️

@wholefoodplantbasedcookingshow 3 года назад

Ohhhhh, that makes me so happy 😀 Happy New Year 🎆

@patriciapierce7365 7 месяцев назад

Love this recipe I will be trying this with green lentils I have a ton of them. 😊 thank you for these videos. As a diabetic this will make a great bread substitute.

@annamric6597 6 месяцев назад

Have you seen her 1st video 'Vegan lentil flatbread', the comment especially on the top 2/3 plus following comments re using different lentil, beans and fermenting times, India being hotter than US &UK (me). SO HELPFUL 😊

@patriciapierce7365 6 месяцев назад

@@annamric6597 I don’t think so but I will look for it thank you. 😊

@edieboudreau9637 3 года назад

Baby girl going vegan. Hoping she likes this.

@christiedecker2724 3 года назад

I hope these come out as well as they look in your demonstration. I have all the ingredients, I will be trying them probably tomorrow...thank you!

@christiedecker2724 3 года назад

OK, made them today, 1-3-2021. My husband and I love them. I've taken some and cut them into wedges, have them dehydrating for 'Doritos' substitutes, as I can't, don't eat those things anymore. We'll see how they come out too. :) Thank you!

@gayledickerson2487 3 года назад

@@christiedecker2724 Great idea! Please keep us posted how your “Doritos” turn out 😊

@christiedecker2724 3 года назад

@@gayledickerson2487 They came out very well. Not quite as thin or as flavorful as I remember the commercial chips, but I'm thinking maybe using a bit more spices in them might be good. They do crisp up very nicely, are about twice as thick as the commercial corn chips, but I will be making more, I made a double batch of the 'tortilla' thickness of them today. We had them as tortillas, and I will be making ''saved-overs' into chips. They are worth doing for sure. Blessings! 1-4-2021

@christiedecker2724 3 года назад

The chips are perfect for dipping, and hold up to stiff dips too. I am thinking I need to make some plant based cream cheese, because they would be perfect with that. :)

@TheRealSmokahontas 3 года назад

I'm so excited to try this Thank you so much! I love lentils!! Is the salsa required or is it optional? Or is there an alternative option?

@wholefoodplantbasedcookingshow 3 года назад

It is optional but it does help to give it some zing. Maybe a little hot sauce could replace it.

@TheRealSmokahontas 3 года назад

@@wholefoodplantbasedcookingshow sounds perfect Thank you! I do love salsa, but I don't always have it on hand and that's why I'm asking! Thank you thank thank you!! 🥰

@chayalapin223 3 года назад

I made your carrot cake recipe but instead of making the cake I made muffins. They came out delicious and so good. I also make the leek soup today. I love your recipes they tastes really good and always work work. Thank you 😊 💓

@ckveggie6006 3 года назад

Did you use the green banana flour? Thanks

@chayalapin223 3 года назад

@@ckveggie6006 hi ,yes I did use the banana 🍌 flour. They are so delicious

@chayalapin223 3 года назад

I made the frosting, but its in the fridge. I will use it if I feel like some frosting on the muffin. Its so nice to eat a muffin tasting so good and knowing its healthy as well and not feel guilty 😋

@ckveggie6006 3 года назад

@@chayalapin223 thanks for replying. I will see if I can get some in Canada.

@sams-ml8fi 3 года назад

Hi Jill. Is the plant based cooking book available to order in singapore? If not , is there an online version I can print out?

@katherinemooney4396 3 года назад

They would be nice with sliced avocado, and a bit of sour cream

@wholefoodplantbasedcookingshow 3 года назад

Yum 👍

@1RoseLia1 Месяц назад

Where did you get ceramic griddle? What brand?

@bachirbougaila9348 3 года назад

Tried it and I am in this hype train all the way

@dandavatsdasa8345 3 месяца назад

Have you tried adding an ingredient that will minimize sticking?

@nikki10114 3 года назад

Can we omit salsa n use like apple sauce n make em sweet

@wholefoodplantbasedcookingshow 3 года назад

If you make the original recipe I think it would work plantbasedcookingshow.com/2020/05/03/vegan-lentil-flatbread/

@CarolLynnWilliams 2 года назад

It seems as if this recipe could also be easily made in a non-stick skillet, just the same as your original red lentil flatbread ( 👍 ) - - which is to say, one doesn't need to invest in an electric non-stick griddle.

@judyjackson2260 8 месяцев назад

Where does the nacho taste come from?

@SaturdaySoul 11 месяцев назад

Do these have a pancake consistency? Anybody?

@MandyRoy425 3 года назад

I wonder if these could work if they were bigger and thinner to be used as a wrap?

@wholefoodplantbasedcookingshow 3 года назад

Absolutely 👍

@lindafine2155 2 года назад

👌😊😊😊

@melanienicholson2834 2 года назад

a question if I may, I've tried both recipes and find that they are still creamy on the inside. Are they suppose to be that way or is the batter to thick?

@wholefoodplantbasedcookingshow 2 года назад

Some other people have had the same results and I'm not completely sure why. My best quess is that maybe the batter is overblended. Sometimes it is the bean itself. Store bought beans sometimes sit on the shelf or in storage before getting to the supermarket for long periods of time so it is difficult to tell how fresh they are. That makes a difference in the soaking part. If they are old, then they absorb less water.

@paulamoors 2 года назад

I wonder if I can use these like a tortilla for tacos.

@sergeysprogis880 3 года назад

What about making these on a nonstick fry pan just like in an original recipe?

@wholefoodplantbasedcookingshow 3 года назад

Yes

@nilasinha7337 Год назад

What salsa do you recommend?

@judyjackson2260 8 месяцев назад

Pace Picante Mild

@katherinemooney4396 3 года назад

Can you use a T fal nonstick pan?

@wholefoodplantbasedcookingshow 3 года назад

Not sure, I don’t have one, sorry

@carrie6582 2 года назад

what brand of nutritional yeast do you use?

@wholefoodplantbasedcookingshow 2 года назад

Anthony’s

@charlenespence9562 3 года назад

If one doesn't care for nutritional yeast is there a sub for that or just leave it out? If leaving it out, would you reduce the liquid?

@wholefoodplantbasedcookingshow 3 года назад

Just leave it out. Maybe less 1/4 cup water. You can always add the water back if it is too thick.

@garymcomber9354 3 года назад

Mine have a liquid pasty center even if I cook then until they are almost black. Is this because I used yellow lentils?

@Steph-WFPB 3 года назад

Same here: the inside center is not cooked even if the outside is well cooked. I do not know what I am doing wrong. I am using the same griddle and the temperature is between 300-350 degres F. Help!!!!

@garymcomber9354 3 года назад

Use red lentils. I was using yellow. I was cooking the yellow lentil bread for 25 minutes on the griddle till almost burned with liquid centers still.

@lorainehayes9859 3 года назад

Me too, but I am using the red lentils. I am making them now. I am trying to smash them down with the spatula once they have cooked some on both sides. Taste better, but still not right in the middle. (Also, they are not as pretty smashed down.) I will try adding less water next time. If anyone figures this out, please post.

@CastledarkDweller27 3 года назад

i have crap pans and got same result as u with gooey centre, although i used red lentils. so anyway i decided to eliminate the centres and make straight stripes or snakes. worked well. i just pick em up to eat as snack. no fork.

@minervaflores9423 3 года назад

Can you make these with cooked red lentils and water instead of raw soaked lentils?

@wholefoodplantbasedcookingshow 3 года назад

Sorry, I haven’t tried making them with cooked lentils

@christinerutherford1780 3 года назад

Would this work on parchment paper in the oven? I don’t have anything that will work otherwise

@suzannes5888 3 года назад

If you have a skillet (or other large pan) that can be put in the oven, you could turn it upside down and bake on the flat bottom.

@wholefoodplantbasedcookingshow 3 года назад

I think it would work great 👍

@christinerutherford1780 3 года назад

@@wholefoodplantbasedcookingshow thanks I have a cookie sheet that I’d put parchment paper on

@uknow5024 2 года назад

I wonder how they would be if I used the green lentils, as those are more readily available here in Costa Rica. The red lentils are imported and really expensive.

@wholefoodplantbasedcookingshow 2 года назад

Yes, the taste is just stronger

@pietancoo6242 3 года назад

I'm finding it difficult to find the red lentil, can you also use the green lentil.

@AmandaAnn432 3 года назад

Pretty sure you can, as long as you soak them overnight

@carriem7832 3 года назад

Mine stuck also on my non stick pan...didn’t care for the taste, maybe will try with half lentils and half oat flour

@cammieklund 3 года назад

I don't eat nooch, will it make a big difference if I omit it? I'm kind of sceptical to this, haha!😁 I find beans and lentils to be so....dry and grainy. These can't be moist and fluffy?😄 (I still eat beans and lentils but I really don't like the consistency, I wish they would be creamier...)

@wholefoodplantbasedcookingshow 3 года назад

They will still taste good without it 👍

@tatianasouza2361 3 года назад

♥️🙏👏👏👏

@jvb6547 2 года назад

Would a little oil or butter be helpful for not sticking?

@sergeysprogis880 3 года назад

What brand of nutritional yeast are you using? The last time I checked only two companies in the US (Trim Healthy Mama and Sari) produced both a non-genetically-modified and a non-vitamin-fortified nutritional yeast.

@wholefoodplantbasedcookingshow 3 года назад

Anthony's non-fortified

@sergeysprogis880 3 года назад

@@wholefoodplantbasedcookingshow Thank you! This is exactly what I was going to order from Amazon.

@amyahdocq8835 3 года назад

Could we put them in the dehydrator or are they too "liquid"??

@wholefoodplantbasedcookingshow 3 года назад

Hmm that is a good question. I think it would work 👍

@amyahdocq8835 3 года назад

@@wholefoodplantbasedcookingshow Coll... I will make this recipe and put a part of it in the dehydrator... will see the difference... 😊

@dhbloom 3 года назад

Can you make this with regular or yellow lentils? I live in an area where I just can’t get red lentils.

@wholefoodplantbasedcookingshow 3 года назад

You can but the flavor is much more strong.

@phebeshanty165 2 года назад

I really think applying the griddle a little with healthy oil should make it much easier

@rainbowstud83 2 года назад

She’s oil free

@dchance0 Год назад

Please help me! I bought the griddle and I turn it up to 375°. I have followed this recipe many times! The bread never gets done in the middle! Someone please tell me what I can do to have it dry all the way through the middle.😢😢😢😢😢😢😮😮😮

@wholefoodplantbasedcookingshow Год назад

You might be blending the mixture too long. I’m not really sure otherwise, sorry

@dchance0 Год назад

@@wholefoodplantbasedcookingshow Thanku soo much for answering!! Wow!! So fast!! Even my plain ones do the same! So I’m perplexed! Is 375 the correct temp for the griddle?Should I add more water?🌺🙏🌺🙏🌺

@shoshonnaissachar5927 2 года назад

WAIT!!! You drained the liquid out of these???? the original recipe for red lentil flatbreads, you did not say to drain the liquid. Mine were so runny, they never set up at all.

@victoriaputureanu7783 Месяц назад

Add some psyllium husk, and comes out perfect

@huuuuuugu 3 года назад

When I made the plain lentil flatbread recipe, they were waaaaaayyy too earthy tasting. They were kind of gross honestly but I really wanted to like them because they are simple to make. Maybe flavoring them would be better?

@victoriar9728 3 года назад

for the plain lentil pancake recipe , I added a tsp of garlic powder in the original recipe. it did not taste like beans, i was very surprised too. Make sure you rinse the soaked lentils very well before blending it.

@jennysimons2865 3 года назад

I can't believe it...you don't need to cook the lentils?!

@wholefoodplantbasedcookingshow 3 года назад

Nope👍

@mimirimini 3 года назад

It's because red lentils cook through super fast in general (10min) and if you soak them AND puree them (make "wet" flour kind of) the heat of a pan or griddle is sufficient 🥰