Vegan Oatmeal Scone / KaVeO Scone 

Sweet Potato Cabio Scones - 8 servings
Cashew nuts - 80g
Hot water - 55g
Additive-free soy milk - 270g
Lemon juice - 30g
My Normal Allulose - 54g
Monk fruit (Lakanto) - 50g
Salt - 2g
Oatmeal powder (oat flour) - 200g
Soy protein isolate - 150g
Aluminum-free baking powder - 6g
Purple sweet potato powder - 60g
Green Tea Choco Cabio Scones - 8 servings
Cashew nuts - 80g
Hot water - 50g
Additive-free soy milk - 270g
Lemon juice - 30g
My Normal Allulose - 54g
Monk fruit (Lakanto) - 50g
Salt - 2g
Oatmeal powder (oat flour) - 200g
Soy protein isolate - 150g
Aluminum-free baking powder - 6g
After dividing, add topping ingredients (200g dough - 10g cocoa powder, remaining dough - 50g green tea powder, 20g water)
Mocha Choco Cabio Scones - 8 servings
Cashew nuts - 80g
Instant coffee - 14g
Hot water - 50g
Additive-free soy milk - 270g
Lemon juice - 30g
My Normal Allulose - 54g
Monk fruit (Lakanto) - 50g
Salt - 2g
Oatmeal powder (oat flour) - 200g
Soy protein isolate - 150g
Aluminum-free baking powder - 6g
Cocoa powder - 10g

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