Vegan Recipe | EASY MAPO TOFU [ How to cook silken tofu without breaking it ] 

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Mapo tofu is a famous Chinese delicacy hailing from the heart of Sichuan cuisine. This mouthwatering dish combines the delicate silkiness of tofu with a savory punch of minced meat. However, for our vegetarian twist, we swap out the meat and bring in the earthy delight of mushrooms. If you're after a heartier protein, soy crumbles make for an excellent substitute. The result is a symphony of flavors and textures that'll have your taste buds dancing with delight.
Adding a spoon or two of Mapo tofu to steamed rice makes for a great start to a satisfying meal. However, at home, Mapo tofu alone can be a quick and convenient dinner option. It's a speedy and straightforward choice when you need to prepare dinner in a hurry. Despite its rich flavors, it's easy to make, and even beginners can succeed. You may need to visit an Asian grocery store for some necessary ingredients, but some can also be found in regular supermarkets.
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Vegan Recipe | EASY MAPO TOFU [How to cook silken tofu without breaking it]
Ingredients:
(2 servings)
400g soft tofu / silken tofu
100 g chanterelles mushrooms (or other mushrooms)
100 g mushrooms
1 green onions
4 garlic cloves
one small piece of ginger
2 tbsp broad bean chili sauce
2 tsp sichuan peppercorns
200 ml vegetarian stock or water
1 tbsp light soy sauce
1 tsp sugar
1 tsp salt
1 tbsp cornstarch，3 tbsp water
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