I didn’t think you could top your stuffed holiday roast wrapped in puff pastry (our favorite!!!!). I’m making this tomorrow to compare. Both recipes are amazing. Thank you so much for all your wonderful vegan recipes. ❤
Ooh is it that time of year again? I'm keeping it simple this year. Just 4 dishes. That's it. Might try to make tofu inspired by a central american chicken recipe. We'll see how it goes. Well God bless and Happy Thanksgiving to you and your family.
You look so much like your beautiful mom !! Thank you for the recipe, can’t wait to try it . Is there a substitute for the mushroom powder? What else could possibly work ?
Awww... Thank you so much for your sweet comment! You can skip the mushroom powder, but you may need to add a little extra vital wheat gluten when you knead it.
Sounds great with addition of mushroom powder.i am not a complete vegan anymore but i still do a lot of vegan foods but not vegan meat.but i do still enjoy some good vegan meat when given to me like vegan slices in a sandwich.but i will have this on my list.if it werent for the health issues,i would still be 100% vegan and i likewise sedn some vegans get very ill in this pandemic,but its okay i guess if done right .but your foods look so good,i almost want to be 100% vegan again
YES! I've missed my Chef Ani videos, I feel like this year I've missed a lot of your videos. Hope you're doing good and love seeing you around here. Keep cookin'! When you put it in the fridge overnight do you put it with the pot and broth or dry?
So it’s basically boiled bread? I’m gluten free so I’m thinking I could use oat flour or other flour. I’ll test it before thanksgiving. Thanks for sharing!
I have not tried replacing the tofu in this recipe, but we have a roast recipe that requires less tofu and you could substitute with dried canned cannellini beans: chefani.com/vegan-holiday-roast/
