the King of Garlic Mushrooms 

I think he should have said “Share this video with all your fun-guys”🙃 😉 😂

The caramelization on those shrooms is beautiful. It looks delicious.

I definitely use another cast iron to press but also have a brick in my kitchen to add extra weight.....works fabulous

The whole dish is gorgeous, but the sauce with the three citrus's is making my mouth literally water!!!! Thank you Derek!!!!

Whenever I see an old beat up cast iron pan at a yard sale I bring it home and fix it up. They are just so amazing to cook with. Adopt...fix...and pass along. Cast iron skillets. The gift that keeps on giving 🎉

Sitting outside of the market, watching😊

as a mycologist and mushroom cultivator i sincerely appreciate this video

Oooh la la! Thanks for another awesome video!

Glad to see some Derek videos on the channel lately and the mushrooms look great! I sometimes use a wide skillet (not non stick) with my (all metal) tea kettle on top of it to press the shrooms or whatever I'm searing.

This guy knows his shit. Keep up the good content

Black Garlic is also something good to flavor mushrooms. You can use both kinds of garlic as they mix ok flavor wise.

Thanks mate, I love your enthusiasm and your creativity +it tastes great 👍 😁❤

In the US, Publix sells pre-sliced king oyster mushrooms.

Merry Christmas, Derek, to you and you family! 🎄Blessings!

I discovered how delicious king oyster mushrooms from your channel! This is a new idea, thank you. :)

Inspirational as always

Derek makes the Gordon's and Emerils of the world look uncreative amd definitely unhealthy. Healthy eating, pleasant hospitality. Awesome. Thank you

Don’t get me wrong, I just started watching your videos, and I like them

I had bought some vegan tuna yesterday and when i came home I saw it’s your brand! It was really good, love that is it gluten free! All the other vegan tuna has gluten, which I can’t eat. I made tuna in delicious tomato sauce on white bread and I really felt like my 10 year old self again. The only cons for me are that you don’t use olive oil but sunflower oil (olive oil would be more delicious I think) and that the price is a little high so it’s not something I can buy regularly (student budget). It is really well spiced and tasted quite similar to how I remember canned tuna in tomato sauce. I hope to see more of your products on the supermarket shelves here in The Netherlands!

Some stores here in USA sell them already sliced. Thanks for this recipe. Olive oil is actually good for some health conditions, so a small amount isn’t a bad idea.

I’m going to try this ASAP 🤤

Love it! This recipe is really great, we tried it and the mushrooms came out so good. If anyone tries making it, you can easily change the seasoning and ingredients around a bit and it will still be super great.

Sweet, another way to prepare a king oyster. Thank you! The first time I prepared oysters was following your recipes so fun to learn !!

great content as always

Share with all your mushroom friends .... cute :)

Looks delicious!😋

Fantastic Derek!!!!! Thank you!!!!

Looks delicious!

Looks mouthwatering good Annnd THIS will be my new year's meal with jasmine rice and steamed broccoli! Can't wait to see what you're cooking in 2022 Derek!!

I'm growing wine caps. Do you have any advice for this fungi?

What kind of rags do you use to clean the water from under the pans? I've tried a few of thems and they leave fiber residues behind and I don't want that on my yummy mushrooms 😋

These look good

They look so delicious! I'm definitely going to make this in the best future. Thank you for the new video!

I can’t get my mushrooms to get crispy... They release so much water that they brown/cook but don’t crisp. I’m I undercooking? Is my pan too small?

Omg wow!!!❤ Thank you for idea!😊

Amazing

😍🍄💚

what pans does everyone use if you only have a glass top?

Do you need to use cast iron pans?

Super Sarno Brothers ❤💚

Yumm

Can i make this with champignons mushrooms?

You mentioned alternative to meat. You said, and this is not an exact quote, the answer. The answer to what?

Who doesn't have at least 2 cast iron pans? Sacrilege!

"I Want That Mouthfeel" 🧐🧐

What is the science behind making “ crispy “ oyster mushrooms or crispy mushrooms in general? The last time I fried and baked oyster 🦪 mushrooms ( as a meat substitute ), every attempt I made, they turned out slimy and mushy 🤢🤮🥴… Tasted disgusting. So, I Never made them again!

has he heard of the word 'very' ?

3 seconds in, no... you're not showing us anything but your awesome fucking tats bro.. we need a tattoo video ASAP. I want to know as much as possible about your amazing sleeves. Please AND thank you.

Amazing