A crispy, Japanese-inspired appetizer. Ingredients for the tempura batter are listed below (click "show more). Thank you for watching.
Vegetable Tempura Batter (adapted from Argo Foodservice: www.argofoodse.... Feel free to play around with the seasonings.
Makes enough for 4 cups of vegetables
3/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon baking powder
2 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1/4 teaspoon finely ground black pepper
1/8 teaspoon cayenne pepper
1/2 cup water OR beer
1 egg slightly beaten
A note about deep-frying: You can fry the vegetables in a deep-fryer, a Dutch oven, or a heavy skillet. Be sure to use a vegetable oil that exhibits a high smoke-point (I used canola; peanut oil or corn oil will work as well). Heat the oil to 350°F. Fry until the vegetables until the coating crisps and turns and golden-brown.
2 окт 2024
