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Smoked Venison Sausage! | Chuds BBQ

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4082 Meat/Fat
70g salt
10g pink salt
130g milk powder
25g garlic
20g pepper
10g sage
5g chili flakes
5g rosemary
5g cumin
5g celery
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Опубликовано:

27 авг 2024

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Комментарии : 309

@TheAmick218 2 года назад

My wife and I laughing every time you load the casing up 😂😂😂

@RobertFiorenza 2 года назад

As a kid, my dad would get venison from a friend of his. My favorite was a venison breakfast sausage. So a smoked venison breakfast sausage would be great to see.

@mikebowerstv 2 года назад

Man that texture looked amazing! I would love to see a venison burger video!

@kevinludwigmusic 3 месяца назад

Just don’t add the water and there is your burger

@WYO-FAM 2 года назад

With this being the first time making venison sausage, I feel you knocked it out of the park and looked fantastic. Have a great day.

@richardturk7162 Месяц назад

Nothing better than venison medallions (filet) and eggs in the morning.

@jtorpin Год назад

I had 10 Lbs of venison that needed to be used before this upcoming hunting season. I made 5 lbs using your recipe and 5 lbs using Smoking Joes Texas Hot Link recipe over the last two days. Both turned out fantastic with your recipe a bit more mild but still extremely tasty! Thanks for the recipe I am sure I will be making more.

@janicereid2330 Год назад

i am trying his recipe right now , so thanks for the comment

@morton6485 2 года назад

Love the sausage videos. Here in Southwest MO, summer sausage is king with deer meat. Cheddar jalapeño deer sausage is popular too. You can do a quick salt water brine to help remove some of that gaminess. Removing every single bit of sinew will help too. In wild game the sinew adds to that gamey flavor.

@STOK5OH 2 года назад

Yeah a few hrs in salty brine does mellow out the wildlife taste a fair amount.

@duanehenicke6602 2 года назад

It's not in my nature to leave any sinew on deer meat. I noticed he left a lot.

@mikejacobs8326 2 года назад

Vvvvvvvv. @@duanehenicke6602 I

@gregvaughntx 2 года назад

I grew up in South Texas and have enjoyed my share of venison. If/when you go hunting down south, see if you can bag a javelina. My grandfather's javelina sausage is one of my favorite childhood memories.

@larrywarner9314 2 года назад

Looks delicious I love venison I hunt a lot in Pennsylvania my freezer is always full , I use a little ground turmeric in my sausage recipes

@RARufus Год назад

I make my venison sausage with 50/50 venison to pork. Venison is super lean so you need enough fat, like you said. You’re a tremendous sausage maker and I’ve learned a lot. I send all my hunting buddies this way too. I also make potato sausage with my dad and our old family recipe. Not everyone likes the old school potato sausage with allspice but I think it’s tip top.

@boomerrangerron Год назад

Great to know because the last batch I made was 50/30 and it was still dry! My next batch I'm going to add more pork fat! Great video!

@RARufus Год назад

@@boomerrangerron I've been using 20% fat by total weight and it's worked great. I add extra beef or pork fat to get there.

@sniktripn7217 Год назад

Potato sausage ? Hows that made if you don't mind me asking sounds interesting

@RARufus Год назад

@@sniktripn7217 45% raw ground potatoes, strained. 25% beef. 25% pork. 5% raw ground onions, strained. Overall fat content for the beef and pork is about 10%, give or take. Season with allspice and salt. Put into a hog casing. To prepare, par boil then fry to brown the outside or boil until it's cooked. Goes well with bread, bun, crackers, etc.

@J.C.Clements 2 года назад

Dude! Why aren't you on television? Most entertaining cooking show I've seen in years!

@csabavarga6958 2 года назад

Couse his youtube channel allowed to fhart into his videos :D I hope to understandable am i...peace

@theeggdeliverysystem306 2 года назад

That is the first time I saw a Hello Fresh ad where the product is actually cooked. Nice!

@mitchamus 2 года назад

Juniper berries go really well.

@carfvallrightsreservedwith6649 2 года назад

For 2nd grind..., split 1st grind in half, use smaller plate on half, mix, stuff.

@billparker1892 2 года назад

Being from Michigan we have plenty of cherries and venison witch make incredible cheddar cherry sausage and snack sticks. If you know… you know. Sooo good.

@BatterOrWurst Год назад

I just cranked out 12 lbs of venison using the Chud's beef sausage recipe. The local market sells pork fat for $1.99, beef fat for $2.19, so I went with beef. Took some to church, have folks offering to bring me venison to make on the halves. (Wife bakes/decorates cakes, so Batter Or Wurst)

@dennisjones6943 2 года назад

I did my first venison sausage a few months ago, I added brisket trim and fat. I’ll have to try a version of this recipe. Awesome video 🤘🏼

@DeckDogs4Life 2 года назад

I can highly recommend also cutting a back let into roasts and smoking them. We butcher our own deer at home because we got the equipment and it's cheaper and I'm usually the one cutting up the legs now. Salt, pepper, garlic powder, smoked paprika, and a bit in the meat smoker is fantastic. If you're lazy like me, sous vide for 8 hours at 130F and then 30 minutes in the smoker for the smoke flavor is fantastic.

@ryancrosson26 6 месяцев назад

Deer Sausage Series! I’ve been wanting to do deer sausage with pico de galo. I will be trying this one very soon. Love the videos my man!

@Draft2win Год назад

Just did this sausage this weekend. Don’t no what it is. But is definitely got a kick of spice to it. Didn’t think the small amount of red pepper flakes would kick it up. Thank you for what you do and what you’ve taught me. Love the sausage videos.

@florianscherer6964 Год назад

Please try a truffle wild hog sausage or a pork steak from a hog. A entire venison leg smoked is great too for a crowd

@runawayrick2461 2 года назад

Okay okay, hear me out. Deer Backstrap and Iberico fat sausage? For the liquid use Angry Orchard Beer then season to your liking.

@williamc6555 2 года назад

Glad you're getting into wild game! Since you said this was your first time making venison sausages, is there anything you'd do differently the next time you make them? I've always preferred jalapeno venison sausages so you might try that with crushed red pepper next time.

@matthewsanders5460 2 года назад

I'd love to see a video or series on equipment like slicers and grinders. Things to look for or avoid from someone that's obviously had a lot of experience

@Icefishy1984 Год назад

Came for a sausage video Ended up watching a hello fresh ad.

@meatsloth333 2 года назад

I did some venison sausage last year. I added pickled thyme which cuts through the gaminess and cut the pork fat in half and added frozen butter that I cubed up. It was delicious

@mikewhite7094 2 года назад

@5:33 is that a bunch of mold on the added fat?

@ChudsBbq 2 года назад

no that the ink the processor used to mark the animal, its safe and non toxic

@mikewhite7094 2 года назад

@@ChudsBbq Thanks, I knew I was missing something.

@TheTrombonism 2 года назад

Deer-Rizo sounds amazing. That is a great idea. Yes please.

@deuceinfinity 2 года назад

Oh my! Please! More! All the sausages! Please! More!!!

@briansmith8629 Год назад

Looks amazing! Me and my buddies make piles of snow goose sausages every year...usually cut the goose meat with pork butt 50/50.

@davidmartin5555 Год назад

Just attempted the recipe hope it turns out great first time ever making sausage… so thanks to Chuds I’m now 800 bucks into sausage equipment lol I need a mixer now

@janicereid2330 Год назад

i am creating this right now with my 50/50 venison pork ground mix. Just took out 5 pounds frozen. thawed it, now adding in your spice mix and will let sit until morning ( its 6p.m. ) then i will case it up and leave until Wednesday around 1ish when i get home from work . plan to cold smoke with applewood for 4 hours and pac and freeze. plan to cook up 4 to test taste

@larrywarner9314 2 года назад

Try breakfast sausage it's a big hit in my house and hunting camp , Exspecialy sausage gravy over homemade waffles 😎

@grillcrazy1326 2 года назад

Great sausage Bradley! I would HIGHLY recommended trying to make Sweet Chili Deer Sausage. It’s the best kind of deer sausage I’ve ever had!

@fabmakebuildcook6274 2 года назад

Also, summer sausage is one of the best ways to sausage up some venison.

@Jay78801 2 года назад

That shank cooks up tasty. We cook it like lamb shank just little longer. Red wine and bunch of onion low and slow

@clay8222 2 года назад

We wanna see you shoot, process, and then cook it 😁. The whole thing

@JaeNamkyoung 2 года назад

I'd love to see you work with lamb, elk, bison, duck and other meats. I also wanted to add that my son loves your channel, and it's been great to show him how certain foods are made, and where they come from. We're not too far from you, we're down IH-35!

@willhyche5410 2 года назад

Used your previous sausage recipe for the brisket and butt sausage for my deer sausage. Worked great! Used a 60-40 venison to butt ratio.

@briansupermag3918 2 года назад

Looks awesome. I just had 2 days ago a Jalapeño chedder summer sausage and it was amazing. Now I'm hungry.

@phillipley6991 2 года назад

I used your jalapeño cheddar recipe for my wild game sausage and it turned out great! Works just fine with wild game.

@mkds7756 2 года назад

When you do the deer chorizo, try to get an axis. They’re legal to shoot all year round and they taste better than white tail. I’ve had both white tail and axis chorizo and the axis was superior.

@ben501st 2 года назад

I've used venison with your Bubba Cole sausage recipe. Added some beef fat and it worked great.

@ericstrothman8527 Год назад

Thank you from Iowa! Jalapeno cheese deer sticks please! Or jalapeno cheese brats!

@PaceYourself 2 года назад

That looked amazing. I love game meats and can't get them very often. We need a venison farmer to sponsor this man!

@jhjspecks 2 года назад

We make summer sausage, snack sticks, and breakfast sausage (savory and blueberry maple links).

@ben501st 2 года назад

I like cutting pork sausages by 20% with venison. Leans out links and uses up old freezer meat. Would love to see a brat or kielbasa video

@helder4979 2 года назад

Smoked leg shank. Jalapeño and cheddar sausages

@instathrill8845 Год назад

Venison goes great with big bold dark fruit flavours, like plum, or black berry etc.

@sniktripn7217 Год назад

Swap the dried sage from r thyme and that's the marinade to I've made for my venison top side roast I'm smoking up on the weekend

@subshooting8414 2 года назад

I hope a Cheddar & jalapeños venison summer sausage video happens.

@gregsavchuk3239 10 месяцев назад

Brad, Wow! Ahh, a game related sausage prep, I went to a game dinner as a kid, I tried a Goose Bologna, loved it.

@stevenclark8962 2 года назад

Venison sausage series!! Thanks for the great video

@joewines3883 2 года назад

Check out some wild Boar, that would make a good sausage and maybe get the boar brisket too. Yummy.

@michaelduncan2759 2 года назад

Bradley, anywhere you find a triangle shaped fat deposit, there is often a gland found inside. Discard said fat and gland.

@sebastaingies8129 2 года назад

Definitely gotta go with a chorizo and/or a merguez sausage!!

@mack7170 Год назад

The redness of venison always astounds me

@KeithJDavies 2 года назад

Around 5:33, it looks like some blue-green on the fat. It doesn't look fuzzy enough to be mold, but it does look the right color.

@wakeuptoBlessings 2 месяца назад

Eww…hopefully that was edible dye from a butchers shop. Or junipers?

@TMac0925 2 года назад

Looks awesome. Working on perfecting ground jerky strips from a couple deer my daughter and I got this season. Mixed in fat from brisket trimmings and smoking on offset with pecan. Getting better each batch. Learned method from bearded butchers. Your sausage looks great! Thx

@corydavis5101 2 года назад

Venison pastrami with the sirloin tip or maybe some fresh green onion sausage!!!

@dragoness_gaming766 Год назад

I too am getting in a whole bambi here in a few days from the processor, looking for ways to preserve and store the meat and this recipe I may just do. I also watch Duncan Henry's videos for sausage making ideas, and I think you'd have fun colabing with him for some weird sausage ideas.

@connorgill4753 2 года назад

Venison backstrap! A great cut to eat fresh after the hunt! But generally anything Venison smoked seems very interesting to me! Keep it up, love the content.

@bradleysmith8639 2 года назад

Been looking for a venison sausage recipe. Can't wait to try this!

@elipolancojr3219 2 года назад

From the Wisco disco and that would huge around here. Great video bro.

@kirkchatwin6160 2 года назад

IMO best on RU-vid 👍👍

@104mack 2 года назад

Love you, love your show!! I would like to see you do a Canadian Goose sausage. I get alot of goose meat eat year and have never had real good luck in doing anything with it. I have made goose sticks out of it but still has the game taste. I'm thinking of trying a smoke sausage like this out of the goose meat. A buddy of mine says he uses beef fat instead of pork fat, that's supposed to go better with the fowl meat. I would love to see what you can do with goose meat. Thanks!!

@littleshopintheshed 2 года назад

We do Japleno Cheddar, they are awesome on the grill. usually just put them on rye bread with mustard, goes great with a cold beer.

@duanehenicke6602 2 года назад

Curious if you have ever sliced breast in strips and chicken fry? My farm fields are in a fly way. When i was much younger, this is the way i would eat them.

@104mack 2 года назад

@Duane Henicke I have never even thought or heard of doing that. I will definitely have to try that for sure, Thank you😁

@duanehenicke6602 2 года назад

@@104mack Poor boys have poor ways. Enjoy.

@UtilityBi11 2 года назад

I am pumped that you are doing wild game. Thank you!

@rexhua4833 2 года назад

Wild game or not, you smoke them great! Thank you!

@effinericsloan 2 года назад

venison summer sausage!

@MohamadAmerulZufar 2 года назад

This guy can be stopped I hope one day more content to come, and I wanna try all his BBQ method, this guy is an inspiration, Thank God for New School BBQ.

@kkhad7754 2 года назад

Deer, hog, elk, moose…..pepperettes, jerky, smoked loins,

@jackduk 2 года назад

Inspirational!

@mikejacobs8326 Год назад

Wish you could make some Cajun turtle sausage!!😅 That would be awesome!!

@dubehigh 2 года назад

Question? Instead of using pink curing salt have you ever tried celery juice powder for the natural cure. I seen the bearded butchers used this in making bacon 🥓 thanks Bradley. Keep up the awesome shows.

@matthewmcdermott1232 2 года назад

Awesome job, man. Love your videos. Here is an idea for you. We once made seafood sausage that consisted of salmon, krab (yes the k is on purpose we because we used the fake cheap crab), and a few other things and used olive oil as the fat. They came out spectacular. I'd love to see your take on something like that.

@michaelduncan2759 2 года назад

Juniper berries go very well in venison.

@inkstom1 2 года назад

I've got some backstrap in North Austin if you're interested. It's great for smoking after marinating and wrapping in bacon.

@richhansen8617 2 года назад

Venison summer sausage and snack sticks

@thomasnicholson855 2 года назад

You look truly talented on the grill I’d really like to see what you can come up with useing crawfish.

@tjmcgyver 2 года назад

As with alot of wild game, it's is important to remove as much of the silver skin and fat as well. Both lend to the gamey taste you noticed. Better to remove and supplement with something like beef or pork talo.

@tjmcgyver 2 года назад

The break down of the cut is important on wild game. Venny fat isn't something you want to necessarily add to your mix. Silver skin is worthless. Love you !

@danielcardozo9083 Год назад

Add some Christmas spices and we got ourselves a “Chopper emergency food” sausage. Did anybody in this comment section get this reference?

@fabmakebuildcook6274 2 года назад

Osso buco would be dope with that shank you kept!

@rebelcolorist Год назад

Mmm... Cranberry Walnut venison, rosemary and coriander seed, pink peppercorns... Maybe a little Port or sherry too... Just sayin' 😏😉

@colesutcliffe5330 2 года назад

Summer sausage please !!!!!

@leygonz2084 2 года назад

Those look pretty dang tasty!! Wish I had seen this a few months ago. Ended up making jerky w my brothers deer. Liver and onions omnomnom!!!

@anthonydigiovanni4315 2 года назад

I'm hooked on your videos!...great job on all of them...I'm in Florida, how about making a gator sausage?....we've got a bunch of them ditch lizards down here, and hunting season is coming up. Would be great to see how you would do it.

@josephtilitsky1268 2 года назад

Try smoking the backstrap, maybe adding in a berry glaze/spritz. Use whatever berries grow locally, something the deer would eat

@littleshopintheshed 2 года назад

I think coarse cracked black pepper and garlic would be good. I haven't done it with our venison, but it sounds tasty. We usually do Jalapeno Cheddar. If you ever get an offer for bear meat, TAKE IT!!! As long as it wasn't eating from a garbage dump or rotten fish, it tastes like the juiciest, most tender pot roast you have ever had.

@adrianramirez861 Год назад

Cheddar Jalapeño venison sausage!!

@canaanp 2 года назад

OK, I'm sold

@paula.2422 2 года назад

Another slam dunk my brother! Looks awesome!

@dwhonan 2 года назад

Love the videos and tips, thanks for your dedication in sharing a video every week. Also, congrats on 100k! ... One of the best bites of BBQ I've ever had was a smoked, pulled elk shoulder slider at the now-closed Campfire BBQ in Seattle. Owner / cook Stefan Giles finished the meat with dino rib drippings. Perhaps something that could inspire a video?

@squatchhunter15 2 года назад

Great stuff, handsome. You are spot on about orange zest in venison sausage. I'd recommend using it in a breakfast sausage, that's a key component in our family's recipe. Maybe link it in sheep casings or teach us a bit about using collagen casings in a video? Love the content, as always, brother.

@The_IncrediSteve 2 года назад

Venison fat and that gland in the leg are the biggest culprits of that game flavor. Make sure you get all of that out and that game flavor will be gone. I've always thought of that "gamey" flavor as being similar to overcooked liver. Looking forward to some more wild game videos! 👍🏻👍🏻

@DaMightySpectre 2 года назад

Rattlesnake jerky....soooo good

@callumwinchurch5948 2 года назад

Would love to see a rack of venison? Been dying to try one and very little number of videos of a smoked rack of venison! Love the videos, fan from the UK!

@patrickmiller8130 2 года назад

How about jalopeno cheese venison, italian venison, smoked, garlic venison sausage. I have been extremly disapointed with the deer processers i have used over the years except one and they closed. Great videos and personality.