Venison Shoulder!!! Out of this world good!!!! 

I clicked on this video to get a good recipe, which in fact I did...what I didn't expect was to be brought into someone's home and to be treated like a friend....you two are a beautiful couple who obviously have God at the center of your relationship...It's quite a bit out of character for me to make a comment on a video, but I just felt compelled to let you guys know that you made someone smile today and that is a gift.... My wife and I and our four children live in Charlotte, NC; thanks for broadcasting your version of "Southern Hospitality" from the "Frozen Tundra"....wishing you the best in this new year! God bless!

I have been one of those guys for 30 years, no more. Great family and food and the pups make life worth living.

"Most people don't grill in the snow, but I ain't most people." I like that. Hahahahaaaa

I just wanted to say you guys are a great inspiration. I live in Europe and it's much harder to hunt here. Once I finish College/Uni I plan on moving to the US and try my best to live the kind of life you two do. Please never change!

I love this beautiful couple! God bless your family

Thank you for sharing your wife, dogs, mother in law, passion for creating a great meal that you harvested. Love your channel. Oh THANKS FOR THE PRAYER at Dinner !!

I love how you thank our Lord for your blessings. Great video!

I grill year round but I also live in Wisconsin. We cook very similar meal's. Great video and I will be trying this recipe. I just head shot 2 Doe last evening and now have 4 untouched shoulder's.

that deers shoulder stew came out looking mouth-watering outstanding you did a wonderful job thanks for sharing!

I smoked my deer shoulder for two hours at 225 with cherry wood then put it in the crockpot for another couple hours with gold potatoes, carrots and onions. I fried smoked bacon from my butcher and added it to the bottom of the pot. I boiled red wine, broth, sage, thyme, and rosemary and added it to the crockpot as well. Man, it was amazing!! Thank you for the recipe!! - God Bless

Great video! I love the part when you thank GOD for the many blessings! God bless you brother!

very nice. love that you thanked the Lord for your blessings😁

The most I love of your channel is to hear you pray before you eat. It's is my one favorite RU-vid channel. Greeting from the Dominican Republic

Love your channel! Been watching your videos for few years now and appreciate your kindness to others, your respect for God, country, and the animals you take. I came back to this venison shoulder video to comment because it was the one that has changed out family Thanksgiving dinners for the past 4 years. We still have turkey...but we have now added venison shoulder as Thanksgiving usually falls at or near the end of Kentucky's modern firearm deer season. This year so far my son and I have taken 5 deer and all of the shoulders are either smoked then wrapped and slow cooked in the oven or prepared similar to the method in this video. No more cutting and grinding shoulders, this method wastes nothing and even family members that have said they didn't like venison can't get enough of it. I really love the way that you take the time to explain what you are doing as well as involving those that are important to you in the process. Most of all for the way that you give Thanks to God for his many blessings!!! May God bless you abundantly as you keep on blessing others!

Great Video, love the way you brought the Lord into this as well. Got to try it!!! Thanks

I ALWAYS hate dealing with shoulders, I can't wait to try this one. We have a large family and this should be a hit with everyone. Thanks Rob and Sarah!

Another great video, I love these with morning coffee. Love ya'll. Your web pages are a part of how I start my day. Thanks!

Anyone who wears a "Hornady" hoody, understands a shoulder is a great part of the deer, knows shot placement to save that shoulder and shares a video like this one, absolutely knows how to cook an excellent Venison Pot Roast. 2 thumbs up!!! OUTSTANDING Video.

I love watching your videos because it's like watching a show about my family. You guys enjoy all the things we do and eat all things we eat. Thanks for showing that the American family is still alive and thriving. My uncle does a shoulder in the smoker that comes out that tender it's amazing.

When I'm hungry, I become very difficult to live with...............I'm going to be extremely difficult to live with today because take looks SOOOOO GOOD!!!!! Just amazing :) Hope y'all have a great Thanks Giving and I pray Christmas is even better for y'all. Stay safe and God bless

I really appreciate your great video - I love all the extra shots: out at the grill, of your wife and family, and the extra tips they made about how the leftovers can be used. I look forward to seeing your other videos!

This is absolutely awesome,seeing couple like you guys having a great time.

I love the real and homey attitude. It makes the video a whole lot better to watch. I love your videos. Thank you.

I don’t comment on videos, but this is worth my 2¢. My late husband was the hunter. His last hunting season was 2018, and I just found two packages of venison, both vacuum sealed. One is back strap. Easy to figure out how I’m fixing that! The shoulder, though…it’s summer in Texas. Burn ban in effect-114° this week-drought-no outside grilling, which is what would happen to a shoulder. The only change I made to your recipe was the grill step. Instead of that, I put it on the flat-top on my stove and charred both sides. I cooked it for 3 hours (2 with no veggies) on 300° in the oven. It is fall-apart tender, and so good! I’ll be having some for dinner, then packaging it in individual vac seal meal packs as soon as it’s cool. Thanks so much for the recipe and the prayer over your blessings-happy hunting!

My husband usually makes it sausages but making it by boiling the shoulder first with onions , cinnamon sticks, salt and 7 spices mix till fall of the bone tender than using the same water cooking basmati rice and adding the flaked deer meat is awesome. Add some toasted cashews and yellow raisins on top of the rice and deer just makes it amazing!!!! My husband said watching you cook your food was making him drool and hungry as hell! Great channel :)

I rarely comment on RU-vid videos, but that shoulder roast looks AMAZING!!!! Can't wait to try it!

I have followed these instructions twice now and it is amazing!

Wow Rob ! You made that look out of sight!!! I will never grind another deer shoulder again! Thanks for another awesome cooking video! You & Sarah are the best! Please keep all the great vids coming. You guys have our favorite channel by far! Godspeed to y'all.

Hello from Manitoba, Canada ~ a friend gave me a deer shoulder and I was looking for a recipe. I'm gonna do this one. My Dad was a safety hunter instructor for 45 years. I love the outdoors and hunting season. Blessings to you!

Awesome recipe Rob! Can't wait to give it a shot with my next deer. Y'all keep warm in all that snow.

Nice recipe and im thankful you gave The Lord all The Glory! Amen!

What a really good way to use that shoulder..................and I’m really getting a soft heart for Tebow.

Love the prayer at the end!!! Awesome!!!! Keep the videos coming!

Great recipe- looks fantastic. Definitely gonna give this a try. Much love on the blessing to our good Lord above for providing for us.

I am one of those guys who grind it into burger and I'm not overly fond of the burger but now that I've seen this...... I WILL NEVER GRIND THOSE SHOULDERS AGAIN!!!! I know I will enjoy this meal way more. Thank you so much for showing us this.

This was OUTSTANDING!! Exceeded our expectations! This is the only way we will do our shoulders from now on! Heavenly! We made homemade apple sauce and served it over mashed potato. So good!

That is how I do my shoulders, as I process the deer myself to save a few bucks. I seen another video about roasting the shoulder, so I don't grind them any longer. The ligaments really break down and add so much flavor. Processed 3 does and a hog in January and didn't even break out the grinder. Now I know to make the sausage before freezing meat...doh! I still can make sausage, but only enough to refrigerate (refreezing meat could not be good). You have brought up many good things that I wasn't doing, grilling, or brazing it first, fresh seasoning, and beef broth. Thanks for sharing. I have one shoulder left, as I cook them fast, to make room in my freezers (they take up more room than other cuts). Again, I surely love those prayers before dinner. You guys rock!

Wow, amazing and mouthwatering!! Watching 6 years later, can't wait to cook the deer leg!!

and i've been grinding the shoulder all these yrs!!!! Wow !!! Thx for posting!!!

Great video. I'm definitely trying this recipe. Thank you for keeping Jesus in the video. God bless.

Great job, I have been using a similar recipe for 30 yrs . I poke several holes in the meat and stuff the holes with garlic slivers bacon and green olives with pimentos, then rub meat with light coat of olive oil, salt and pepper well, then dust with flour and bake at 450 for 45 mins to brown. Then use red dry wine and beef broth for the gravy cook at 300 deg for 3 hrs then cover with chunks of garlic , red bell peppers, onions, baby carrots and whole button mushrooms and cook for 1 more hour. people bring there shoulders to me for me to cook for them, they love it and we get a great meal out of it yum yum. I also agree that the shoulder is under estimated, it makes the best roast on the bone and also the best cuts for grind. Again great job and happy hunting..

I cooked a shoulder this weekend using your recipe and it turned out great, served it with some brown rice, had the wife make some gravy with the broth, talk about some good eating....thanks for the video, keep up the good work and may God bless.

God Bless y'all and America. We're so lucky to live in a Country and have any lifestyle especially a hunting way of life. Also an Awesome cook with a bomb recipe. Great video, you two make me feel right at home. Tell your Wife "kiss tha cook" 😀

The best way to use the deer to the shoulder and enjoy family. Win, win all the way around. Great video.

I typically don't comment on RU-vid vids, but y'all are such a wonderful couple who truly enjoy the finer things in life. I wish you two the very best in the future.

What impressed me most was the difference in table manners of the two ladies consuming that great meal.

Love your videos. It's refreshing to see a couple that obviously loves each other and is very passionate about the work you do. I have watched other fishing videos that was enjoyable but the difference is I can watch yours without any cussing . Always a prayer to thank God for your blessings. Your the best on u-tube in my opinion. It's fun to learn cooking tips. Keep up the good work guys. Your a wonderful Christian couple. May God Bless you both and keep you safe on your adventures.

Made my mouth water like it hasn't in many a year. Exceptionally well done--in every respect.

After cutting up my first deer this year I was short on time to cut and grind the second shoulder so I brined it for a couple days and put it in the smoker for a couple hours after work. What came out of the smoker was pure heaven. Can't wait to get another deer to do the same with one sholder and I will try your recipient with the other side.

Really superb recipe. It's a meal fit for a king. Love your patriotism also....my Australia could do with a bit more of that! Well done mate 👍 Thanks for sharing

I love that you guys pray before every meal. Please keep up the good work

Looks fantastic!! If I'm ever fortunate enough to cook a deer I look forward to using this recipe!! Thank you!!

OK you sold me. I'll be cooking a venison silverside using your recipe. Love to see you guys pray to thank God. So do we. God bless you guys. -John (From Queensland, Australia)

That looks delicious. Love how you guys come up with different ways of cooking venison. There is nothing better than cooking a great meal with an animal that you harvested yourself. Will definitely try this soon! Thanks Rob and Sarah and keep the videos coming!

My brother in-law gave me a deer shoulder and I'm going to use this recipe, looks heavenly.

Saw your video about a year ago. Got an antelope last season and cooked up my first shoulder. Awesome! No more grinding. Saves work too. Thanks for a great video and recipe. Nice family you have (including your dogs)..

This recipe is GREAT easy and delicious Thanks young man for this awesome meal in Georgia and it is such a blessing to find out their are good folks like you and your family in this Great Country If you ever come to Villanow Ga you have a place to rest your head the only roast I have ever cooked that all enjoyed so good Thanks Jeff Fitzpatrick

I was planning on suggesting slicing garlic cloves up and sliding them into knife slits before cooking started, as I do with pork shoulder. The pork cooks at 270/300 for almost five hours but after just three, your venison was in shreds - no way could the garlic slices work. Perfect job, guys!

I did this recipe last week with 1/3 of a mule deer front shoulder. Used a Crock-Pot & it came out awesome! Glad I didn't grind it up. Now I am going to look through your videos to find another recipe for the other 2/3!

I really love these earlier episodes! The early days of DMFD are what made this channel what it is today and why I fell in love with ya'll when you began as RU-vidrs. It'd be great to see more of this sort of content. This vid style is what brought us here, please keep em comin'...

For those of you who aren't sure... That's America! Great vid and super recipe.

Prepping this week my recently harvested (bow) blacktail deer and saving a shoulder for this recipe to use this Sunday after church during our small group fellowship. Thanks for sharing this idea with all of us and wanted you to know our family in the Lord up in the Pacific Northwest are going to enjoy your venison dish together thinking of y'all too counted among the blessings. Mahalo with grace. - Kioni

You guys are the best! Praise the Lord!!

What a nice family you have. Thank you for sharing this recipe! I am excited to try this one!

I made your recipe last year and it is delicious! I look forward to having it again this year. Lord willin and the creek don't rise I'll harvest a deer with my bow and have some good eatin!

Love to see a family holding hands around a table during prayer. We do it.

This dish looks so good!!!! It's like a slow cooked roast without the slow cooker. Liked the herbs tucked in the corner

We've had a VERY frustrating season in Bama this year. Finally bagged a 150lb doe yesterday. Field dressed and Processed her myself. First time ever for me to attempt it. Wouldn't have been able to do it without your videos. Now it's time to try this recipe. Can't wait. Meat will taste that much better knowing I killed and processed it all myself! Hope y'all have a Merry Christmas! If y'all ever pass through Bama we'll take you on a hunt!

Rob and Sarah, you guys have the 'privilege' of receiving my first subscription and my very first RU-vid comment! I'm hooked on your channel and your incredible, amazing, ongoing story. Oh, and this shoulder vid is awesome. Taking the shoulder apart = total pain in the derriere, but this is a perfect solution. i know what i'm doing with my next deer shoulder! keep up the great work!

Great video.....Looks amazing! Thanks for sharing and enjoy the snow while you can....

Rob I lived in Wisconsin most of my childhood and listening to Sarah's mother makes me feel at home. When I first came to Florida I was made fun of because of my Wisconsin accent! I miss WI.

Hey guys I am no where near a Christian but I love what you guys do and I love your channel and to be honest I respect the heck out of you and your family for doing thing the way you want and you believe. Love the channel and between you a ND Joe robinett tops on you tube love you guys!!!!

I purposely adjusted my point of aim this year to save the shoulders on the 2 deer I took. Thanks for sharing. This recipe is awesome.

This January, my Father and I are getting our NC huntin license. So, im hoping next year ill be able to make some of this beautiful shoulder! Awesome video. I miss those Wisconsin winters. I cant think of anything more beautiful! God Bless!

I'm from alberta Canada, I could not even get a deer head in that roster. but thanks brother, I'm like you and that will go too my grave. awesome

We like to do close to about the same thing here in western Maryland, but we like to use the deer's neck for it in this neck of the woods. Did learn a few tricks to try this year. Thanks and GREAT video.

Can't wait for deer season. I just so happen to love the shoulder.

Started watching and subbed probably little over a year ago. This was the first video of yours I ever watched. Stumbled onto it looking for another way to cook deer shoulder. Looked it up tonight just for giggles. I’ve been cooking shoulder like this ever since I found this vid. Happy for you and fam and your success.

This should recipe looks way better than the one in your barrel cooker. This is definitely the one I am going to try. Love it and thanks.

I did this at the camp site and it was amazing. Great job.

that is so awesome, i live in canada on the west coastal mountains of british columbia, i live for hunting, your correct on that most folks dont use the shoulder, i always do, but ive learnrt more from you, thanks for sharing

Great video!!! I like that you kept the dinner prayer in the video. Thank you!!! I have two whole front shoulders in my freezer just because I was tired of trimming my latest deer. Now I'll keep it whole and cook it this way. Thumbs up!!

Hey guys. When I was a kid in the late 60's early 70's, my Grandma Ruth made a roast every holiday just about like that. {Of course no one new it was a deer shoulder except for my uncle Bill} He supplied her with Venison from southern Alabama where he later taught me how to hunt. We all thought it was beef. I'm so glad that you and Sara did this video because it brings back so many memories for me and I get to share that with my daughter. I actually am guilty of giving away those or grinding them. But, I do have 2 left in my freezer and you can bet that I will be cooking one around the 4th of July! Thanks for all you do and God Bless! Your Friend, 10.

Absolutely loved this, but then again, that's no surprise with my favorite RU-vidrs. Keep em comin Mr Rob and Mrs Sarah!!

Love the video..looks spectacular....the prayer at the meal was excellent.

"most people don't grill in the snow, but I a'int most people" - love it!

I am going out to my freezer to thaw out some of my NH Bear shoulder and then off shopping for fixens. Thanx again, Bill

I can't wait to make that. Someone just gave me a shoulder and I didn't know what to do with it. Thank you.

So great ! YUM! Good job Sarah! ..and Amen

Hi deermeatfordinner, That looks delicious. "Yum-Yum-Yum" I'm ready to eat after watching you cook the shoulder. Man it’s just falling off the bone. Could you make some rice using the liquid? If there was a way to make some gravy using the liquid! Not sure how though. Make a plate with a little meat, carrots, and potatoes, covered with rice. Cover all with gravy. Just an idea!!

This was an awesome demonstration!! Great Job!

Thank you SO much for this video! I haven't done much at all with the shoulder. Will DEFINITELY try this recipe! Thanks especially for the prayer. It's good to give thanks.

i did this with two shoulders i kept after seeing this video. let me tell you this, NEVER will i grind one up into sausage. its literally my favorite cut now. who would have thought. thanks for sharing.

One of the coolest, nicest, most honest content on youtube ever. I have lived in a tiny two bedroom apartment in an Indian city with twice the population of New York my entire life (well I moved to the US 3 years ago for my Doctorate degree on scholarship). I have always been an indoor person who loves to read, teach and research about things. My mother used to be a teacher and my father a wildlife conservationist and adventurer. Mostly, We are perhaps the most downtown-ish city folks one can ever meet. No one in my family has or will ever hunt. It's mostly illegal in India because most animals are seriously endangered and common people don't own guns and weapons but your content gives me pure happiness and peace. Your demeanor, the humility and care with which you see nature and these animals, the care with which you hunt or cook - it's honestly one of the greatest joys I have found on the internet. Thank you so much for doing what you do.

You're right about the shoulder being avoided. I never know what to do with it (that's good). I haven't even butchered my last shoulder yet because of that, but now I'm glad I didn't. Can't wait to try this!

Im from Colorado and am really intrested in hunting and supplying for my family without the need to purchase processed meat from who knows where. None of my family hunts so these vids really inspire me to get some training and start doing this with my father and brother.

Nice plates! bro that deer tho! OMG the entire time my mouth was watering, about half way through the movie I ordered the seasoning now all I need to do is get my hands on some Yukon Gold potatoes. I still need to get my deer this year for archery in AZ. I have a coues deer in my sight for this weekend. I am all pumped to make this for the fam. God Bless Brother.

That's cool! Nice plates, hat and glad to see your family Prayer at the dinner table. I ll diff check out this recipe.

I share your enthusiasm. Looks great, we'll done. I definitely will try this with my next shoulder.

Love Ur guys channel! Best angler/hunter and cook on RU-vid. God bless y'all!