Gongura Chutney
Gongura (Pulicha Keerai) - 1
Bunch Garlic - 30 to 35 Nos.
Green Chilli - 15 Nos.
Dry Red Chilli - 5 to 6 Nos.
Cumin Seeds - 1 Tsp
Mustard Seeds - 1/2 Tsp
Curry Leaves - As Required
Salt - To Taste
Gingelly Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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7 фев 2024
