Venkatesh Bhat makes Paal Paniyaram | Recipe in Tamil | PAL PANIYARAM | Chettinad pal paniyaram 

The care u take upon us is heart touching. U explain us by telling not to hurt ourselves which is done by mothers when they teach us cooking. Hats off for ur motherly teaching

Sir வணக்கம் எப்போதும் போல நீங்க பேசரத தான் ஆஆஆன்னு பார்த்துட்டு பிறகுதான் vedio பார்த்தேன் உங்கள் vedioவை தொடர்ந்து பார்த்தால் மனநலம் சரியில்லாமல் இருப்பவர்கள் கூட தெளிவாகி விடுவார்கள் உங்கள் பேச்சில் மிக அற்புதமான ஈர்ப்பு சக்தி இருக்கு

This dish is fav for me, I thought this dish very tough to do, but u made it simple, easy tooo, I'm sure to try dis dish..... Yummy 😋 thank u sir, great 👍👏👏👏

Fantastic recipe Sir .. thanks ..wish to try on my daughter's Birthday next week

Hi bhat sir, Ungala Pola friend kuda irundha evlo nalla irukum sir. Simple man, simple explanation, neenga product cook panum bodhu explain panradhu omg Vera level sir

Romba naal waiting for this receipe thank u so much neraya per ketruken but yaarum solli tharala thank u so much once again 🙂🙂🙂🙂👏👏👏👏🙏🙏🙏🙏🙏🙏

பணியாரம் எந்த shape வந்தாலும் பரவாயில்ல நீங்க ஒரே shapela இருக்கணும் செம்ம ஜோக் 😂😂I love bhatt cooking and commentary. he has a love for what he does

Hi sir.I've been following your cooking for years now.Your my favourite chef.Please post a video with the recipe of naan and rich exotic kofta gravy (kofta made of cheese and spinach)

I am a beginner in cooking and made paal paniyaram for my parents today for their wedding day... Thank you chef.. it's delicious..... And I'm loving it..

i love this program sir thank u

1st I ate this when I was stayed at hostel, that time only I come to know this, it is Southside dish, still it is in my tongue in 2010 while doing my PG, I am searching this authentic recipe, thkq sir 💐💐💐💐💐 while seeing this my college day remember, Oru sembadam fulla inda dish nearly 7 friends sit around and ate, I didn't know how to eat that too, my friend taught me, nostalgia 🙏🙏🙏🙏🙏, still now I didn't try this recipe bse of not known of correct method, my one of wish is to do this, loved it that much this dish sir. By Ranjani

Stove mela bowl vachadhum , bhayanthitten sir. Be safe. Keep rocking sir. Fantastic cooking, healthy tips, comedy, respect to others…. ect., everything superb sir. U r the main reason for success of cook with comali. Be healthy with wealthy BHAT SIR💐✨

Awesome explanation and guidance. Thanks for all your beautiful recipes and guidance. 👌👌🙏🙏😘😘

I prepared and it came out very well

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

Hi sir, I am a great fan of u…. I love the way u speak, it makes me to try the recipe at once… can you please make the sweet Badhushah, Makhan peda? Since festive season started, ur recipe will help me.

Dear sir . thank you for your beautiful ❤️ recipe s.vermacilli payasem is so tasty.and sir it's so happy 😊 with this recipe.im from Sri Lanka.

I tried this diss its comes very nice thank you so much sir ninga ella dishum solli kudukarathukku

Super recipe sir😋😋. you explain everything clearly. So very easy to make the dish.I love your cooking style sir.👌👌👌🙏🙏🙏🙏

super pal paniyaram sir.. sir.. i keep watching all ur videos regularly even i dint cook any of ur dishes.. i love to watch ur cooking methods and ur comments. still do more exciting videos . thanku

Great recipe and wonderful explanation Sir...

U are such a perfectionist sir we are trying to get 50 percent of ur qualities

One of my favourite traditional dessert,…Thank you sir 🙏🏻 Happy vinayagar Chathurthi sir🌸🌼🙏🏻🌼🌸

Your cooking is awesome sir....I'm your biggest fan

Happy vinayaga chathurthi sir 🙏🏼appakum sollidunga 🙏🏼Awesome sir 🙏🏼🙏🏼nice nanum try panranga super 👌👌👌😋😋😋

Pakka perfection nice supra 🥰❤️☺️👍 anna

Fantastic recipe . Can it be stored in room temperature or in fridge.

For paal paniyaram I will put one glass of ulundhu I will put 1/4 rice.. next time like you I will try equal quantity of rice and ulundhu.. great 👍

All Sweet dish my favorite...super sir

Love all your recipes ,today tried mango rice ,it came out very well ..all your details are superb SIR

PAAL PANIYARAM.....an exclusive dish of Chettinad, rarely we get to eat....now coming to our Home from our very own favorite Sir. V. B is very exciting....so waiting as usual excitment....Welcome 🙏 🙏 🙏 to Master Chef's PAAL PANIYARAM.

Thx for making us to try various traditional dishes like this. Sure I will try.😜💚

I'm living in Netherlands. Paruppu podi seiyum pothu sonninga . Varieties of food in India nu.. that's true Anna... Nenga panna kachi Gost briyani to current episode life fulla cook panni sapidanum.. waiting waiting for more food surprises..

Dear Chef, can you please make Pumpkin sauce pasta again? I have tried this dish once before by seeing one of your videos from Samayal samayal, but that video is not available anymore. Could you kindly put a video on that recipe again? Thankyou. :D :D

பணியாரம் எந்த ஷேப்ல இருந்தாலும் பரவால்லை. நம்ம ஒரே ஷேப்ல இருக்கணும். 😆😆😆😆😆😆😆😆😆😆😆

Awesome recipe 👌 I am going to try this

Very awesome recipe. We are both diabetic, so I will prepare in jaggery or jaggery powder (nattu sugar) Will it be OK Bhatt sir. Please advise. Thank you and regards

Superb superb n happy vinayaghar chathurthi n godbless you'll

Beautiful receipe and beautiful speech

Neenga vera level sir

Super chef enga ammavin nyabagam varukiradu nandraga seyvaargal

Ur all recipes resemble my grandmother... Neinga vera level... Often weekends, we all have this dish

Waiting for this recipe 😋

Please make Paal Payasam sir ❤️ one of my favourite dish in my childhood days 😌🥰 No one can't make perfectly so please make you sir

Uncle great yummy recipe again..thank you.. waiting for the thair vada recipe

This is so amazing 👏

Dear sir, please update as 'soaking time' instead of 'shocking time' in the last slide. Great recipe indeed 👌. Thanks for sharing this 😊

Wow wow you are a dedicated person.,,

Sir your way of cooking is always amazing. Down to earth person. May god gives long life. 👍👍

Thank sir for doing our community style foods we need more recipes ples sir

Its so yummy, i like it. thank you for sharing your recipe my friend.

I found this channel randomly; it is really a channel that produces quality content.Congratulations.💐💐💐💐💐💐💐💐💐💐💐💐

Amazing sir! Came out really well... didn't think it was possible so easily! Thank you for the wonderful recipe !

Super..wl try..yummy.. Got to know now, why Amrit has lumps.. hearing of iconic first time. useful info.. thanq ji 💖

Beautiful recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

So tempted to change my old grinder after seeing this

Very nice explanation and awesome cooking

Ennaga sir your reaction naaga adimiyee wow love you Anna

Wow fantastic recipe superb chef sir

Super super it’s very nice thank you for the original recipe

My mom makes this dish very much I love this paal paniyaram very much we are from Chettinadu

Nethu than youtube la thedinen indha receipe. I'm waiting

Good morning 🌞 sir 💐 Super dish sir 😋😋😋😋 As usually wonderful 🥰🥰🥰 Thank you so much sir 🙏🙏🙏💐 Take care and be safe sir 😷😷😷

Thank you for English Subtitles:) Please kindly continue to have all your videos with English subtitles. Very much appreciated from all us:) Thank you

U are very cute, ur tamil is toooo cute and u are very honest and ur vibrations very gud .. i laugh soooo much when i hear ur dialogues so gives me multifold benefits .. enjoy watching ur videos as it is so light musical and fun .. 🌸🏆🥇

Happy vinayagar chadurthi chef 😊

Superb recipe sir. It looks just like a Gulab Jamun. Like it. I will try to do it.

Sir ....unga style sema mass teaching sir....Neenga teach panum pothu carrying ah iruka solringa unmaiya Neenga mass sir

I was waiting for this recipe thanks sir

Hi sir, hope you're doing well with ur family and loved one. Please teach me the paal kolukattai recipe too

Tq subbaiya annan and hats off to you sir. Awesome one

Super sir Definitely I am going to try

Very nice sir your cooking always impress 100 testing sir

Sir most waited item ... Tis recipe I saw in Vijay tv u did in cook show... From tat time am sreaching in youtube but I din get... But supper sir now I got it

Sir pls say when the utensils will arrive.

நன்றி சார் . சமையல் வீடியோ போடனும் என்று போடாமல் அந்த சமையலில் சில முக்கியமான நுணுக்கங்களையும் பாதுகாப்பு வழிமுறைகளையும் மிகவும் பொறுமையாகவும். தெளிவாக வும் எங்களுக்கு தருவதற்கு மிக்க நன்றி வாழ்க வளமுடன்

Neenga senja food oru thadavai taste pananum sir, because you are wonderful majestic chef in the world.

Hi nanba neengal seiradha vida ungal solvazham super super 👌👌👌❤❤❤

என்னோட favourite recipie.thank you so much sir.agra petha recipie sollikudunga sir.pls.

Excellent super very nice explanation

Mouth watering recipe super👌

Ennachunga sir 🤔🤔🤔surprise thank god naa ethir paakavealanga thank you 🙏🙏🙏🙏🙏

🙏🙏🙏🙏Namestea Anna thank u somuch its brings Amaamma green serious but not comes well mee but now hope to prepare its

Super very good explanation sir

ஏன் சார் இந்த மாதிரி சமையல் எல்லாம் செய்து எங்க ஆசையை தூண்டுறீங்க முடியல சார்😋😋😋😋😋😋

அருமையா இருக்குங்க நன்றி.

My favourite 😋

Science class mathiri iruku sir.... excellent 🙏🙏🙏🙏🙏ithelam therinjika romba interest ah iruku..... 👏👏👏👏👏👏

Tq for this thamiz beauty.....paal paniyaram. Tastiest desert. Tq swamy

Yummy sweet paalpaniyaram.Thanks sir

Great mouth watering...Sir can you also tell how do you prepare Okkarai which is similar to Palghoa however it is made from Jaggery and it is specially made by many people in South tamilnadu

😋 I try this recipe 👍👍very yummy super...

Wow 👏, I m waiting sir. ✋

Super Pal Paniyaram 👌 Very Nice and Yummy 👍

Your recipes are very tasty.

Sir tell us how to make Maharashtra style kat vada. I loved when i ate at Mumbai.

Waiting for your recipe sir 😊

Sir ur great sir..superb.. Dish.. Today eve snacks to paal panniyaram tha sir.. Wow teast is very good.... Enjoyed to sunday sir..

Beautiful 🙏

Puliyotharaippodi superb my family like and ellorum virumbi sappittargal