Vevor 21 Inch Electric Griddle - Review - With Cook - Link with Discount in Video Notes 👇 

Guessing the gas one? Those are damn solid. I may ask Vevor for one of their smaller gas models too if this one does well. I try real hard to not abuse my relationship with them and only request stuff that I know will be good and that I know I can move. But guess what comes soon, a Margarita Machine. 😂

​@@survivalpodcasting🍹Allowed!👍😋

@@jeffreebailey4464 what?

@@survivalpodcasting regarding the Margaritas Jack🍹👍 Sounded very good to me. Thats all..

@survivalpodcasting My bad, yes gas. Figured they heat the same. I ended up with a much larger Blackstone for the house when my grill finally died and hooked it to the house tank. Haven't missed it near as much as I thought I would. Griddle just cooks so damn fast. Had steamed broccoli and asparagus (under bowls) cooking with some shrimp and salmon steaks all at once tonight. Barely had time to put a beer down before they were done! Mix that with simple clean up, and it's a dream to cook on.

You mean the cooling rack and nest it into a sheet pan? If so we do that all the time and LINE the pan with foil. Clean up in seconds.

I think it is more an application issue. In a restaurant access to the rear of things is often not possible so likely this is a standard design for anything. I do find it more convenient though.

You try going 30 minutes with no notes and self film and see if you don't pronounce a word or two the wrong way. 😝

@@survivalpodcasting I wasn't making fun of you, I don't actually know how it's pronounced... French ain't my thing ... it was just a good place for a pun.

@@Uncle_Buzz I took no offense hence the little dude face 😝