VEVOR Cream Separator: Is it Worth it? How it Works 

Just found this video. I have two pet jerseys now. Seven gallons each a day. I have made butter, cream for ice cream, cheese, low fat cheese, yogurts. I have never had to warm it up but I do adjust the cups to get heavier or lighter cream. You can rerun your skimmed milk a second time to capture escaped cream . I gave up on goats , too much work for so little milk.

Thank you for your thorough review. I want to try it out on my sheep milk

Great video as always mike and Kelsey. I've learned so much watching your content

Yes we have this milk separator. But different brands.

nice.. thank you

Goats are my favorite.😊

We have a goat named faun, also!

You guys should be a singing group!

Have you made Cajeta with your goat milk yet? It looks and sounds so good I’d for sure be making it❤

Cream in my coffee...worth it!!

Love the singing, sade should update her lyrics 😂

Please do not give up your Day Jobs for Singing 🤣🤣I wish I could buy fresh goats milk with the cream already left in it. I wish so much that I lived near you guys to be able to buy it. Have a Fantastic Day Guys- Cheers Denise- Australia -PS do you grow your own produce as well ?

The Vevor is junk if you use it a lot, which I did. The physics of the unit is quite good, especially after watching the videos on Minneer, which looks identical, but the lousy english translation is vexxing. All the wetted parts are stainless, so it is as advertised. After experiementing the cream screw I could make any cream I wanted. HOWEVER, once the warranty ran out, the machine went belly up. The problem was that the filter/motor assembly lost its alignment. The motor would drop so low the skim and cream vents from the filter no longer aligned with their trays. Customer service stank. I was constantly harased to make a video of the machine not working. A still picture would have been fine since nothing would move. Since they would never give me a person to talk to, I figured it was AI or they wanted to be so difficult I would tire of trying to get the machine repaired. I finally gave up, and I was glad I had spent less than $200 for lousy machine. Reliability is it main problem and their lousy customer service it the other. The current machine lacks all the early issues. Potentially, if they fix all the problems, it would be the best deal on the market. The other problem the machine has is its two-piece float, which you must separate to get trapped milk out of the float. Why they did not use a one-piece design is beyond me since it is a constant threat to hygiene and cleanliness of the system.

Has it held up? I’m conflicted, the Amazon reviews are meh and I am 99% sure the Slavic beauty is just a Chinese import, same as on Amazon but with an extra 100-150 bucks slapped on. How much have you used it?

What setting do you have the screw on to get it that thick? How many turns?

I wonder if you whipped it into butter how much it would make?

Do you guys make any goat cheese?

I don't know why you feed the skimmed product to the pigs. Have you tried making ricotta from the skimmed product. I have made it two ways. When making butter you get some butterfat. I add the butterfat to the skimmed product and then make the ricotta. I think you could make whipped ricotta as well, but I haven't mastered that yet. The other ricotta I would make without the buttermilk (when making butter or whipped cream) and that makes a decent ricotta. Save the whey for the chickens or hogs. Skimmed milk from my nubians still tastes decent and is fine for cereals and other products just fine. Put it in the fridge and wait for the milk foam to settle.

I'm trying to trouble shoot why my vevor is leaking. Have you ever had this happen?