Best Cream Separator to make Half and Half 

Turning counter clockwise provides you with a thicker cream, clockwise (more flush) provides a thinner cream.

We love it, the farm had hard wood for the flooring in the kitchen and still does under it but after working 4-6 hours a day in the kitchen my feet tired and the mats and the rugs became trip issues, so the industrial grade low pile loop cut works great and with the 3m scotch guard it been in now since 2009 and looks great=)

@@RMSpeltzFarm I'd love to hear more about the screw setting for cream consistency. I'd like to get a thicker cream for butter or ice cream, but I think I may be taking the counter clockwise adjustment to an extreme as I'm still not seeing the results I want? Should I only be turning slightly in 1/2 turns rather than like 6 full turns? LOL The trial and error is exhausting and no on really covers adjustment and outcome to give us an idea of how to produce the consistency we're looking for. Or maybe my goats aren't providing the butterfat I need. I'm just lost with the adjustment factor. Thx!

Mine is like rubber motor spindle top and no it doesnt move

Vevor has an online store

little over 10% per volume for you, but the cream might be as dense as 10-15% depending on the animals fat content and machine setting

@@RMSpeltzFarm thanks a lot !!