How to use the Minneer Milk/Cream Separator

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Today we are talking about how to use the minneer milk/cream separator. This unit is designed to separate the milk from the butter fat in raw milk. Apparently there's some confusion on how to set up this machine so I'll be taking you through the entire process. If you have any questions leave them in the comment section below.
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Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

Опубликовано:

18 янв 2021

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Комментарии : 197

@horsefeathersfarm7360 Год назад

They should pay you for this video. It's more in depth and easier to understand than their corporate video.

@goodwilltriumph2842 4 месяца назад

This is a lifesaver! I bought the Vevor and had no idea. You are going straight to heaven for this!

@Dina_tankar_mina_ord 3 года назад

See this is what makes youtube to a great platform. Informative, well made guides on stuff you didnt knew existed. Love it. :D

@jamesellsworth9673 3 года назад

RIGHT ON! PLUS...I can use equipment like this for my dairy product projects.

@Getouttahere78 3 года назад

Bringing back a lot of memories. A neighbor had one that operated by hand. She used to let us turn the handle. That was a proper workout 😁😁

@vnatik 24 дня назад

Thanks for this super-useful video. Just got a new machine and was struggling with the assembling. You saved my day. Thanks a ton!

@DuStKalle Год назад

It boggles my mind that guys would spend so much time in designing the product and then throw in poorly written instructions, definitely not by a native English speaker. Typical for the Chinese, though there is a zillion of Chinese with English as a second language. So thank you for your help.

@thelittlethingskate9567 7 месяцев назад

Oh my gosh, I was about to cry trying to figure out how to understand the stupid instructions!!

@sc-rc3zk 8 месяцев назад

There is a learning curve. I have used it around 8 times and now would give it a 7/10. A couple of things: 1) The edges of the two spouts are sharp and can cut you. 2) the temperature of the milk is important with regards to the thickness of the cream that initially comes out - you really have to play with the set screw 3) you can’t adjust the cream mix once you start the separation process. It takes a constant temperature and slight adjustment of the set screw. 4) at the end, replace the containers and run through about 8-12 cups hot (150^) water. Clean up is easier

@butterfrogfarm 3 года назад

Thank you so much! I just got my Minneer and it's been just sitting in the box but after watching this I am ready to get it out and use it. Your video was easy to understand and made perfect sense!

@2guysandacooler 3 года назад

Glad I could help! Thanks for watching

@lilblackduc7312 3 месяца назад

This brought back a lot of memories from the early 1960s. Boy, oh boy. Thank you...@@2guysandacooler

@tommeagle5896 3 года назад

Growing up here.We had International cream separator.It was a big one and we sold cream in Deer Park,Wa.Still have it.It was all stainless steel on case iron mount.The separator is about the same as yours.It was a commercial milk separator.

@SadiraSeven Год назад

Reading Woody Guthrie’s novel, House of Earth, and about halfway through, a cream separator is used and i had no idea what such a machine would look like or how it would be used. So, thank you! for helping me understand details of milk and cream processing. :) 🎉

@MadmanGoneMad2012 Год назад

I'm reading 'The Easy Life' by Marguerite Duras, and a cream separature is also mentioned. I looked it up and was expecting to see a power-operated heavy machinery.

@g.e.dworld_n_lens6611 Год назад

thanks for this wonderful video I loved watching it

@s.leemccauley7302 3 года назад

We used to have our own milk cows. My grandmother had a hand cranked separator and my folks had an electric one. First and las rule is use lots of hot water and keep it squeaky clean or you would get sour milk in just a few hours. Thanks for the video guys..

@n.a.garciafamily 2 года назад

Hi! Would you boil the parts? I would think bleaching would work well but if one did not have access to bleach, boiling the pieces would work?

@whirled_peas 2 месяца назад

@@n.a.garciafamilysanitiser should work too. You get no rinse sanitiser for fermenting

@pnwRC. 3 года назад

Great video!

@sc-rc3zk 8 месяцев назад

I just learned a couple of other things. The wafer must be dry. You have to gently push up around the edge (I used a jelly spreader) until it opens. Wash and dry it. You will need to do it every time you use the machine. Also the engine shaft and the small funnel with the yellow gasket stuck together. I must not have cleaned them properly. It was messy. Good luck!

@mumken2006 2 года назад

The best viedo explaining this thing, better than others abd the useless instructions comes with it. Thank you.

@2guysandacooler 2 года назад

You are welcome 😀

@teyjahxaveriss6270 Год назад

Thanks for the easy directions 😊😊😊

@HenryFriesen2222 3 месяца назад

Thank you. The part where to make sure on the disc that the con vex points is the first one to put on before all the other ones. I thought mine didn't work until I seen this. So again, thank you

@n.a.garciafamily 2 года назад

So amazing!

@dhhzdhhz539 Год назад

Thanks again for your help

@SyamilahStore Год назад

good explanation. thanks

@pinkgrandma402 2 года назад

Thank you for this informative video. Very well done. May I ask you a question? I used mine today for the first time and when I turned it off milk would pour out the vent or also it happened when I turned the machine on. I turned it off to heat up more milk. I didnt know if it was ok on the motor to leave it running for that long. When I turned it back on cream came out of the vent. Sometimes it was cream and sometimes milk. I can't figure out what I did wrong.

@jonesfamily9119 Месяц назад

Thank you is not enough. The directions in the product pamphlet are quite lacking and unclear. You made something so overwhelming beyond simple. Again thank you.

@MelissaFerguson-il4ec 8 месяцев назад

Any trouble shooting tips for a brand new separator that the water only comes out one spout? Have not even gotten to trying milk steps. The pin hole is visible on the drum. Have adjusted the gold screw tightness as well.

@sharoncain4179 Год назад

Hi, do you have to run heated water through every time you use it or just the first time? Thank you

@shadrackruricha9675 Год назад

very informative.I used one in year 1997/8 but how i wish i had this knowledge.

@adurbin2281 Год назад

Thank you!

@wahyuwij1022 2 года назад

does tightening the screw clockwise make the creamer thicker? a bit confused since what you explaining on the other hands what other explains, tighten clockwise thicker cream, counterclockwise thinner cream

@rogeredwards9872 2 года назад

were can you get parts for the drum

@l2iowacowgirl893 Год назад

Thank you

@SL-fn9rw 2 месяца назад

Thank you so much for this in-depth video. It was a life saver and my first assembly was a success. Kindly inform what would be the settings of the screw to yield cream to make cultured butter. Many thanks for your efforts and help in passing on the knowledge.

@AdmiringFoliage-nu3nr 3 месяца назад

Thank for the vidio but why is the downer part rotating as well

@hoangdat3749 3 года назад

Does it work with coconut milk? Or it is just for cow milk. Thank you.

@mummoshable 2 года назад

Very clear thank you! How do you make butter from butter milk?

@2guysandacooler 2 года назад

buttermilk is the by product from making butter

@marlenbrauns4227 2 месяца назад

I can’t get the part with all the disk pulled if the knob. Any tips to fix that?

@Thisisit120 Год назад

I do appreciate you doing this video because it definitely taught me how to work my cream and milk separator. But I have a problem with milk getting down into the base of the unit it leaks down and in the bottom and I have to take it apart and it’s already started to rust inside. And I’ve only used it three times. Also what do you do about the little desk that’s like a pillow and has three bumps on one side and when you put it into the machine the bumps go downward? It gets filled with milk and there’s no way to get it out what am I doing wrong?

@2guysandacooler Год назад

Yes. The bumps go downward. That creates a space for the milk to enter slowly. You should be able to just take it out with no problem. As far as the leak, you might want to reach out to the company and let them know. They might have a better answer for you..

@dhhzdhhz539 Год назад

I am having problems with it leaking in between the milk and cream spout and it has a lot of foam. Looks like wipe cream. I gess you save all of that?

@irish4622 Год назад

Hi i got the same machine and tested it out today, followed everything.. but it didnt separate the milk and cream, only milk came out and some very thin milk thats supposed to come out from the cream spout... do you think its because i only used about 500ml full cream UHT milk? Should i use more milk but was concerned about wasting them.. i tried doing it 3x and experimented the screw tightness, but still the same result.. what do you think i did wrong? Thank you..

@TheHeavenlyHomestead 3 месяца назад

The whole top is spinning, the spouts and the bowl. What am I doing wrong? I followed the instructions

@kbarsfarms Год назад

I need help with the separator. The mouths still move. What. I doing wrong

@tammygibson5768 2 года назад

I’m planning on purchasing this for my fresh raw milk/ butter. Thank you for all the information on this machine. I find it very nice to learn all this before I actually start to use it.

@katrinaanon1038 7 месяцев назад

What is also amazing is it is nearly identical to the Vevor 50 litre an hour cream separator.

@jeanneromanoskie7428 3 месяца назад

Wish I had seen a good video of it after getting mine out. The only ones I found at the time were in Russian. I have washed all my disc parts in the dishwasher before using it. Have I ruined it? They are funky looking.

@angeforster478 8 месяцев назад

I can't seem to get this thing to stop making so much noise. The bottom funnel is rattling like a rusty muffler hanging under the truck. Any thoughts on why this is happening??? And if so, how to fix it? I've been working on it for an hour and it's driving me crazy.

@hey-its-me-bobby-D 9 месяцев назад

have you tried using this to help get the water out of your homemade butter?

@dbuice3 Год назад

The buoy has taken on liquid after use and hand washing. Any idea how to take it apart? I can hear the water rattling around, and it leaks out when I shake it... I don't want it to contaminate the milk.

@2guysandacooler Год назад

If you are very careful, that buoy can be separated into two pieces. Be careful not to bend it or dent it though😅

@2guysandacooler Год назад

You could also place it in a dehydrator or the oven on low to evaporate the the moisture

@glennfeldt2009 2 месяца назад

How the heck do you clean the float? It’s full of liquid now which will turn sour if left in there.

@AllenGottfried 2 года назад

Thanks for this. After watching the video I was pretty sure we got it right but after starting to separate the goat milk it started to leak out the back from the skim milk spot where the extender sits on top. It really seems like it needs a seal. We lost a lot of milk -- any thoughts?

@sharoncain4179 Год назад

We had this problem also. My son saw that he didn’t have the spouts positioned like the one shown in the video. When he fixed them, the leaking stopped… just an idea in case you haven’t tried that

@izzysequines4496 День назад

I am trying to figure mine out as well, I have the same issue. I have to put everything on while the filter is spinning, when it starts, the motor makes it jiggle, it hits the spout rings, and it bounces back and forth like pinball, making the bad noises and not letting the machine start up all the way. About the send my first batch of milk through, water will only come out of the milk side, no matter what I do, so we will see 🤷🏼‍♀️

@louannad1 Год назад

Now I want one of those separators for my house. But how much can I afford to spend? Ouch not that much. Great video.

@Dmenbiker 3 года назад

Kinda wishing I had cows so I could purchase one of these seemingly awesome machines..... Does pasteurizing whole milk have an effect on cream separation ??? The LOW temp version, of pasteurization...

@2guysandacooler 3 года назад

Hey Dave. LOL So far, in how I've used this unit low temp pasteurizing doesn't seem to have an effect on cream separation.

@LMF5000 2 года назад

How does the thickness setting screw actually work internally?

@2guysandacooler 2 года назад

It applies pressure to the inside mechanism that either restricts the flow of milk or allows it to flow more freely.

@kateschoenbeck4105 3 года назад

I bought this separator and after trying to decipher the manual found your video and it’s been a huge help. However when I assemble the machine and turn it on there is a metal on metal sound. When I push up on the cream spout it quiets down but as soon as I release it starts again. Almost acts like it’s motor is off balance Do you have a suggestion on how I could rectify this?

@2guysandacooler 3 года назад

It could be that the pieces are not level or somehow the unit is not level...

@kateschoenbeck4105 3 года назад

I’d say it’s the pieces. I put a level on the base, thinking the same thing and it shows level. However o noticed when assembled the milk in the bowl doesn’t sit that way. It’s higher on one side. Hmm. Thank you for your insight.

@donnys3737 2 года назад

I had the same problem. There are three bolts underneath the machine. You can use the tool that came with it to align the central shaft. Turn the entire bolt, including both nuts, clockwise to pull the top towards the direction of the bolt and anticlockwise to push it away. You have to keep placing the pieces up to the cream spout back on to check for the correst alignment. I hope this helps

@AdrianHDiaz-mj5dk Год назад

Thank you for your video. When I try the hot water, and I check for correct assembly, the came leaking under the milk funnel… I redo it and still the leak is there

@sharoncain4179 Год назад

We had the same problem. My son adjusted the spouts to be in the same exact position as this video shows and the leaking stopped

@mattatyisrael2882 2 года назад

When making cultured milk “yogurt” can you use the Minneer cream/milk separator to separate liquid “whey protein” from the curd? Yogurt?

@tabithaelliott6855 Год назад

No it would not work for this. You need a greek yogurt strainer, cheesecloth or coffee filter over a strainer. Let it sit for 12+ hours.

@bathulaankamarao407 Год назад

I want small machine for homemade is it available aren't .

@katharinaduck2514 Год назад

Guten Abend, habe das gleiche Gerät gekauft bei meinem separater läuft die Milch von der Seite aus, was kann die Ursache sein? Grüße aus Germania von Katharina

@alfredoadice8331 2 года назад

Is it possible to separate whole milk bought?

@michalpiskac9736 8 месяцев назад

Yes it is. Unless it’s not homogenized of course ☺️

@balkangetaway Год назад

Is this the same as the vevor one on ali. I can't seem to find this one in Europe.

@2guysandacooler Год назад

could be. Most of these units are Chinese made so I would imagine they are very similar.

@katrinaanon1038 7 месяцев назад

I have the Vevor 50 litre/hour separator. The only difference I have found thus far, is the allen set screw for the bowl height, which the Vevor lacks. Keep this link around because the Vevor directions stink.

@matthewg4956 3 года назад

Is it all or nothing on the fat removal? I mean can I set it up to say split 1% & 3% fat?

@MysticDonBlair 3 года назад

Good question

@2guysandacooler 3 года назад

That is correct. Originally I thought that the screw would adjust the amount of fat left in the milk. That's not the case. The milk will always come out as 0% fat skim milk. The screw adjusts how much milk is in the cream

@matthewg4956 3 года назад

@@2guysandacooler thank you for clarifying that point.

@JamesFleming1 3 года назад

Great video. I love that sink! Can you tell me where you got it? Also, are you still in Panama?

@2guysandacooler 3 года назад

Hey James. Thanks... I designed the sink and had it made at a local welding shop. We needed a very specific size for our business. I am still in Panama. You?

@JamesFleming1 3 года назад

@@2guysandacooler not yet. Work on my farm is slow because of Covid, but the farmhouse is coming along. That should be done in June. I hope to get back there once I get vaccinated

@igorcastorino347 3 года назад

This machine is very interesting, but unfortunately I can not find to buy in Brazil

@2guysandacooler 3 года назад

😢😢

@mohiduddin3580 2 года назад

@@2guysandacooler good morning sir how much price.can I get Bangladesh

@IggySky 2 года назад

Thank you for the Video... Good Stuff: Questions: Do you think this unit can be used to separate gel from flaxseed? Flaxseed creates gel when heated and I been seeking a unit that will extract that gel from the small flaxseed...

@2guysandacooler 2 года назад

That's a really good question. I'm not sure how the seeds would interact with the small disks inside. It might clog it up.

@IggySky 2 года назад

Thank you.

@jamesellsworth9673 3 года назад

What will it do for over-the-counter, homogenized milk? Can we use this to extract more milk fat from 'heavy' cream?

@2guysandacooler 3 года назад

Great question. I'll have to give it a try and see.

@astudent8885 3 дня назад

No I don’t think you can separate milk or fat from cream. It works only with milk

@MsZeldasaga Год назад

Does the thicker cream have more fat content that the thinner cream?

@2guysandacooler Год назад

yes

@mandarin408 2 года назад

So if I have to warm up the milk then it is pasteurized. Is this suitable for just raw , not pasteurized milk?

@2guysandacooler 2 года назад

warming up the milk is not the same as pasteurized. In this video I used raw milk

@katrinaanon1038 7 месяцев назад

I use pasteurized milk (162 degF) and then cool it to 125 degF which should yield milk at 90 degF at the outlet. When I was cooling the milk to 118-120degF the milk at the outlet was 86 degF.

@joemallia7574 3 года назад

Hi Eric great video as usual. I have made some parmesan just recently with store bought 2% fat whole milk. Parmesan is traditionally made with skim milk and whole milk that has a combined fat content of 2%. So my question is what is the fat content of the skim milk you are producing with this device and how do you check fat content?

@2guysandacooler 3 года назад

Hey Joe. When I start off my raw milk has a 4% fat content. This separator removes the butter fat and leaves me with 0% fat skim milk. I take it to a local dairy farm that produces cheese to have it tested. Now I can take my skim milk 0% fat and mix it with my whole raw milk 4% fat to get some awesome parm cheese 😁

@joemallia7574 3 года назад

So is it a 50% skim milk, 50% raw milk 4% fat to get your desired 2% fat milk for making parmesan?

@2guysandacooler 3 года назад

@@joemallia7574 presicely 😁

@lizd4036 3 года назад

I am having a hard time figuring out how to connect the ac adapter to the plug--doesn't make sense....any clues would be helpful........the end of the cord they sent has electrical tape and little prong.....so weird......

@2guysandacooler 3 года назад

Hello Liz. If yours looks lime mine there are 2 chords. One connected to the motor and the other that connects to the wall. The unit that connects to the motor should have a plug that looks like a stereo or microphone plug on the end. Plug that end into the corresponding hole on the wall adaptor. Then plug the wall adaptor into the wall. If yours doesn't look like that then you might want to reach out to Minneer. Their customer service is excellent..

@patulrich7018 Год назад

I haven't used the separator more than 4 times and now when I plug it in, it has power, but nothing happens. Please help.

@2guysandacooler Год назад

You might want to reach out to the manufacturer. The moment you turn it on it should start spinning

@muhammadnadeem-jt3cs 2 месяца назад

Minneer Milk/Cream Separator made by?

@rogeredwards9872 2 года назад

Where can I get parts for this separator

@2guysandacooler 2 года назад

you should contact the seller.

@basshorizon1634 3 года назад

There are now only 9 States that don't allow milk purchase from the farm gate. So there are many that do.

@zceie24 2 года назад

I had water leaking/flooding out of the hole in the red base! Pls help

@maybabe85 Год назад

Did you ever figure out how to correct this? I am having the same problem. Water keeps coming out of the hole in the bottom

@patchlange Год назад

same here

@katrinaanon1038 7 месяцев назад

Check the filter assembly especially the filter gasket.

@grumpyae86 3 года назад

Man.. you’re more manly than any men. Intelligent like an engineer, handle any mechanical things, make OG food like men did back in the day like salami etc and also a chef. Tell me what else you can’t do.

@yinhonglin9592 8 месяцев назад

Really wonder how high the butterfat of the cream is. Can I reach to 50%? Can I put the light cream to make thicker cream?

@sc-rc3zk 8 месяцев назад

You can get it so high it will hardly flow at room temperature

@sewingal17 5 месяцев назад

Thank you so much for this video!! Very informative and easy to understand.

@BharataIshaya 3 года назад

What yield of cream should I expect from one gallon of milk from a jersey cow?

@2guysandacooler 3 года назад

Hard to say. Anywhere between 1 pint and 1 quart. Some produce more some less. Also depends on the season..

@BharataIshaya 3 года назад

@@2guysandacooler thank you, I really appreciate your experience.

@bustamove9877 2 года назад

It is hard to say but we can narrow it down. Jersey milk is typically very close to 5% fat. One (US) gallon is 3.78 liters and weighs about 3.91 kg. The fat will be about 5% of that or 0.195 kg. We'll assume a full separation and if we go with a 40% heavy cream then you can expect 0.195 kg to be 40% of 0.487 kg total cream or about 0.49 liters. converting back into imperial units (for those who desire it) that's about 0.13 (US) gallons or 0.5 quart or 1 pint.

@Tiffycha1982 2 года назад

How's the cream separator holding up?

@2guysandacooler 2 года назад

So far so good. Still works just like the day I bought it. I do wish it was a little bigger but it certainly does the job..

@patulrich7018 2 года назад

the milk is leaking into the base. I've assembled it as described and double checked everything, but it still is leaking. please help. TIA.

@raywilson7512 2 года назад

We just bought one for our lab and it does the same thing. I originally thought that adjusting the three bolts under the unit would fix this but that just changed the balance, so I had to readjust them back. Any insight would be a big help.

@katrinaanon1038 7 месяцев назад

I would check and make sure all the disks are in their correct place, then check the gasket and its runs for damage. Make sure the spouts are correct along with the funnels.

@ibeam5790 2 года назад

Are the metal parts aluminum or stainless steel?

@danielf.7151 2 года назад

Stainless steel.

@katrinaanon1038 7 месяцев назад

Stainless steel.

@zahida5203 3 года назад

Gdje ima ovi masina

@3FAZNI 3 года назад

How much of that heavy cream you got from one gallon of milk?

@2guysandacooler 3 года назад

10%. For 20 quarts of raw milk I got 2 quarts of heavy cream

@3FAZNI 3 года назад

@@2guysandacooler 👍

@MrFakhruddin52 Год назад

I need one. Need guidance. And price. 20lit a day.

@katrinaanon1038 7 месяцев назад

It is available on Amazon. The Vevor is almost Identical and manufacturer rated at 50 litres/hour.

@McGieHomesteadAdventures 3 года назад

Will this machine separate cream from homogenized milk? We only use milk from our sweet jersey cow Blossom, and her milk separates all by itself! ( should have paid extra for that feature)😂

@2guysandacooler 3 года назад

Great question. I don't know. I'll have to buy some regular milk and see... Sounds like a bonus video on the horizon!!

@n.a.garciafamily 2 года назад

@@2guysandacooler did you try it? ☺️

@peteesche8908 2 года назад

@@2guysandacooler I'h wondering if you tried this.

@katrinaanon1038 7 месяцев назад

The answer is yes. I have goats and their milk is naturally homogenized and it separates cream just fine.

@arjuns1164 2 года назад

Is all the parts SS and please write the cost.

@anyelohernandez6126 3 года назад

Good night Eric from the Dominican Republic I greet you. when you say milk / cream separator it means heavy cream. please is like that.

@2guysandacooler 3 года назад

yes

@pattybb2823 Год назад

Presumably, you can’t use homogenised milk in it?

@keekeejenkins6162 Год назад

I use it for goats milk which is naturally homogenized- although it will naturally seperate over time. So it's possible it might work for store bought...

@katrinaanon1038 7 месяцев назад

It works fine on homogenized products. I use it for my goats' milk, which is naturally homogenized, and it works fine.

@alexismiczulski7215 3 года назад

Hello! Using this to separate breast milk for a baby in need of skimmed breast milk! I was just wondering if I am still to let the water run through first? Am I able to add less than the amount you put in will it still work the same?Thank you for this video!

@2guysandacooler 3 года назад

Yes. The hot water gets the inside components to the right temperature. You can add less than I did and it will still work..

@alexismiczulski7215 3 года назад

@@2guysandacooler Thank you !!

@zubairjutt4808 2 года назад

I need this machine ans what's price of this machine and how to send in pakistan city Faisalabad.

@darrenbenham1890 Год назад

I know this video is a year old but hopefully you're still watching comments. If so, do you know how the screw controls the thickness of the cream, or can you point me in the right direction to find out?

@2guysandacooler Год назад

the screw regulates how much milk goes through the centriguge at a time. When more milk passes through the thinner the cream will be, when less milk passes through the thicker it will be

@Joannahartley Год назад

How much butter do you get from a gallon of milk?

@2guysandacooler Год назад

depends on the milk and the fat content. Usually less than 1/2 pound

@katrinaanon1038 7 месяцев назад

From 2 gallons goat milk I get between 12-16 ounces butter, 1 cup buttermilk, and maybe 1-3/4 gallons skimmed milk.

@timepass-sn6cz 3 года назад

Very nice video but price please say

@2guysandacooler 3 года назад

You can check it out here: amzn.to/3yKxQyB (the price changes slightly from time to time)

@astudent8885 3 дня назад

Just a few things I learned the hard way I want to add in case someone stumbles upon this: 1) make sure you pour the milk immediately after the hot water goes through, the device cools faster than you think and if it does the fat will harden and cause blockage (and farting milk) u really don’t want that. 2) if the device is making weird scratching noises it’s probably because one of the components isn’t put in place properly causing the stick under float bowl to scratch the inside of the disks while they spin (very bad). Make sure to be mindful of noise when u use it; it should be as quiet as possible and not very shaky. 3) it helps to mark the closed setting with tape on the edge of the milk bowl so the open/close setting is a no-brainer. Once I accidentally poured water over the machine while it was on and not spinning (oops) because I thought it was closed. It still works but caused me massive amount of stress. Good luck using!

@astudent8885 3 дня назад

Oh and 4) make sure you do not skip any washing steps, or the milk will go bad

@astudent8885 3 дня назад

5) and make sure you don’t get creative and separate cream from the cream after the cream has been separated. It will cause all the cream to go into the milk. I tried to save some milk after I set the cream setting to too thin… ya just don’t be like me

@astudent8885 3 дня назад

Dang I honestly made a lot of mistakes

@mesapysch 2 года назад

How do u even invent that thing?!

@Grace-th2fk 4 месяца назад

What if cream doesn’t comes out from the other side ..? Nothing

@2guysandacooler 4 месяца назад

could be that the "cream" screw is too tight. Loosen it a turn

@dianajanes7661 5 месяцев назад

Naipateje Niko tanzania

@mumken2006 2 года назад

I tried my machine the fat didn't come out just sane milk from one side. The other side is completely nothing

@2guysandacooler 2 года назад

When you put together the main piece with all of the disks did you put the correct disk in first followed but all the other disks? There's one disk that looks different than all the other ones (the protrusions are on the inside rather than the outside) That part is critical. Also did you adjust the screw for "thickness" of cream? I like to have might tightened all the way (to the right) then loosened a half turn (to the left). Finally was the raw milk warm when you poured it into the bowl...

@bribribush7583 6 месяцев назад

Is it dishwasher safe… that's too many parts

@2guysandacooler 6 месяцев назад

No. It needs to be washed by hand

@raymondp.dsouza1680 2 года назад

JUST GR'888. GOD BLESS YOU ALL WITH GOOD HEALTH AND HAPPINESS. 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳🇮🇳 🇮🇳 God has given us : 🇮🇳 EYES, not to judge others but to look beyond situations. 🇮🇳 MOUTH, not to criticize but to speak for the truth, 🇮🇳 HANDS, not to punish but to given helping hand. 🇮🇳 EARS, not to be insensitive but to listen and hear voice in pain 🇮🇳 EVERYTHING, God has given to us has purpose, Use them for 🇮🇳 greater glory of Lord our God 🕹 ☦ 🕹

@muhammadnadeem-jt3cs 2 месяца назад

NADEEM

@emma24ism Год назад

I bought one of these, it was utter trash, I got it to separate milk once, then never again. It would make an epic gift for your worst enemy, they could spend hours trying to get it to work only to have it stubbornly refuse to play ball and then projectile vomit milk at them when the thing stopped!

@2guysandacooler Год назад

😂😂Oh Man, that's funny!!! You should reach out to the company. Either it's defective or you're not using it right. I've been using mine for over 2 years now with nothing more than great results.

@katrinaanon1038 7 месяцев назад

Same here. I have used 3 times and absolutely no problems except for the poor instructions from Vevor.

@sm19501 10 месяцев назад

Its a toy rather than a milk separator .wasted money ready to sell 20% rebate

@Francois_Dupont 3 года назад

you guys got cows? it is interesting to see how this works. i wish i could get local raw milk to use like this. here the milk in the store is disgusting its like water, also they sell the cream for 4$ a cup, shame on them.

@2guysandacooler 3 года назад

No, we don't have cows (yet) but where I live I can buy raw milk pretty regular. $4 a cup WOW. That's crazy!!

@Francois_Dupont 3 года назад

@@2guysandacooler sadly in Quebec the government control and set the price for many things like maple syrup, beer, milk... so even if the milk producers had big surplus and wanted to get rid of it fast they cant, and just pour it down the drain instead. they cannot even sell it locally, everything must come thru the controlled COOP. the state sell them a permit for Xliter of milk at Xprice for the year, and they cannot produce more than that. we literally have a maple blackmarkets, if the year is very good the maple production is higher than normal due to the weather. normally they are required to pour bleach into the maple water and dump it. it is illegal to make more than your permit. some people make maple product anyway like maple butter (crystallized) for example and sell it to friends illegally from their car trunk. i have bought maple syrup in 2liters pop-bottle in the past. the normal price for a single can of syrup in the stores is about 8$ CAD (5USD?). its very high for people with low income we cannot even afford syrup ourselves when we are the single producers in the entire world. anyway long story short, Quebec is a Communist state and its citizen are suffering. on another note there is so many problems i could talk for hours, but even our lake are controlled and they tried just 5years ago to put chains across the few public lake ramps and charge people 300$ for just a single outtings. it was and still is that way in many many villages in Quebec.

@2guysandacooler 3 года назад

@@Francois_Dupont 😢 So sad

@GrizzAxxemann 3 года назад

@@Francois_Dupont Gotta love Supply Management, eh?

@Francois_Dupont 3 года назад

@@GrizzAxxemann the problem is the government only grow bigger, they never let anything go. it just get worst and worst by the year. a normal person would realize the mistake and remove things, no official dont want to lose their job so they keep going.