Viet Cajun Shrimp & Crab Boil

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Viet Cajun Shrimp & Crab Boil
#vietcajun #seafood #smokyribsbbq
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Опубликовано:

8 янв 2022

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Комментарии : 200

@SmokyRibsBBQ 3 месяца назад

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

@smokefire_southern_eats 2 года назад

Often times the most amazing eats are found when we step outside the box and try new things! Thanks for sharing this, Russ!

@SmokyRibsBBQ 2 года назад

So true!

@yesterkitchen 2 года назад

My favorite Cuisine is pretty much anything from Asia. I absolutely love that you mix these two cultures together! Louisiana is getting a larger and larger Vietnamese population so these two FIT absolutely hand-in-hand! I absolutely love this!

@SmokyRibsBBQ 2 года назад

Hi Jill! These Asian Flavors pair so well with the authentic Cajun flavors! It really is the perfect fusion. Yes, there is a large Vietnamese population really along the Gulf Coast. Love their flavors! Thanks so much for stopping by. Hope all is well.

@FlourEggsYeast 2 года назад

I'm so glad I saw him comment on your channel today!

@yesterkitchen 2 года назад

@@FlourEggsYeast Rus is such a great guy!!!!!!

@jenslivingbby 2 года назад

I love your take on this! My family is from Thailand and we love these southeast Asian flavors with the lemongrass, garlic, fish sauce, and more mixed with Cajun influence. Yum!

@SmokyRibsBBQ 2 года назад

Thank you, glad you liked it!

@BabyBackManiac 2 года назад

That was hysterical! I’ve had that horseradish before. It totally catches you by surprise ( I felt like I momentarily blacked out) and then goes away almost as quick. Too funny!

@SmokyRibsBBQ 2 года назад

Oh man, totally by surprise is right! I've eaten a lot of horseradish in my time and I was totally not expecting that potent and fast nostril burn haha! Thanks for stopping by Justin!

@TROYCOOKS 2 года назад

Another fabulous video Rus & Derek!!!! I loved the reaction at the end to the horseradish. I love that flavor with my shrimp and cocktail sauce. Ginger and lemon grass does add a lot of flavor to a boil and I was happy to see you using those flavors. Cheers brother!!!!

@SmokyRibsBBQ 2 года назад

Thanks so much Troy! Man that was some serious horseradish! Hurts so good lol! Man yeah, those Asian flavors pair perfectly with the Cajun flavors. Cheers brother!

@SmokinJoesPitBBQ 2 года назад

Now wait a freaking minute! Did you just pull that vein off the shrimp with a toothpick? A cup of that boil broth in the mornings will keep the doctors away forever! Crazy but some Vietnamese commercials came out on this video. Nice job Rus!🤘 Well, your boy doesn't have Covid. 🤣 He tasted every bit of that horseradish.

@SmokyRibsBBQ 2 года назад

Haha! Yes, that's exactly what I did Joe. Oh man, this stuff is so addictive! My soon to be daughter in law couldn't quit eating it haha! Yeah, the new way to check for Covid haha! Thanks for stopping by Joe, cheers!

@rype2009 2 года назад

Those flavours sound incredible. Looks delicious!

@davidb9547 2 года назад

🤣 I never forget the first time I got fresh horseradish. Opened my sinuses clear to the top of my head. Such a shock. Everyone but me new how potent it was. They laughed at me all night. Don't know about fish sauce in my boil, but I'm going to get some friends to look at this. We will have to try it.

@SmokyRibsBBQ 2 года назад

LOL, that's funny! That's about how it affected me at the restaurant. I wasn't expecting that at all. I was eating it, and crying at the same time haha! Don't worry about the fish sauce. You won't be able to distinguish it from the other ingredients, but it mainly brings out all of the flavors. More of a unami effect. Look for the Three Crabs brand if you use it. That is the best in my opinion. Thanks for watching, we appreciate it!

@natec3993 10 месяцев назад

Glad you enjoyed it! Asian Cajun and traditional Cajun are both great.

@SmokyRibsBBQ 10 месяцев назад

So good!

@MayasKitchenUSA 2 года назад

Your hands are very good at concocting recipes, your creativity is very high in creating new recipes. Thank you for sharing 🙏 Like👍684

@cwardlawiii 2 года назад

I love it!!! Great down to earth video! Nice explanation/directionals too. Thanks for sharing.

@SmokyRibsBBQ 2 года назад

You're very welcome!

@kfred 2 года назад

That looked amazing! I could probably eat my weight on that stuff!🤣Got me hungry for sure!

@SmokyRibsBBQ 2 года назад

Thanks Kendall! Hope you give this a try sometime. I know you can get the seafood or crawfish haha. Thanks for checking it out!

@maleemoua9548 Год назад

I made this marinade and grill the shrimp. It is delicious. Thank you.

@OutdoorsInMaryland 2 года назад

We are adding that to the list. Good thing I was eating already while watching, No problem finishing the plate off!! Big shrimp too. And you know I love the blues!!

@SmokyRibsBBQ 2 года назад

Definitely worth doing Sam! Crabs were a bit on the small size, but yes sir, nice size shrimp for doing this. It sure was nice eating those crabs. It's been awhile since I've had any. Thanks for watching Sam. Cheers!

@dwaynewladyka577 2 года назад

Great flavours in that seafood boil. Everything looks so good. Cheers, Russ and Derek! 🦐🦐🦐🦐🦀🦀🦀🦀 ✌️

@SmokyRibsBBQ 2 года назад

Thanks Dwayne! Cheers!

@georgevu200 2 года назад

Wow, that looks delicious 🤤!!!! It feels like I can smell it from the west coast..

@bobbicatton 2 года назад

Great flavors in that boil, and the shrimp looked incredible! I hope you find out more about the horseradish, and let us know👍😊

@SmokyRibsBBQ 2 года назад

Will do!!

@FlourEggsYeast 2 года назад

Holy cow, I'm seriously impressed by not only how large your channel is, but of course the food, and who Jill knows! We know Jill from YesterKitchen and saw your thoughtful comment on there so wanted to check out your channel. I mean, holy cow, good job man. Great job and great to meet you. - Cam and Theresa

@SmokyRibsBBQ 2 года назад

Thanks so much! Friends of Jill's is a friend of mine! Hope you enjoy the videos!

@FlourEggsYeast 2 года назад

@@SmokyRibsBBQ thank you 😊

@SleeperBBQ 2 года назад

Great Vid Great Cook man that looked good. The shrimp and crabs I wish we could find anything like that this time of year. Loved it

@SmokyRibsBBQ 2 года назад

Thank you Lance!

@chriscapano3406 2 года назад

Dang you guys are killing me here...I'm sitting up in Massachusetts where its about 15 degrees outside and you're cooking outside and making something that looks amazing. I'd give anything to hang out with y'all at a one of these boils. Thanks for a great fun video!

@SmokyRibsBBQ 2 года назад

Your welcome and thank you for stopping by and watching!

@Nick-gi6ym 2 года назад

Another great video thanks and happy new year 🎈

@SmokyRibsBBQ 2 года назад

Happy new year! Thank you!

@rearloadmaster4854 2 года назад

I tell ya what boys that looks amazing. You guys are really putting out the quality content.

@SmokyRibsBBQ 2 года назад

Much appreciated!

@djboogie504no 2 года назад

been in houston since katrina .... and this has been a staple out here .. now everyone can cook that style of seafood with all the spices etc ... but their are some spots of here that will blow you away with flavors!! granted i'm from new orleans .. this style of boiling is a game changer.... GOOD JOB BUD!!!! HAPPY NEW YEAR

@SmokyRibsBBQ 2 года назад

I totally agree! A game changer for sure! Brings so much flavor to what was already good, but even better now! Thanks for stopping by Alvin, I appreciate it!

@dirtbike9003 2 года назад

Awesome recipes and personalities!

@SmokyRibsBBQ 2 года назад

Thanks so much!

@SilentKiller-fx1qj 2 года назад

Looks amazing

@alyezaserebo 2 года назад

Looks so good. Delicious! 🤤🥂

@SmokyRibsBBQ 2 года назад

Thank you 😋

@kenpetty176 2 года назад

Russ you did it big dog. Looks fantastic

@ScottysBackYardBBQ 2 года назад

Wow. Shrimp hard find up here. Great job

@williamparr3787 2 года назад

One of the reasons Russ we like Cajun boils is the simplicity of them without prepping any more than you have to.

@SmokyRibsBBQ 2 года назад

I understand, but I've got to say, it's so worth a bit more effort to make this sauce. It is simply amazing mixed with the Cajun flavors. Hope you give it a try sometime.

@AndrewIanWeir 2 года назад

Now I will have to try this!!!

@gotskillz135 2 года назад

Wow I have to try that thanks for sharing

@SmokyRibsBBQ 2 года назад

Your welcome and thanks for watching!

@2guysandacooler 2 года назад

Oh snap!!! My favorite😍😍. Such a fun episode!! Thanks Russ.

@SmokyRibsBBQ 2 года назад

Thanks for watching Eric!

@jaytreschl256 2 года назад

A great twist on a boil

@tandrezzy5907 2 года назад

Love the recipes....keep on dancing...y not....thanks

@GinisPoint 2 года назад

It don't get any better than this. YUMMY!

@SmokyRibsBBQ 2 года назад

Thanks Gini!

@JaxxDrinkwater 2 года назад

I've still yet to try Viet cajun..This is something that I would really like to do this year. Lol , at ya'll at the end... Perfect video man loved every second of it.

@SmokyRibsBBQ 2 года назад

I hope you do give it. try Jaxx! Such awesome flavor! Thanks we appreciate it brother!

@bullshed5819 2 года назад

Nothing like a potent horseradish to open the sinus up. Food looked great as always. Boil on!!!

@ddotcarter06 2 года назад

There's a Vietnamese seafood restaurant in New Orleans called C&A seafood. The way they season their crawfish and other seafood - chefs kiss 🤌🤗🙏💯🙌‼️

@tomstestkitchen 2 года назад

Great video guys, I bet that fish sauce does add a ton of flavor. I will have to try this.

@SmokyRibsBBQ 2 года назад

Thanks Tom! Yes it does. Brings umami to the flavors which really enhances it. Thanks for stopping by Tom!

@scotchgod8478 2 года назад

Four bulbs of garlic, that's what I'm talking about; well done mate!👍😄

@SmokyRibsBBQ 2 года назад

Oh yeah!

@PokeKengLee 2 года назад

You got the good fish sauce! 5 ⭐️

@SmokyRibsBBQ 2 года назад

Three Crabs brand. That's all I will buy. Thanks for watching!

@CookingwithStephennJacklyn 2 года назад

Oh wow I can just imagine the flavors going on there so delicious. You guys are Hilarious 😂 😃 Cheers!

@alexbaier1631 2 года назад

Russ and Derek keep up the great work I love your videos

@SmokyRibsBBQ 2 года назад

Thank you! Will do!

@DeadBrokeBBQ 2 года назад

First thing I really have to give that Viet Cajun a try because I love garlic. 2nd-----hahahaha I love when you get some high voltage horseradish sauce!!! Talk about clearing out the nasal cavity!! hahaha That looks like some eyeball bursting stuff right there!! Plus seeing that I am from Wisconsin, I don't care what way you cook seafood because they both look good!!! Great job fellas!!!!

@SmokyRibsBBQ 2 года назад

Haha! Gonna have to get some more of this horseradish for when you come down Jeff, LOL! Thanks for checking out the video brother! Cheers!

@DeadBrokeBBQ 2 года назад

@@SmokyRibsBBQ heck ya Rus!!! I need a good covid test!!! hahaha

@SmokyRibsBBQ 2 года назад

🤣😂

@FaitheQuiller 4 месяца назад

Thanks for sharing.

@johnnunez17 2 года назад

Keep the videos coming….love it. 👍🇺🇸😎🥃

@user-ll6vm9ql3f 2 года назад

Good video man. I mostly steam my crabs and shrimp during the summer. I'm from MD after all. Do a lot of boils during the winter inside. Definitely gonna try this. I'm sure the fish sauce and lemongrass really set it off

@SmokyRibsBBQ 2 года назад

Good stuff, enjoy and thanks for watching!

@user-ll6vm9ql3f 2 года назад

@@SmokyRibsBBQ your a good dude Russ. You actually reply to your viewers. Keep it up. I'm the one that gave you the MD crab recipe this summer btw.

@NickCO303 2 года назад

Amazing. Period.

@blakelylarsen5893 2 года назад

Awesome I love it

@SmokyRibsBBQ 2 года назад

Thanks!

@CatchTropicalFish 2 года назад

Nice cooking 🥘

@SmokyRibsBBQ 2 года назад

Thank you so much

@timbunt8092 2 года назад

Love it Russ. Very intrigued by the butter garlic lemongrass sauce. I'd watch you make toast, Brother!

@knasa11 2 года назад

I'm from Chicago but I love your videos and your food one day I'm going to your house for the crawfish

@bacchusbbq93 2 года назад

Such a great recipe...as always...Thank you for your videos...All the best from germany! BacchusBBQ

@SmokyRibsBBQ 2 года назад

Thank you very much!

@CookingWithCJ 2 года назад

Rus that looks awesome brother! We have those Vietnamese seafood boils places all over. Love going to them and getting all messy. Good stuff my friend. Cheers

@SmokyRibsBBQ 2 года назад

Thanks CJ! Yes sir, this stuff is addicting and just such great flavor. Thanks for stopping by CJ!, Cheers!

@jareddyer2900 2 года назад

Show us how to make good horseradish sauce this cook look awesome

@letstub 2 года назад

Great video!!

@SmokyRibsBBQ 2 года назад

Glad you enjoyed it

@crazylegz324 7 месяцев назад

We have a ton of Vietnamese who call Louisiana home. I trust them 100% with my crawfish

@SmokyRibsBBQ 7 месяцев назад

absolutely!

@joeyskinner1321 2 года назад

The only thing different than the way we boil them in Louisiana is that fish sauce, lemongrass, and ginger are not in the pot. I do throw in some celery sometimes cause I like celery. Sausage, corn on the cob cut in 3” type lengths, small red potatoes, onions, garlic cut in halves, bay leaves, and lemons are always in the pot. I’ve even seen green beans and oranges lately. We don’t do butter all over our crawfish but I can see that pairing well with crab and shrimp. I’ve had Vietnamese style crawfish in New Orleans and it’s pretty darn good. I prefer to use liquid crab boil to control the amount of salt for my high BP but that premix boil is easier for someone to replicate your recipe. One way or the other though when I use liquid crab boil I still have to add salt. Good job sir I’ll try this tomorrow before the Bama UGA championship game.

@SmokyRibsBBQ 2 года назад

Your boil recipe sounds identical to what I normally do as well. I've got quite a few videos up doing the straight up Louisiana boils. As much as I love the traditional way, I'm so glad that I tried this a year or so ago. Simply addicting to eat and everyone that has had it, just loves it. Thanks for watching, and enjoy if you do make this. Cheers!

@joeyskinner1321 2 года назад

@@SmokyRibsBBQ It’s funny that I saw this on my RU-vid feed out of the blue. Yesterday I was telling my wife I wanted to learn this method of how to prepare the Vietnamese style crab, shrimp, and crawfish method. Just because it’s different doesn’t mean us Cajuns won’t like it. Trust me as much as we eat crawfish something different is a good thing. Good tasting is good tasting that’s all that matters. I do have a question. What was the lime leaf ingredient that you put in the butter? Note I said we don’t put butter on our crawfish. I’ll throw a stick or two in the pot if it’s late in the season to help hard shell ones peel easier.

@ChappysTikiBar 2 года назад

Nice 🍤

@SmokyRibsBBQ 2 года назад

Thank you 😋

@HatOnBkwd 2 года назад

Great vid. Man, I need to be your neighbor.

@SmokyRibsBBQ 2 года назад

Hey Lisa! Thanks!

@YourBehindBBQ 2 года назад

awesome video

@SmokyRibsBBQ 2 года назад

Glad you enjoyed it

@richardnichols2455 2 года назад

Awesome video!!!

@SmokyRibsBBQ 2 года назад

Glad you enjoyed it

@QThao 2 года назад

When u guys ate the horseradish sauce, watched that part like 4x 😂😆😂

@SmokyRibsBBQ 2 года назад

🤣

@craig721 2 года назад

Looks great, Rus! Now I want to do a boil. Blue crab's a little hard to find up here in Western Kentucky, though LOL. I need to get some of that horseradish, too.

@SmokyRibsBBQ 2 года назад

Thanks! It's pricey but you can have live crabs delivered. I was just telling my wife that I was born in the perfect area, because seafood is my favorite food above all. Thanks for watching!

@Shadow-bl6pu 2 года назад

Russ man I swear after this covid thing blows over ima make a visit and enjoy some of your boils my mouth is raining lol

@tm71100 2 года назад

Sweet Job Rusty

@katrinariley841 2 года назад

Luv it 😂😂😂😂

@Jeeptj1300 2 года назад

GREAT VIDEO

@SmokyRibsBBQ 2 года назад

Glad you enjoyed it

@KowboyUSA 2 года назад

Tex-Mex is great. Cajun is great. Viet Cajun sounds great.

@kevingray8616 2 года назад

I’m in Houston. Mah gawd, tha food! Viet Cajun will melt your brain. It’s like Cajun cranked up to 11. Looking forward to crawfish season.

@jusbeme4me Год назад

Great video! Did your shrimp have the sheen on also? I like the clean method with tut tooth pick but I couldn’t tell of Shell was on or off. Boils looks very delicious.

@SmokyRibsBBQ Год назад

The shell is on. Place the toothpick between the shell sections

@dougiefresh9618 2 года назад

Got to admit that looked awesome guys. I’d just have to refinance the house to get those shrimps & crabs up in Indiana!

@rachelhutchinson2733 2 года назад

It's awful! I'm in ohio and good water bugs are so expensive. So tasty and worth it though 😭

@SimplisticsBBQ 2 года назад

😂😂😂 dereks reaction was priceless. Great video gentleman

@SmokyRibsBBQ 2 года назад

Thanks 👍

@brandonlarson9251 2 года назад

I always thought the son cried because the dad did first, I guess it's the other way around this time. Excellent cook would definitely love to give this one a try.

@SmokyRibsBBQ 2 года назад

Thanks! I hope you give it a try! Enjoy!

@timmills9727 2 года назад

That looks and sounds wonderful! Watch out for those crackheads!

@aqueza12 2 года назад

Looking good as always bud

@SmokyRibsBBQ 2 года назад

Thank you! Cheers!

@grantfoster9099 2 года назад

Hahahah Derick Got Himself!! Lol!! Im Still Laughing After Watching It 20 Times Lmaoo!!XD

@SmokyRibsBBQ 2 года назад

🤣😂

@1dtremusic 2 года назад

Looks delicious! I know a few crackheads that need to be cured 😂😂😂😂

@SmokyRibsBBQ 2 года назад

🤣

@jeffkuipers1030 2 года назад

you had me laughing so hard i almost fell out of my chair after trying the horse radish just the look on both of your face said it all lmao.

@SmokyRibsBBQ 2 года назад

LOL, that is some serious horseradish! Glad you got a kick out of it. We had a blast.

@emmylifestyle 2 года назад

super video big like 🤝🤝🤝🤝🤝🙏🙏🙏🙏🙏

@johannespontasch1135 2 года назад

Thank you Russ

@marymedford6771 Год назад

Invite me next time you fix this 😊

@terrybrown8292 2 года назад

Damn guys that looks awesome n ur faces when u hit the horseradish I just can't do that kinda stuff no more

@victorbenner539 3 месяца назад

Rus this looked great. You caught my attention earlier when you said you did this with Dungeness. If you can would you send me the link on that. I'll be crabbing Dungeness in a couple of months. Have a great day

@SmokyRibsBBQ 3 месяца назад

Thanks Victor and here is the link you requested: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dK41Be1_hjo.html

@victorbenner539 3 месяца назад

@@SmokyRibsBBQ thank you. I'll try this in the upcoming summer. I intend to go spot shrimping this summer. They are huge shrimp. A CAJUN method would be fun. I'll keep you n posted. Hmmmmm, seafood.

@vieuxacadian9455 11 месяцев назад

Viet-Cajun est bon !

@SmokyRibsBBQ 11 месяцев назад

Yes it is. We love it!

@PaddyJoeCooking 2 года назад

This video ought to be compulsory viewing for all crackheads 🤣😅😂. Viet Cajun Shrimp Boil WOW this looks beyond delicious I love it😋!!!!!

@SmokyRibsBBQ 2 года назад

Haha! Thanks for watching! I hope you try these Viet Cajun flavors out sometime! Thanks!

@sfavre082371 2 года назад

Damn Russ. You're making me want to visit Mr and Mrs Crab on 49 in Gulfport now!!!!!

@saltypopcorn2708 2 года назад

Hi Russ Do you freeze and then spike your crabs first, so they are killed humanely?

@SmokyRibsBBQ 2 года назад

In this video at the beginning I snatched off the outer shell which kills the crab instantly, however, most of the time I cook the crabs whole, so I stunt them in ice which makes them go dormant. Then into boiling water which also kills them quickly. That's how I do it and will continue to do it.

@saltypopcorn2708 2 года назад

@@SmokyRibsBBQ Thanks for the reply Russ.

@krisshirley7508 2 года назад

Hey Russ I’m down here on the gulf coast pretty much same area as you. I was wondering where you get your seafood from, looking for a few good markets. Just got my big seafood pot and getting ready to cook this year, looking for crawfish, blue crabs, gulf shrimp, and oysters.

@SmokyRibsBBQ 2 года назад

I have bought seafood from a few sources but I go to Desporte's in Biloxi for most of it. Often I will buy shrimp off the boats behind the Hard Rock Casino. I buy crawfish from Bozo's Seafood in Pascagoula. They have been in business the longest and usually deal in good crawfish out of Louisiana and competitive prices. Quality seafood is another place to get fresh seafood, but I don't care for the people running the place. They have came off pretty rude before. I much prefer Desportes and also Bozo's sells other seafood as well. Hope this helps.

@krisshirley7508 2 года назад

@@SmokyRibsBBQ thanks so much I’m over here in Mobile and a lot of our seafood seems to get brought in from Louisiana or Mississippi so with that prices seem higher from what I’ve seen in Mississippi and Louisiana. I’ll check those places don’t mind a small travel.

@boaffliction Месяц назад

wasabi snort!

@inderneilboseroychowdhury 2 года назад

👍 👌 👏 🦐

@user-ec5rs3cc7c 22 дня назад

Love ur channel. Can I please ask which restaurant served you the horse radish. We do vlogs all over the U.S. would really love to try it

@SmokyRibsBBQ 22 дня назад

The Shrimp Basket. It’s a small seafood franchise out of Alabama. They have places in Alabama, Florida and Mississippi

@user-ec5rs3cc7c 22 дня назад

@@SmokyRibsBBQ thank you. You’re a star. Can’t wait to watch more of your videos !!

@Glenn_and_ShannonsSalty_Life 2 года назад

You must have had the oysters at Felix's in Gulfport, by far the hottest horseradish we've ran across...

@SmokyRibsBBQ 2 года назад

Shrimp Basket in Ocean Springs

@dartagnantaft5918 2 года назад

Dogonit that looks good

@rogermichelerobinette4534 Год назад

Me too that was funny

@amaderheshelghor8782 2 года назад

Beautiful 💞💞👍👍🌹🌹🥰🥰

@SmokyRibsBBQ 2 года назад

Thank you! Cheers!

@lsutiger9904 2 года назад

The flavor is good but I find it a bit messy on the hands. I'd prefer the traditional Louisiana crawfish/shrimp/crab boil. Just my two cents.

@SmokyRibsBBQ 2 года назад

I guess that's why the Vietnamese restaurants give you the clear plastic gloves when they serve the Viet Cajun seafood. I just call it finger licking good haha. Can't go wrong with either style.

@AntonioRamirez-ne3xk 2 года назад

Hi my friend

@SmokyRibsBBQ 2 года назад

Hello

@desertfox3860 2 года назад

Could you have used the boil mixture for the sauce? Also, please share what kind of horseradish that is.

@SmokyRibsBBQ 2 года назад

I would do it just like I showed in the video. I did use the same powered crab boil in the sauce however. I don't know what brand horseradish as I said in the video but I'm going to find out on my next visit to this restaurant where I got it. Thanks for watching!