Vietnamese pork chops recipe (with lemongrass) 

Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Naturally, it has become the favorite quick meal served in most of the Vietnamese restaurant, and the universal appeal of the taste has made it become one of the most popular items on the menu.
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THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语，阿拉伯语，汉语，法语，葡萄牙语和西班牙语的字幕。
該視頻具有英語，阿拉伯語，漢語，法語，葡萄牙語和西班牙語的字幕。
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Restaurants like it because it does not need tedious preparation, and the leftover can be used as the filling for Bann Mi. It can be part of the set meal along with salad and steamed rice, or cut it into smaller pieces to put in on the skewer.
You can make it at home with the ingredients mostly available in your kitchen pantry. The only less common ingredients may be fish sauce and lemongrass, which is available in most of the Asian grocery shops.
Vietnamese pork chops are different from others because they are marinated with a set of unique ingredients- soy sauce, fish sauce, sugar, honey, shallot, scallions, black pepper and last but not least, minced lemongrass.
This set of ingredients has the contrasting flavor of saltiness and sweetness, which is unique to Vietnamese cuisine. The accompanying dipping sauce called Nuoc Cham has all the taste bud tickling elements- sweet, salty, sour and spiciness in one dip. You can immediately draw a mental picture with all this sensory stimulating flavor in a single bite.
Recipe at:
tasteasianfood.com/vietnamese...
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