Bún Thịt Nướng | Thuy Pham | Gozney Dome 

Thuy is amazing, her explanations are so detailed. I think I could listen to her say Bún Thịt Nướng for the rest of time. 😄

Her energy is so delightful, could listen to her for days 😂❤

Hey voice and accent are amazing! And her food even more amazing! Thank you for representing the Vietnamese community so beautifully!

This was the first Vietnamese dish I ever tried and it's my favourite 🥰🥰🥰 Thuy is an amazing chef, and I love that you guys bring so many different chefs in 🤗

Thuy gently saying “I’m going to put this in the fridge for three hours” being followed by the sort of guitar sting you’d hear in a DDD episode is my new favourite moment of incongruous editing ever

One of my favourite Vietnamese dishes. Definitely giving this a go in the dome

That looks so wonderful. I could eat it every week!

My friends all loved going to the local Pho restaurant. Somehow I had Bún Thịt Nướng one time. I have literally had it hundreds of times since, no exaggeration. I have tried it all over North America. It ranks amongst my top 3 dishes of all time, but definitely is my most eaten meal ever. Hands down one of the best meals on earth! Oh, and I think I only ate Pho one time, lol.

my fav Vietnamese dish!!! HEAVEN!!

Her voice is mesmerizing.

Can’t wait to try! Thank you

This is my favorite dish. Thank you for the video.

Great recipe, it's on my list. Thank you! Looks like after some hours of marinating, you best skew the meat on first before resting overnight. Looks more firm.

From the US, thankyou for the recipe. I just love your accent.

Hi Thuy 🙋‍♀️ This recipe looks so delicious! Thank you for such a a wonderful explanation and recipe! 😊

wow I wish I was right there... looks delish

With this and Richard Bertinet's baguettes, Grozney really puts out VERY good content.Thanks!

I need her to narrate everything going forward.

I love this video ❤

She’s so cute !

I made this with chicken, doubled the recipe for meal prep and cooked on an indoor grill. I tasted a piece of chicken by itself and it was grossly overseasoned. I still went ahead and assembled the bowls and the next day when I had it for lunch I was floor at how delicious it was. I'm assuming the protein needs to be overseasoned to account for the blandness in the remaining ingredients. Either way it was hit. That being said I believe the measurements for the Pork Marinade on the website are off. For example 1 TBSP for 17oz of protein is a LOT of black pepper. I used 1 TSBP for a little over 2 pounds of chicken. Also for the fish sauce recipe good luck trying to measure .08. fl oz of fish sauce or 1.6 fl oz of water. I ditched the recipe all together and found a very simple online and it pair very well with the dish.

❤ Agh!! I love Vietnamese dipping sauce. I've never seen a recipe. The marinade looks amazing. This is my next Dome meal. BTW, I have a 10 1/2" cast iron pan like hers but no handle. That lets you spin it to make sure the meat cooks evenly.

Soooooooo gooooooddd

Yummy food 😋😍😋

So yummy

One of my best friends got diagnosed with gluten intolerance. She loves noodles, so I decided to make this for her. Now, she’s obsessed. Thank you for the recipe. 😊

please tell me more about the ventilation for the dome ?

This looks amazing - can't wait to try it but I did note the printed fish sauce recipe doesn't include the chillis, so if you're going shopping make sure you buy extra chilli for the sauce.

Will brown sugar give it a different flavor?

I can hear the voice of Gordon ramsey here.

Trying this tonight

Hello, if I don’t have Wood fire Oven, what degree should I put in the conventional Oven ? I like to have smell charcoal as Real charcoal , thank you

Cute accent! ❤

Portion for one 😭😭😭 Thuy is my kind of chef! Save some nibbles for later

How high for Oven in USA .,

I want this as my last meal and I want her to cook it.

wonderful! but what is chicken powder?

What's a good substitute for fish sauce for a vegetarian?

Thank you so much for sharing. But, I'm sorry I had to turn the video off when you started scraping the cutting board with the cutting edge of the knife. Majorly unsettling for me.

If it doesn’t have 5spice then it’s not reallly bun thit nuong🤣

Instructions unclear, could not find a friend.

Your recipe looks good. I love the color of the grilled pork and save it to my playlist immediately. I use Goat or Japanese Beef. Most likely I will use Japanese Beef, Kobe.🐺