Two months ago i saw this video and felt challenged to have a restaurant here in TX. You're my inspiration, i have a local restaurant opened already and with this stream of $27,000 I'm hoping on making it a state of the art restaurant
@@D-Z321 bro... this quick little back and fourth was a short and sweet version of what I said. Nice. I get it but I like to put it ALL out there. If I'm gonna point out that someone's on Crack, I'm gonna tell them exactly how I know then whip out my pocket ref and show them the pages on symptoms of drug induced impairment. Then, if they don't die, I'll laugh. If they DO od, I'll do my best to save them (I'm a firefighter so im obligated wether i want to or not personally I'd save their ass once and offer to help them get clean, the 2nd time I'dlet them deal w/ the consequences- absent an accidental od on medication eg granpa accidentally took 1 to many narcotic pain killers). If you're gonna make a point make it all the way. I think the saying goes "if you're gonna do something, don't half-ass it, always use your WHOLE ass. 🫡🐸
When the gut sack popped out... that's probably the first time my jaw has ever dropped in horror at food preparation. I've grimaced, I've winced, but today, my jaw unhinged itself and I was thoroughly disturbed. Very interesting 8/10 learning experience
If you watch chef hiroyuki, he prepared one and apparently, their innards stink too. Like rotten things. They are scavengers after all, so what they eat is already rotten. Honestly, the things people will resort to when they have no real fear of nature and a simultaneous problem with overpopulation
I am sure that their natural predators give them anesthetic before they bite them in half in the wild. We do need to be better than the other animals, though. They could have just set it on the ground and stepped on it like a bug, since they were going to mince the meat anyway.
Sometimes with bugs like this, killing them before processing can cause them to taste bad. They definitely shocked it first tho, it was very wiggly before and almost didn't move when they cut it open. It was probably stunned with a fast transition from hot to cold/cold to hot or put on ice to basically knock it out. When trying to remove it's gut, you do not want it to thrash. So the fact it was almost still shows they shocked it first.
This things are huge the way they took the meat was smart love both dishes and the presentation of the spaghetti was beautiful it was relaxing to me like always see you picking the pasta with chopsticks N using the bread for the omelet look delicious I enjoy the places u go ❤😍🤩😘😘💞💕💓💓💟🌺
Если кто не знал, это гигандский глубоководный изопод, в основе своей падальщики, но бывает что нападают на живую рыбу ( есть видео на ютубе где он атакует и убивает небольшую акулу катрана).
Cảm ơn bạn đã chia sẽ ❤ video món tôm hùm ngoài hành tinh nhìn ngon vá bạn ơi 💕 🎉Chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤luôn đồng hành cùng bạn ạ ❤❤🎉.
@@k-nel2982isopods are a keystone species, they decompose wood quicker than anything I've seen, and they provide food for frogs etc, these creatures are beautiful.
When sonny on the best ever food review show ate one of these they left the stomach in and he hated it. I’d like to see him try it again prepared like this and see what he thinks
To the people lising their minds over the idea that they may have put ketchup in there, i would implore you to look at the ingredients of ketchup and also at a recipe for an homemade tomato sauce. Ketchup has salt, vinegar, sugar, and tomato paste. Those are all things commonly added to homemade tomato sauces. JUST ketchup would be gross. But this is a full sauce. Plus this isnt heinz. It may be a tomato paste with vinegar, as opposed to a full on ketchup. Relax. You didnt have to eat it.
the bug looks good but watching them eat spaghetti with chopsticks had me cracking up. good technique getting the guts out, it must be fresh for them not to be already liquefied and making the meat putrid already.
I love your videos, but would greatly appreciate if you add some captions or other text to point out what is being cooked - the dish, major ingredients, restaurant names, and other trivia.
