It's 2 am where I am and I've found myself deep in this rabbit hole of fish preparing and cooking. And I've got some respect for everyone involved with the process. I've barely got the guts to even hold a fish the size of my palm (dead or alive) and here these chefs and sellers are preparing behemoths like this to serve without any hesitation. Can tell a ton of time went into learning how to prepare/cook.
I really do appreciate that you go out of your way to make an arrangement with the head chef to get up very early in the morning, select a fish for your RU-vid content at the local fish market, bring the fish for preparation at the local fish slaughterhouse, bring the prepared fish back to the restaurant for final preparation, cooking, serving and eating. Thank you so much for sharing this. Your content is amazing! 😎😍✌️ Also, that chef is AWESOME! What a super cool dude! 😂😂😂
This dude was obviously paid tons of money so to spend his whole day with chosing and preparing this huge fish (also very not cheap and obviously was paid by youtuber too) just for that youtuber and his/her content. This youtuber must be rich asf so allow such content each week/month for his channel and to visit tons of countries with buying master chief services there with huge fishes and other not cheap food there. Most probably the youtuber him/herself originally some rich kid from the start and from a very rich family, that can allow him/herself such life with such VERY EXPENCIVE spendings.
@@artysplash5969 And he use some of his tons of money to bring amazing views to our mobiles or livingrooms. I dont blame him spending his Money for our amusement, i think its a good way to spend it. Imagine he would have just buy a new mercedes for himself. We woulndt have such a great video! 😊
Highly recommended if you are ever in Fukuoka. Teruzushi san is friendly, hilarious and the quality of his seafood is amazing. Teruzushi style is truly unique in this world.
@@detroitghost95 From what I heard, Watanabe-san is super serious about his craft, but easy going at the same time....he is a total goofball behind the scenes
Everything from start to end, was a journey, a story you out well together. I love the animated face poses of the Chef, what a legend. The end was fitting though. Some laughs, and a man with his food being served with a delicate touch from the Chef, the preparation was intricate of years with experience. I am just in awe. With good reason I was in envy you managed to embrace such an experience.
Cooking in Japan is Art, thank you for sharing this. This cook is proude of his work. And I trust. Amazing, I was 3 times in Japan, those experience and knowledge, combined with art is something which I did not saw somewhere in the world.
I love this guy he makes me happy just the look on his face at times and I like the way the food is respected the hole way threw from start to finish. I hope I can go to Japan one day and take my kids to show them good food.keep up the good work.
Thank you for these videos as it shows just how sanitary the fish markets are. Always cleaning and washing down with clean water. I wish everyone would make videos like this. Cattle Poultry and so on.
Why am I watching this, I have watched it for 35 minutes, I have even watched the ads without skipping them, who else is watching this entire video just because ... Just because ...
I just stumbled on this video but I ended up watching the whole thing because I just love this guy's attitude, he knows what he's doing and he's good at it. He also doesn't take himself too seriously which is why he was so great to watch.
honestly guys! this video is one of Travel Thirsty's best! has a better documentary technique , shot from the sushi chef's point of view from the moment of buying the fish till cutting and serving it on a plate , even the chef himself is very movie material type! a kind of Japanese Bella Logusi )) he'd do good in movies
I Agree. Travel Thirsty is doing some absolutely crazy good videos and he/she is only getting better and better. It is one of the few channels I look forward to each week, because I know that the next video will be equally awesome to, and if not better than the previous one.
Absolutely amazing. It is such an honor to watch this young man displaying is skills. I am not a big fish eater but watching him processes the fish with such respect and skill. I would definitely eat some of the fish.
How does wearing gloves any different to well cleaned hands? I don't think it's any kind of improvement. Both are scientifically fine. The gloves can actually be worse depending on the pair.
Harlequin314159 wtf am i going to do with clean hands when they put the fucking grouper on the dirty ass pavement where everybody walks with their dirty ass boots?!
This ninja 🥷 out here making bug faces while holding up a venerable old fish that has given the ultimate sacrifice to be dinner. Show some respect Hashimoto🙏 🤙
This chef is the reason why I subscribed to this channel today. I've seen several Travel Thirsty videos in the past. But never ones of him. You got my sub.
Here's another night owl, quite therapeutic these videos, love this one, because this guy has a great sense of humour AND skill....keep them coming, BTW, watch the size of that knife/ kitchen machete
Gracias por tan buenos datos de la comida japonesa soy un gran administrador de su cultura tradiciones y su inigualable comida un saludo desde México ❤
My comment is in English and this chef's cutting skills is lame. It's just for show, as a avid fishermen here in Seattle, Wa. I have cut fish(Salmon&Hailbut) that size in 10 minutes or less. I mean WTF is he doing to the guts and head ? Those body parts I would use for bait for crab fishing
I've said this in another video and i'll say it again: I love that they use real wasabi. Support the people that grow it, cause that shit is hard to grow
The main reason most places don't use real Wasabi is because of how expensive it is and that it would have to be pasted fresh every time because it only maintains the flavor for about 30-40 minutes after being ground up. But hell yea real Wasabi is great!
