Village Foods ❤ Yummy Turkey Berry Coconut Recipe by my Mom in my Village 

Good

Cook Turkey eggplant with bamboo shoots or cassava leaves add with fish also ground the rice put in like a soup so delicious

Very very I mean yummy

Along with the magnificent food, I love the natural surrounding sounds! Keep up with the great work, God bless!

Love you grandma your cooking really awesome

O my Allah! I'm surprised. In Bangladesh we called it small egg ball. We made chatni by it. Dry fish, small egg ball, onion, chilly mixed and fry, then blended the mixture. We ate this with rice.

Como são prendados, como são virados nos 100 muitas ideias inimagináveis parabéns. 👏👏👏👏👏👏👏💋💋

A healthy dish again, brings back memories....a labor of love....its a blessing to enjoy all these age of old traditional dishes :)

👍🏻wow..

I Love to watch how your Mom prepares and cooks food. It is Sooo fascinating! The adorable way the little girl enjoys it, I KNOW its good! Thank you to you an your Mom! 😊

Aqui no Brasil 🇧🇷 essas bolinhas chama JURUBEBA. As crianças odeiaaaaam kkkkkk é amarga. Aqui fazemos em conserva eu GOSTO

Tem muita dessa planta aqui na minha cidade. Não sabia que era comestível.

Wow mum and grandma you are awesome

Looking delicious and healthy.

😍👧linda essa menina q aparece no final do vídeo 😍😍😍

La nets me encanta la comida asi de codimentada y asta hambre ya medio.

Tried this one . Good one . TKS 4 sharing.

jdi ky urab poksk,klo aku di sambel pke kencur,lalapnya daun pepaya,,nyuuzz..

For us in Uganda the commonest way to prepare these berries is by steaming then after we put in the ready ingredients. So Sweet. Thanks for the video

We call this susumba in Jamaica...its nice seeing it cooked differently

Nossa aqui no Brasil fazem uma bebida com isso aí conheço como jurubeba

Hermosa LA NIÑITA LA ABUELITA TIENE .manos de monja.BENDICIONES🙏👏

I Like to eat Rimbang pok (turkey berry) very delicious 👌🏻👌🏻

My favorite dish, I like a little peas eggplant it’s delicious . We don’t have that in USA often only in summer we have , I used to bought in Laos store. I’m Montagnards .

OMG I love this cooking show. Everything looks so yummy. The little girl is adorable.

I have never tried this recipe before. I don't have those turkey berries where I live. But it looks so good! I would love to taste it . looks yummy!!!

terung pipit kalau di malaysia.sedap ni buat sambal ikan bilis

i like the natural surroundings

nice video

Muito bom para saúde 🤔

A new recipe with my favorite Sundakai..... thanks 😍

Nice recipe..in my village we call this vegetable chundakka in malayalam..we prepare variety dishes from this vegetable.

Encanta ver comer a está muñeca ,tan deliciosos platillos . Gracias son únicos

That little girl is just plain beautiful.

A menina comeu.. Mas a jurubeba é tão amarga, hoje ela não fez aquela carinha de felicidade não rssss.

Awsome recipe grandma 😘😚😋😋😃😊🙏🙏👏👏👍👍👌👌

wow...! this little sundaikai is my favourite.

Quantá pimenta. ..nossa 😄

Que delicia de alimentos son ricos saludables que linda señora ❤😘

,I like it my favorite..food.its.very Good for.health

فدوه ماماايدج البركه بيه وطيبت نفس ربي يحفضج♥♥♥♥

Hmmmm my favourite food lovely grandma

little girl is looking pretty and her dress is very nice

itu takokak dtmpat ku bnyak dgunung.wah dasr

I like your video, in my town we called it 'Rimbang', we used to cook it mix with vegetables, specially cassava leaves, cooked with coconut milk and a little bit anchovy. Very yummy..

Thanks for sharing your video Village life..we called it ' Bintorung' in MOMOGUN language..' Greetings from Sabah, Borneo.

Aqui no Brasil em minha Região chamamos essas bolinhas verdes de jurubeba, ela amarga com as sementes.

We called it takokak in my etnic language ( Sunda) it's good for your eyes #love from Indonesia

Yummy. I like it

waow cutting onions my heart paining

she is so pretty. i love her smile. she is lucky to have a grandmother who cooks so good.

Grow wild in Jamaica that beans. Some people called it susumber or gully bean

Cooking vessels are too nice

I taught our kitchen untensil were crazy looking but am quite instrested in those fancy gardgets you guys have there.

Jurubeba (Brasil )

I love these videos

Aca en Argentina no hay coco , y mas con ese tamaño 🤔

Beutyfull Sri Lanka

Interesting cutting method and I like this coconut big spoon-they should be selling these here

Esta frutinha é jurubeba e nós retiramos as sementinhas porque amargam muito.

So good😋😋😋😋

It's a great joy to watch your videos and more so to watch your little girls nodding their appreciation. If possible, in future can you please also mention the traditional names of the recipe.

Very nice food mom thank you🌹

👍👌

Your videos reminds me my father's village. Exactly same there Life styles, But little different. They cook in bamboo made kichen.

Turkey berry is good for your eyes and body 👍👍👍

in indonesia ... takokak name ... i like it

I had never heard of so many of these foods. It is so interesting to see their preparation. But there is no indication of their individual taste. Sometimes I am left wondering.

Yo... cutting veg with the knife held between your toes is a skill I need to learn.

This only teaches us to return to our rich and green surroundings for a more healthy and longer happy life without those kind of ailments getting from highly commercialized processed food especially from dire chain foods like Mc Donalds, Dunkin, KFC, Wendy's and the most popular nowadays the biggest of them All The JOLLIBBEE chain foods company. Now it's goin to be eat healthy and wisely. Doctor advised by yours truly Sir Lord Noel M.

Today i make this dish.. Really tasty.. Thank you mum...

Got to know about the floods in Sri Lanka.I hope you guys are fine.Be safe.This is not only a new recipe for me but a totally new vegetable I've ever seen.Thanks for sharing.

DELICIOUS I CAN NOT EAT WITH THESE SPICES CONDITIONS VERY STRONG FOR EUROPEANS BUT SHOULD BE GOOD

In java indonesia this is a pokak.i like it

Back in Jamaica we call it Susumba. Its delicious with saltfish. Haitians don't eat it, they have a fear of it.

Grand ma, i can not wait to eat. This is selling nice . if humans eat like this. May be we would stay health and the sense of loving one another would be automatik.

Wow this my favourite,, i like it so much 😍😍😍😍😍😍

I feel ouch every time she use knife...great food..naturals .

Your mom looks so much like my mom, lifestyle is similar in Mangalore (Karnataka) remote areas. My mom is no more, but love watching your mom because i feel am looking at my mom

We called it "cempokak" in lampung... 😍🇮🇩

Hi🙌 little girl. you can eat chillies! I can't eat a lot chillies. nice colour of your vegetable. nice recipe.

Bella la nena.

Di tmpt ku itu makanan uLar ：

0:28 that sound tho

Yummy !!!! Cute litlle girl 🌺🌺

if in my village this cooking ''oblok oblok pokak'' it's very yummy.

كل بلد و له ثقافته في الطبخ و الاستذواق لكن اشك ان الاكلة اعجبت البنت 👧 اتصور الاكلة غير لذيذة 🤔 دمتم سالمين 😘🌷✋

Co ukato decepção ikata ajete ki maravila emuito bonito

Humm k son esas verduritas verdes ?

Cutegirl..lassanai

You guys good to eat Turkey berry its bitter but also good for you body

so yummy. in indonesia called trung chawing

Hi there namaste my name is Theresa anne Griffiths I love what you cook it looks so yummy to eat I would love to try your lovely home cooked food I'm from New Zealand.

I found your channel recently n i found it interesting. This basic ingredients (turkey berry) called takoak or pokak in my language.

The berries are of a plant also called 'DEVIL PLANT' in english.

Que son esas pelotitas verdes

I like to eat this Berry

❤

Eu amo essas bolinhas verdes jurubebas meus filhos pequenos odeiam tem pavor eu não

Werygoodfood😘