Vindaloo Recipe-Anglo-Indian Recipe-Christmas Special

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Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking.
This particular recipe comes from the book 'Curry: A Tale of Cooks and Conquerors' by Lizzie Collingham. The book, besides being one of the best writings on Indian food history, has some fantastic recipes such as this one. We looked at a lot of recipes, both online and in books, but honestly this recipe of vindaloo-though a little more elaborate in the number of spices-is in our opinion one of the best.
Considering just how good this vindaloo tastes, it is really easy to make if you have all the ingredients. While the original recipe used pork, you can use duck instead of pork too.
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Опубликовано:

3 окт 2024

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Комментарии : 703

@bhavneetsingh9815 3 года назад

Just marinated it . It’s 3 am 😂 can’t wait for lunch

@shivanirai8803 5 месяцев назад

😂😂😂😂

@philiprodrigues5411 5 лет назад

Ah finally.. Comfort food.. Remember my grandma used to prepare it and she always used to say the more you keep it the tastier it gets!, so indulge in it after a few days of cooking

@BongEats 5 лет назад

Oh, we've seen that while eating leftovers. We usually eat it the next day, but next time we make it, we'll keep it even longer before tucking into it :-)

@rochreech3173 5 лет назад

Awesome! Ive been telling my friends this everytime I cook any sort of curry.. it gets tastier tom.. but dadly it doesnt stay that long.. hehe

@henry7113 5 лет назад

Fantastic recipe guys. Pork vindaloo is also a popular recipe amongst us non-Anglo Bengali Christians. We add more dried chillies and tend to use bone-in pieces of pork because we don't adhere to the knife and fork culture ;) It's a special occasion recipe, often made during Christmas and Easter, and also a common item in the post-wedding firani spread. I would love to see you recreate the pork sausage recipe popularized by places like the Entally market.

@AM-zing 5 лет назад

My four year old is an avid fan of all your videos. Thanks to your beautiful presentation she now loves eating "lau" , "kachkola" n of course "palong shaker ghonto ". She calls u "fish tail channel"

@BongEats 5 лет назад

That's adorable! More power to her. May she eat many more leafy greens (among other things). ♥️

@iGabenewell 5 лет назад

To be far If i was four, I'd watch it too. So damn calming

@SylviaDsilva Год назад

My Anglo Indian self is BEAMING! Thank you a thousand times! This is indeed a family favourite

@mrouth5691 5 лет назад

I usually love your recipes. I’ve cooked vindaloo a lot. I use a mix of pork belly and butt. I have never used turmeric nor curry leaves. Also no green chillies. My roasted powder has got cloves, red chillies, cardamom and cinnamon in it. I slice the onions very fine and fry until hey caramélisé before adding the meat. After that I let it cook low and slow for a couple of hours. I also don’t leave any water in it. This is a ‘preserved’ dish so leaving water would not allow it to be eaten over days.

@sangeetaray896 5 лет назад

M Routh: But that is what I loved about this particular recipe--mustard and poppy seeds; tamarind pulp juice and jaggery and kashmiri chillies--vindaloo with a twist

@partha940 5 лет назад

I wish my roommates were not averse to pork. I am making this as soon as I am back home! 😍

@antonv003 4 года назад

I've made this and it was wonderful. I've never made it using any other recipe but everyone who had this was blown away. I can't believe this doesn't have about like a few million views already.

@supriyo191187 5 лет назад

I'm already drooling. :P I love the way you bring back old references to recipes. It just shows the level of passion & respect given to the cuisines you guys cook. I figured that I somehow have all the ingredients to cook this wonderful comfort food. Love from Germany. :)

@gitarthap.bhuyan3100 5 лет назад

Being from Assam, NE India, pork is one of my favorites. This recipe is almost same to one of the way which we people here in Assam make pork. Watching it was absolute delight. 🌻

@bharati6 5 лет назад

Thank you for making Vindaloo without Aloo. I am tired of telling these so-called Indian restaurants over US, ki "Babu, Vindaloo mein aloo nahi dalte!" ….

@abwilly8150 3 года назад

My parents and my take on this recipe varies slightly. Vindaloo was made as a pickled meat meant to be kept for days as in days gone by there were no refrigerators; as such no onions were used in this recipe. Pork was the preferred meat because of its fatty content. The only ingredients used by my family were crushed - garlic, ginger, red chillies (soaked in hot water first), peppercorns and dark mustard seeds. All the ingredients are mixed in a bowl along with salt, malted vinegar and plenty of mustard oil. Marinated overnight and cooked the next day in its own juices without adding any water. When finally cook it should be garnished with roasted dhania jeera powder. The final product should resemble that of a pickle, ie floating in oil without any water so that it can be kept for days. Best consumed 24 hours after preparation.

@vyomthakur1831 3 года назад

So far I was aware of the East Indian Catholic version from Mumbai, the Goan version and the mangalorean and Kerala ones. This is a new addition to the repertoire. Loved it!

@AP-fg8vt 5 лет назад

Omg! Portuguese cooking looks so similar to Gujarati cooking. The use of tamarind, jaggery, mustard, dry red chillies and curry leaves.. A punch of flavours. Drooling 😋

@leonejacob1495 3 года назад

My grandma is an expert in making pork vindaloo... so glad you'll introduce new recipes apart from your culture ❤️

@Zii_Ya 5 лет назад

I don't eat pork but I always wanted to see the recepie 😊

@fargone--2945 4 года назад

Very similar to a dish we Macanese make. Also derived from portuguese influences vinho de alhos. We add cup of white wine when marinating overnight.

@mariyamshaukat6430 5 лет назад

Hands down the best food channel on youtube! Love it

@acnc2000 3 года назад

I have made this at least 4 times after watching the video. Delicious, every time. This recipe is just dope. The only thing I do different is I fry the meat in batches beforehand. This helps avoid any chance of the meat getting tough while frying with all the spices.

@ankitabanerjee5826 4 года назад

I followed ur recipe and it tastes amazing. Made pork for d first time. Nd my in laws nd husband loved it. Loooooove ur channel ❤️❤️❤️❤️

@zilttsep6273 5 лет назад

I saw Collingham's book ages ago and was curious what this recipe would look like. Nice job.

@offlinegamer3875 4 года назад

Seriously on the self quarantine day I tried this recipe with my daughter. Followed the whole process and this recipe made our day. Heaven in mouth kinda recipe ❤ but v tried this using beef.

@BongEats 4 года назад

Awesome! What cut of beef did you use?

@Teshperer 5 лет назад

Thank you so so much for this recipe... Such an iconic dish famous also in Sri lanka my home country! i have been waiting for this upload! onek onek dhonno bhaath!😍😘 loads of love from Denmark!

@pratikshobhanchowdhury5307 5 лет назад

The sheer amount of research that goes into each video of you people is truly astounding. Hope you guys have plans of opening a restaurant soon. Would surely visit the next time I'm in Kolkata :)

@dibyadipankarroy 17 дней назад

The 0.000000000000000001% Albuquerque in me approves it with whole heart and beyond. Saúde!

@elizadey5517 4 года назад

Really good recipe My mother in law from Goa ,good to see mouth watering Pork Vindaloo

@greg4402 5 лет назад

One of the best dishes ever!!!!! I eat this with almost anything and everything, it's that good😍😍😍

@sarpitadas7120 5 лет назад

Would love to see a turkey recipe by you guys!! Love the way you show everything is so detailed and pretty!! Food lovers are drooling on every recipe you show. Keep up the good work!!

@Whatisthis154 4 года назад

I love you guys! You guys instantly remind me how beautiful a life is.

@gosmart_always 5 лет назад

I dream of eating this recipe once I return to my home. This must be delicious.

@RushaNath 5 лет назад

Darun.. ei music ta chara rannata osompurno ..😍😍💜💜

@BongEats 5 лет назад

Amader o khubi bhalo legeche ei ganta.

@RushaNath 5 лет назад

@@BongEats ❤❤💜💜

@sangeetaray896 5 лет назад

@@RushaNath One of the many reasons I don't eat at Indian restaurants in the US because they think the aloo in vindaloo is potatoes. OMG.

@biswajithaloi7047 4 года назад

Pork is love...from Northeast India...we will die without pork

@prathibabhaskar8466 4 года назад

Thank you for the delicious recipe, just replicated 21liters of beef vindaloo. Will try next time with pork. 🙏🏾💕

@pkumarsachin4442 5 лет назад

The book recommendation was great. Based on Curry I picked up another by the same author - The taste of empire. Both proved to be excellent reads

@sohambasu7167 5 лет назад

This channel is one of the best Indian cooking channels on RU-vid. The cinematography and direction is highly professional. And being a Bengali, I have more respect for this channel due to the fact that this channel showcases the true beauty of the Bengali cuisine without flying away to the superficial qualities. Huge potential. Deserves more subscribers.

@BongEats 5 лет назад

Thanks so very much. Really appreciate the support :-)

@farzanasohana1080 5 лет назад

I made this with beef. Such a fantastic recipe. My son now wants to have this everyday. Thank you so much for this

@GabyPoulain 5 лет назад

omg I have this book too! love how Collingham peels back layers of history, century by century, to give us such a well-written, meticulous account of the evolution of Indian cuisine as it, to quote the name of the book's final chapter, "travels the world". Never thought anyone would attempt any of the recipes from the book, but you guys did it! Great job as always Saptarshi da and Insiya di!

@BongEats 5 лет назад

It's such a brilliant book, but we honestly did not expect the recipes to be SO good. They are perfect.

@GabyPoulain 5 лет назад

@@BongEats you guys have inspired me to try one of the recipes from the book too :-) The chicken biryani recipe featured by Collingham has long been on my to-cook list. It's the only non-veg biryani recipe that I've come across which uses lentils

@rudutta 5 лет назад

Wow..grt....so now i dont need to go home to goa🤗....delicious n yummm...n ppl can try d same with mutton ...d different way of doing it in Goa is by grinding red chillies in local vinegar...as someone pointed out..no khuskhus......grt version from d book ....loved it....

@BongEats 5 лет назад

Ah, they did mention that their vindaloo is red in colour.

@cliffordmckinley6900 3 года назад

Very much different from the way my mum used to cook this...but still looks & sure will taste awesome. Thanks.🤘

@sudeshnasen20 5 лет назад

Hi! I find your recipes well researched and authentic. Congratulations on the presentation & branding just love the very clean look & apt music with each & every video. There’s a lot of love & hard work you pour into the product! The only feedback I have is on the elaborate processes at times coz after a hard & busy day at work it’s quite impossible to be artful 😊 I’ve got your phuchka t-shirt and that’s created quite some interest amongst the locals. Good work and keep it up 👍🏼

@benjaminambatt7423 4 года назад

I love pork vindaloo. Even though my mother making sometimes, but one time I got a chance to eat it from another house. Wow. Still that taste in in my toung. 👍

@nandinichakraborty5178 4 года назад

Darun recipe...i'll try, thank you for sharing : ) best wishes

@joyeetasarkar99 5 лет назад

Those hands are magical! Love BongEats. ❤❤✌✌

@soumitghosh5816 5 лет назад

Watching your videos is so blissful, btw loved this new background score it has the Christmas vibe 😌😌😌

@BongEats 5 лет назад

This is a temporary festive score. We'll have our old music back in no time. Glad you like this. Thanks! :-)

@derrickcorreia 5 лет назад

I'm a big fan of this channel and the recipes shown. Kindly provide the measurements of ingredients in teaspoons/tablespoons/cups also. Not everyone has a kitchen weighing scale, and it's very hard for many to assume the specific amount. That apart, great job guys! 👍👍👍

@7rajcan 3 года назад

Kya bath hai ! . I can see the texture and say this is the best pork vindaoo the world is craving for.

@dipraj1875 5 лет назад

Most favourite cooking channel. I like the blend between tradition and jugaad. Please make some smoothies

@KAFAEDITION 7 месяцев назад

The food you present is very healthy and attractive, probably very tasty. Thanks for sharing your valued recipes with us. Greetings from Slovenia,😋😋👌👌👍👍

@medhabasu2509 5 лет назад

Gur? That's honestly the last thing one would expect in a meat dish. Also,wow. It's looks so different than how I previously cooked it. Huge huge fan of your channel,btw. ❤️

@soumiklahiri5907 5 лет назад

coconut jaggery is more commonly used ... amchem goem

@saptarshiroy2761 5 лет назад

you are a marvellous human being...I did not think that you will respond my request

@BongEats 5 лет назад

No problem. :-)

@soumiklahiri5907 5 лет назад

while grinding the toasted spices, add lil bit vinegar to the mix and then grind.. and tomatoes are a better substitute for imli

@HariKrishna-se5dh 3 года назад

I tried this recipe. It's absolutely stunning. I do however prefer to add a few more splashes of vinegar at the end.

@balluumm1 5 лет назад

Lovely recipe, just like my mother used to make. Fond memories of happy days.

@sangeetaray896 5 лет назад

I just had to write and say that i amde your tak daal today and it was divine!1 Thanks you Bong eats!!

@bibhaskumardey5336 2 года назад

I have a question. From where/which shop you buy your pork? Your guidance will help me a lot.

@gerrywilliams 5 лет назад

I followed this recipe and the Pork Vindaloo was so delicious and yummy and everyone who tried it commented it was one of the best and tastiest vindaloo they have tasted. Thank you Bong Eats for these wonderful recipes. Looking forward to try some more of your recipes.

@BongEats 5 лет назад

That's awesome, Gerry. We are so glad. :-)

@DianaLGonsalves 4 года назад

I purchased this book after seeing this video... Absolutely enjoyed reading it

@enolamathias2555 3 года назад

I just came upon your channel. I’ve had vindaloo in Goa and Bombay. Would you please give the ingredient measurements in teaspoon/tablespoon/ cup along with grams?

@bindu9456 3 года назад

Super..I made it today.vere level😋

@Chitrakala.amrita 5 лет назад

Thank you so much for this one! I have searched and searched for simpler and easier ways of making pork vindaloo and you guys make it look really easy n simple. Just one question, can we use sugar instead of jaggery?

@BongEats 5 лет назад

Yes, brown sugar if you have it, or regular sugar should also do.

@Chitrakala.amrita 5 лет назад

Bong Eats ok thanks for the information . I will try it. Love you guys

@anilgp7592 5 лет назад

Pure unadulterated joy on watching art unfold it's joyous creativity. Happy day..Thank you

@natsmukherjee 2 года назад

How long can I keep the vindaloo masala in an airtight jar?? This is my favorite pork recipe and I made it three time but always get extra masala…

@RimaB196 5 лет назад

Where are those people who said ..Beef dekhalen , ebar pork dekhan toh dekhi ? 🤔🤨

@jasminewilson2909 3 года назад

Implemented my own ways coz I wanted to make the cooking process fast...but the taste was amazing... The way I did it there was good amount of gravy... So I followed the same marinating process... Marinated the meat in the freezer for about 8-9 hours left it out before cooking...put it in the pressure pan with below mentioned for 9 whistles -water 2 cups -1 finely chopped onion -1 tomato By the time fried the mustard, cinnamon stick, onion, ginger garlic paste, turmeric and chilli powder once it cooked opened the pressure pan and poured the stock along with meat cooked it for sometime and added jaggery and curry leaves... It was yummy...

@pmajudge 9 месяцев назад

YUMMY !! YUMMY !! FROM, U.K. (2023).

@Jyoti-jt4pf 5 лет назад

I love watching your videos.and another fact is whenever my mom cooks something that i don't like eating,i switch on any of your videos while eating..that makes me feel dreamily that i am having that yummy food and then i can easily gulp my plate down 😁 keep up the amazing work u are doing.lots of love ❤️ Btw i had to ask u that can we use chicken instead of pork here?

@gerrywilliams 5 лет назад

Am preparing this recipe today for tomorrow's lunch, am soo looking forward to see the results

@vnv63 4 года назад

I want to try making it..i have tasted this wonderful recipe...it's great....thank you for the video..

@user-cl9qe4rg7t 3 года назад

Wow... spectacular video recipe. I have never tried cooking anything like this before... but we were entertaining some guests and I decided to take a chance. I spent a day finding ingredients... but some were not available.. Google helped me to substitute (palm oil and tamarind paste). The dinner was a big success and I have prepared this several times since. Awesome dish. Many thanks.

@SouravBasuRoy 2 года назад

we need more dry pork recipes to have with beer!

@mr1love100 4 года назад

Finally a original vindalo recipe! Well done!

@wilsonmartis8311 4 года назад

Finally....this sunday is wat ill be plannin to make

@KhaledunNabi_6910 5 лет назад

Your videos are very soothing to watch. Love from Bangladesh.

@BongEats 5 лет назад

Thank you. Love from Kolkata 💛

@tiasaghosh5457 5 лет назад

I adore your videos! They are so refreshing. I watch them in-between work breaks as well. I love the fact that recipes all over the country are being tested here, but could you also keep doing the Bengali dishes in between? Like maybe various kinds of Ghonto or chochhori which are lesser known? :)

@BongEats 5 лет назад

Hi Tiasa, thanks so much. Our channel is centered around food from Calcutta--so this is in our Christmas series on Anglo Indian cooking. Bengali recipes will be back after Christmas.

@YooktashreeBarai6 5 лет назад

Guys i have one request....could you put up soup recipes which can be easily made with ingredients available at bengali homes??? Please please

@NoodleEnd 5 лет назад

Excellent recipe ! I will do this one day - thanks a lot!

@fusspuss16 5 лет назад

thanks for sharing... made it once for my frens and they loved it, making it again today, to give as a bday present to a fren

@soumonetradas842 4 года назад

Hey I absolutely love this video. Your videos are exactly like my mother's cooking. A quick question can you tell me exactly how many whistles are required on low heat to make the meat succulent??

@28gargi 3 года назад

Made this today.... everyone at home loved it. Thanks a lot. ❤️

@utsavganguly6629 5 лет назад

Now that you've started a series for Christmas, I seriously hope there is a roast chicken dinner coming up. Brilliant work, as usual 🙂

@BongEats 5 лет назад

You'll have to wait and find out ;-)

@sangeetaray896 5 лет назад

@@BongEats Please roast chicken pls

@i2cjam833 5 лет назад

When I cook vindaloo I like to use different cut including belly and pressure cooker makes life more easier

@ashwatr 5 лет назад

Fantastic recipe as ever. I am gonna try it tonight. Is it ok to use pork belly instead of shoulder?

@moubani.majumder 5 лет назад

Wow... It's delicious...😊 And the music is...❤️ I want to eat...🙁🙁

@OriginalBongDine 5 лет назад

অসাধারণ একটি রেসিপি। কি অপূর্ব presentation!

@sumitdey3358 3 года назад

Need more pork recipes.......spacialy agartala pork salad(bharta)

@timstewartuk 5 лет назад

Simply wonderful. Thank you both.

@afd7573 5 лет назад

Another lovely video💓 You guys make such daunting recipes, really worth trying out. Thank you!

@arunodaybhattacharjee7001 8 месяцев назад

Can lamb be used insted of pork?

@supriob3708 4 года назад

I cooked this today... But in your recipe, there is no usage of Salt. It tasted bad at first... Then I cooked again with salt... Now it is tasting amazing... Superb recipe!❤️ Is this recipe doesn't suppose to have salt or you guys missed it? FYI, you website link is also not working!

@BongEats 4 года назад

Umm, of course there's salt in the recipe 1:19

@monicajanakiraman2046 5 лет назад

can u make French fries. everytime I make they are soggy. I know you guys will give a perfect recipe ❤

@samayeetabanerjee9672 4 года назад

The music.... 😁😁 You guys really know how to set the mood.. Salivating... As usual...

@shibolijana6353 5 лет назад

Thanks bong eats for giving the link of full recipe... In some of ur previous videos that link was gone missing, which is very helpful for me since I follow the measurement chart before I cook... Of course I watch ur videos but just before cooking for the parties I follow the measurement chart, servings n so on... That link provides details, right? I love that... So please don't forget to mention that link in each of ur videos... Love u guyz😍

@Endremael 4 года назад

Italian music and Indian food... would 've never occurred to me :-)

@theoverthinkerspodcast Год назад

Definitely gonna try this version of vindaloo ✨.

@sanjoyghosh4625 4 года назад

Wish to taste the dish😛

@bibhabhakat164 5 лет назад

Khub bhalo hoye Che ... Ekta recipe request ache Amar sada chicken Korma ...pls Amar request ta rakhben ..

@christinasarder2103 5 лет назад

I have been following your recipes for some time, but never actually made anything. Tried this one, and THIS is my new favourite vindaloo recipe!! It turned out sooo good! It has the perfect balance of cloves, mustard and chilli! We loved it! Keep up the good work 💕

@BongEats 5 лет назад

That's fantastic! Thank you so much. :-)