How to make mixed veg: TEMPURA
Servings-2/3
Ingredients
FLOUR MIXTURE
-11/2 cup plain flour
-1/4 cup rice flour
-1/2 cup cornstalk
-Sprinkle salt & black pepper
Mix in Medium size bowl and set aside
-4 ice cubes
-1/2 cup chilled water/chilled beer for light batter
-Vegetables
-6 broccoli florets
-6 baby corn slit
-1 big onion slices or petals
-10 green beans partially steamed
-Slice the veggies in a way that there is more surface area, (like I shown In my verio) you can use any vegetable as you like
-Dry the veggies completely
-Cut and prepare vegetable as I shown in my video
-📍when you add flour do not over mix the batter after adding the flour, Else tempura will be dense. Leave the batter lumpy
-(🐔Egg+flour:non-veg (whisk egg white till a little frothy, now add in cold water & mix well, 📍add flour
Do not over mix leave the batter lumpy)
-)🍀Veg-cold water with ice cubes or cold beer for more light texture
📍 mix flour do not over mix leave the batter lumpy )
-Dip the vegetables in the batter and deep fry in oil, don’t over crowd the oil
-Cook 2-3 minutes or until lightly golden & cooked through
-Use a slotted spoon transfer to a plate lined with paper towel
-Repeat with remaining vegetables
-Place on platters serve with any dipping sauce or Mayo mixed with wasabi great combo.
(Veg-Onion, eggplant, carrot, zucchini broccoli, green beans, lotus roots, pumpkin flour,spinach whole leaves,
-Non-veg: prawns, calamari, fish)
🌹🌹🌹🌹🌹🌹
BROCCOLI 🥦,MUSHROOM, POTATO & BUTTER BEANS SOUP
Servings-4
Ingredients
-1/2 cup previous night soak white butter beans
-11/2 cups broccoli florets
-5 small garlic cloves
-1 tbsp white/red onion chopped
-1 medium size potato small diced
-1/2 tsp chili flakes
-1/2 tsp mixed Italian herbs
-1/2 tsp freshly ground black pepper
-1/2 salt to taste
-1 tbsp butter
-2 tbsp olive
-2 cups water
-4 mushrooms chopped
Step-1
-Cut broccoli &potatoes roughly medium size add to the pressure cook with 2 cups of water, close the lid and pressure 2-3 whistles or until fork tender. Allow pressure come down naturally
-Open the lid using slotted spoon carefully transfer cooked broccoli & potatoes in a another dish
-Using same boiled cooked water add soaked white beans close the lid and pressure cook until beans are tender but still firm (2 whistles)
-Separate few butter beans for garnish rest of the white beans add to broccoli & potato mixture along with cooked water (like I shown in my video)
-Blend using masala grinder or an immersion hand blender to blend the soup until the texture is smooth
-Strain the mixture for extra smooth
-Return to gas on medium heat bring soup to simmer, add mixed herbs, black pepper, salt, butter, stir for 2 minutes switch off the flame
-In a pan add olive oil add finely chopped onion sauté until nice and golden add finely chopped mushrooms stir for 2 minutes pour this mixture over the soup give quick a stir
-Finely, pour the soup individual serving bowl add 2-3 cooked white beans
-Enjoy with croutons & green arugula salad on side just perfect light dinner.
(Note- you can add 2 tbsp fresh cream for more creamy & more velvety soup (once you added your cream don’t let it boil cause dairy will separate & that’s not good)
or just serve just as it is tasty anyway and not quite so fatty if you’re worried about calories & such))
Other recipes 👇🏼
Tomato soup- • Italian Tomato 🍅 soup 🥣
Noodles- • HOW TO MAKE INSTANT IN...
Green Arugula salad- • Green Arugula salad wi...
Silky smooth vegetable soup- • Silky & Smooth Vegetab...
Italian beans pasta soup- • Italian Bean Pasta Soup
Healthy clear vegan soup- • Healthy Clear Veg Soup
Sweet corn 🌽 soup- • How to make the TASTIE...
2 окт 2024
