@@krayzie281 with a good fatty wagyu steak all u need is salt. The fat has all the flavor and if u over season it, u won’t fully taste that flavor. That’s how I see it. Save the extra spice for a cheaper cut of meat. Pure wagyu fat has such a rich flavor, I want to taste it.
Only the inept Ramsay baste his steak, it is a stupid trend that chef without any palette baste their steak; high graded beef only need salt and pepper.
Ugh last summer I had a minor cardiac event that now prohibits me from drinking alcohol and my fancy whiskey cart just stares at me now…. So depressing but I do enjoy a good steak here and there! Cheers!
I'm sorry this happened to you. I hope your fine now. Well,fine as you can be considering no alcohol or steaks. Always my fear. I pray this never happens to me Cause if I can't drink and eat good ole southern cooking then God needs to take me on home.
@@Utubin I have learned to adapt and overcome but thank you! I appreciate it! No booze and BBQ’ing occasionally is good! Spin biking keeps me healthy and eating healthier during the week is mandatory but learning how to make it work and delicious!
You put 260g of young spinach in a big bowl. You take 250g of cherry tomatoes, cut them in half and also put them in the bowl. You then take 1 teaspoon white wine vinegar and 2 teaspoon extra virgin olive oil and also put them in the bowl. Season with freshly ground black pepper & 100% unrefined Himalayan salt to taste and gently mix it all together using 2 tablespoons. This goes really well with wagyu steak.
@@user-ju8jt4nd3n Я сам повар по образованию, имею 5 разряд и практику, Я знаю что мясо должно быть сочным и немного с кровью, но не сырое!!!!! Не до такой степени!
Столько паразитов после сырого мясо. Может она раньше никогда не ела мясо, потому что кожа вроде чистая, а может это фильтр просто. В общем, если есть так мясо, уверена ни к чему хорошему это точно не приведёт
Чтобы вискарь не потерял вкус от растающего льда, используют специальные гранитные кубики, которые держат в морозильной камере, а чтобы не подцепить Бычий Цепень, мясо прожаривают лучше.
Off course the wagyu steak has to be seasoned on both sides with 1/3 freshly ground white pepper, 1/3 garlic powder, 1/3 100% unrefined himalayan salt and baked in beef tallow!
Change the whiskey ball to a whiskey cube and you can get clear ones. Doesn't really change the taste, but the aesthetics are night and day. Plus cheaper and you can get about 10 cubes in about 2 days
@@juanmangasmochas1533 yes...Ice does, but cloudy vs clear really doesn't. It will slightly, maybe, but to the every day drinker you won't notice a change.
@@juanmangasmochas1533 same. Not a fan of watery bourbon/whiskey. ..but the blocks are pretty nice and they melt really slow. If you are taking a long time to drink a two finger pull, then ice probably isnt for you as it does get a little watery at the end. The science behind it is that the water actually releases the oils in the bourbon/whiskey which enhances the flavor profile and smell.
Kept it simple...love it ! I do same and just change seasons, but always simple.. MUST be med-rare or rare ;) But the libation..!?! 😲🤪😊 Nicely done Chef.
Ai soube heim E isso ai as mulheres. Sempre se destacando e mostrando. Sempre que são melhores que os homens Nós nunca seremos iguais a elas porque elas tem um coisa que nu ca teremos A delicadeza p fazer as coisas
High graded beef don't need to be baste, the chef cook it perfectly and with very little seasoning; you want to taste the beef flavor and not butter and rosemary.
Очень люблю женщин кушаещих мяса....... В этом есть чтото первобыьное.......... .......онт как и мущины ...хишники..(мясоедлые)...... .....меня это аж заводит.....
Cooked raw? Isn’t that an oxymoron? The steak is perfectly cooked. Let me put it this way, this steak will melt in your mouth like cotton candy or a good woman.
