Walmart Beef Brisket Smoked on Memphis Wood Fire Grill (Pro 430) - The Wolfe Pit 

You know as soon as that music starts this man is gonna do something for us, the people.

I just watched 11 minutes of a grill add voluntarily

"I'm not meaning to toot my own horn..." HONK! (RIP headphone users)

Larry, I've been watching your videos for a couple of years, they are just quirky enough to keep me entertained and coming back for more. On this video, you seasoned the meat and then proceeded to refrigerate it for "a couple of hours" before cooking. I am a semi-retired chef/teacher and I have been barbecuing and smoking meats for more decades than I care to admit. Meat, especially a thick slab of beef brisket, seasoned or unseasoned, will not go bad, spoil, or rot in a few hours. Refrigerating it will only add to your cooking/smoking time and will keep the muscle tight and unable to "absorb" the seasoning whether it's a dry rub or a liquid mop sauce. It's, dare I say it? an old wives tale and a suburban legend that meat will spoil that quickly. Besides, cooking the meat above 140 degrees for hours will kill any surface bacteria that may develop anyway. I hope this isn't too "preachy" Just sharing some info Bro.

Hey Larry, how about doing a comparison of the different grills you have? You could really help us the people decide which grill would be best for us.

You bought that brisket a year ago! Ooo $3.46 a pound.....not bad. 😁

Any1 else here allways watch Wolfe pits vids when going to sleep? His voice is so soothing so i fall asleep right away

Here in Memphis we know smoking meat! I've known about pellet fired grills for 20 years now and one of these days I'll buy one. For now my bullet smoker works good enough. There's a reason why a Bloomington, MN company chose the name of my city to name their company!

Looks like they nailed the automatic temperature control. Way better than my old grill where the only way to tell the temperature is by how much smoke is coming out of it. :-)

Always a pleasure to watch Wolf Pit videos

Excellent video. I was sold on the grill until I saw how much they cost. I'll have to stick to what I currently have. Still, looks like a high quality setup.

My Walmart in Southern MD has whole Briskets for $23-$36. I love it!!

You and your wife could make dog food look appetizing😂😂

Good looking chunk of hardware! Brisket looked good too...

An almost $4000 grill to cook a brisket? Larry, I'm glad you do this so we don't have to. Love ya though for sharing the possibilities! We all love to dream big!

You are awesome Wolf Pit. I love watching you cook¡

Why are you telling everyone my best-kept secret? Now Walmart is going to hike the prices of their brisket because you've created a demand.

“But after I cooked my first brisket, I realized: it was bad” 🤣

That grill is awesome larry never seen one so advanced in my life, I’m happy for you and that brisket looks great !!😄

Certified Gold!!!!!

Great video. Looked incredible.

That Memphis Grill costs $3899......bit to expensive for me.

Larry playing with his meat again? If he aint rubbing roasting cooking it hes baking it. I'm just glad he aint messing with his cheese. His first instinct would be to cut it....lol nice work on the brisket. Looks really good. So good i almost reached through my tv screen for a slice. Keep up the great work for US the people.

I love this channel !

Amazing pulled pork - take a whole pork butt, season it with the same seasoning as Wolfe Pit. Wrap the pork butt in 5 layers of aluminum foil, make sure when you are done the side with the fat is on the top so when you cook/smoke it in your grill the fat will be soaked up by the pork. Cook it for 4-5 hours depending on the heat. In the end you will have the juiciest and most tender pulled pork ever.

That looks so good!

I’ve been thinking about buying one of these briskets I think I will now!

Larry-Great Video. I am now hungry!

Oh man that looks absolutely delicious 🤤!

Love your web site! Both you and Lisa!!!

Thank you. FYI the 90 dislikes are from vegetarians who can’t believe the goodness they are missing from a great looking meal. Keep it up.

👏🙇‍♂️ All hail the Memphis Wood Fire Grill

Now I want one of those grills.

That’s a pretty bad sign when you live in Memphis and have never heard of Memphis wood fired grills.....the word Memphis caught my eye when this update came thru and had to watch it !!

Looks incredible! I'm getting one today! Hope mine turns out half as good as yours!

Looks like I need to try some Wal-Mart brisket. Thanks for the heads-up.

That brisket is a monster! Great video.

That's a lot of beef... Hope you are having a party... I'm just glad that I can replicate this brisket on my $200 grill...

I love TheWolfePit's jokes in his videos.

Looks great

A boat ride to flavor town! I am using this term at the first opportunity!

Nice job!

Can't afford the grill but love your technique. Great family effort. ❤

Good lord that looks delicious.

Oh damn that looks good!

Ok not a Wolf Pit video... More of an ad for Memphis smoker!

You posted this right in the middle of the smoke of a Costco prime brisket. Nice timing!

Another awesome brisket Larry. That's a damn nice grill, and here I thought my Green-egg was expensive .

For you ☝️ the People

Thats some great lookin brisket

I love you brother. Pls be healthy and good health to your family

Hey Larry! How many grills/smokers do you have? Where do you keep them all?!

Looks like I'm early! Love your channel

Larry that is a beautiful Brisket and I know it tastes amazing 😋

Looks good Larry!!

Looks great . I'm getting hungry.

Nice!🍽

This video has a serious hank hill vibe going on

You can't see me, but I'm drooling...

I cut my brisket into tiny pieces and cook It in my air fryer.

I would watch an hour of you reviewing a grill

BRISKET LOOK'D GOOD!!!!!

3:45 " Isn't it awful when something is all hyped up and then you finally get it and your disappointed. " said every girl I ever picked up at a bar.

Yeah, those grills are nice but way out of my price range.

I found your channel and started watching your videos everyday and you've almost killed me! For 28 days I've been watching you cook and eat so I didn't have to....... I've lost 34 lb and I'm almost too weak to post this. I don't know how much longer I can let you cook and eat for me but I'll keep trying to lift my arm and hit the like button as long as I can.

That looks phenominal

Larry,The Walmart in Severn MD had whole choice Picanha last week for $7.24 per pound. I was totally psyched and bought 2 of them at over 3 pounds each.

Larry, in Texas they like to smoke brisket with post oak or mesquite or a combo of both, but here in ky. Hickory is plentiful and i like to smoke with hickory, maybe 80 % hickory and either 20 % applewood or oak, i think flavor is much better, i like a strong smoke flavor, and i know you live in TN. So i am assuming you like a fairly strong smoke also. I only season my brisket with kosher salt and fresh cracked black pepper, but i think i like more fat on my brusket than you, unless it is that tough gristle that won't render when slow smoking, anyway, nice job on the brisket cause it looks delicious buddy. btw, i noticed you all drug out your black cooking ninja glooves today, good idea, lol

"Now I'm not meaning to toot my own horn" *Gets jumpscared*

I love you dad!

Oh yeah. I want me some of that

My, what a lovely brisket you have!😂😂😂😃😃😃😁😁😁👏🏾👏🏾👏🏾👏🏾

The horn scared the living the baJesus out of me 😂🤣

Perfect brisket

We need a tour of all your grills/BBQs, you must have well over 20 of them.

I just did a Walmart Brisket Sous Vide and loved all 11lbs.

I like the new title card.

All of my Walmart briskets are “Select grade”. I don’t know why they don’t carry “Choice”. I have to drive 40 min one way to Sams club to get a Choice brisket. Thanks for the video.

I would sell out to if they sent me that grill! Thanks for sharing, I love your videos!

That look so delicious Im so hungry now XC

I meant to say the salt lick seasoning rubb, they have original and a garlic one. It tends to be alittle spicy but only from pepper.

Looks good 👌🏾👏🏾🙌🏾💯 i always see it never pick it up lol 😂

Huh, I forget meat prices differ from state to state. Walmart here in San Antonio sell for $2.26lb (was 1.96lb until a few months ago.)

Wish you would have shown how you fill it with pellets and a little more details on the grill. But the brisket looks exellent.

"Probe tender" should be used in cookbooks.

Welcome the new sponsor

First! Where's your dog pictures at? I need to see them Larry!!

the bend test was awesome but did it start to scratch at level 6 and deeper grove at level 7

AYYYY I SEE U WITH THE NEW INTRO CARD

$2.69 at the walmart here, but looked like they had a lot of fat. Paid $3.49 for a fresh one from the local butcher.

This is my brisket seasoning: Cayenne, Coriander, Red chili flake, chili powder, Salt, Pepper, Dill, onion powder, garlic powder. It's not too shabby~

Great looking brisket Larry. Kinda pricey for me for the whole brisket. I look for sales when they are round $188/lb. Really like the Memphis cooker but I don't have room for any more cookers.

*WoW!*

Cool

I trim aggressively. Philosophy: If you won't eat it, why cook it? There is plenty of fat marbled within the brisket. I also usually separate the point and the flat for even cooking. Simple seasoning and smoke low and slow before the wrap. Cook to about 180-185 then FTC, ALWAYS. I've never had bad results. The burnt ends are usually reserved and saved for winter Chocolate Habanero Chili.

These looked pretty cool. Wish you showed the direct flame grilling option. But for $3k I'll stick with what I've got.

WHY did I watch this 2 hrs before dinner!!!???

Yummy 😀

We the people who don't have to, in order to form a more perfect dinner, avoid food poisoning, not waste money, maintain peace in the family, retain our friends and dinner guests, save space in the trash and reduce our dependence on soybeans, do hereby promise to watch and promote TheWolfePit on RU-vid which is made in the United States of America. 🤚

The meat was glued together