Watch This Before Canning Don't Lose Any Food

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What can make a canning lid buckle on your fruit or food jar, and how can you prevent it? Also, is it safe to eat if this canning process and pressure issue occurs? What are the red flags to look for?
For more information, visit the blog post here: melissaknorris.com/what-cause...
Get the digital copy now as a free bonus when you pre-order the hardback copy of Everything Worth Preserving, the book for preserving food at home with all of my tips and favorite recipes! melissaknorris.com/book/every...
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- Denali Lids: Use code "SPENDNSAVE" for 15% off your order of $75 or more: melissaknorris.com/denali-can...
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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips melissaknorris.com/podcast-2/
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My Books:
Everything Worth Preserving: melissaknorris.com/preserving...
The Family Garden Planner: melissaknorris.com/planner
The Family Garden Plan: familygardenplan.com/
Hand Made 100+ From Scratch Recipes:
The Made-from-Scratch Life: madefromscratchlife.com/
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series melissaknorris.com/learnsourd...
How to Pressure Can Series melissaknorris.com/pressureca...
Beginners Home Canning Safety melissaknorris.com/canningclass
For raising, cooking, and preserving your own food come hang out with on Instagram / melissaknorris
and Facebook / melissaknorris
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#canning #lids #foodpreservation

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20 июл 2024

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Комментарии : 59

@indecisivegardener Год назад

One day too late. I had a huge mess to clean up just yesterday. 😩 I'm so mad at myself. But I'm learning.

@TheVillageFairy Год назад

I’ll be 80 one day and still learning something new 😅 thank you for the tips!

@faithannlavalley7244 Год назад

So glad to see another "influencer" using Superb caning lids! So much better than the over-popular Forjar and Denali lids AND Superb lids are made in the USA!

@karynellinger769 Год назад

QUALITY makes them better! Their bench marks are higher than competitors! Seal material etc!

@karynellinger769 Год назад

You also try to subscribe to food independence summit on you tube. LOTS of great info there! I didnt watch all of it but I did listen to Joel Slatin, the guy who designed those lids AND WHY! Why cuz of March 2020..(when we couldnt get lids) ....like 8 months later there were CRANKING OUT LIDS! Lehman's in OH carries them.... they do NOT carry junk! Anyway watch the videos thank God for American ingenuity and get r done attitude! Blessings!

@sharonjennings1282 Год назад

I started listening to your podcast a very long time ago and you actually helped me with Canning so very much. I can tons now I can and everything now and it makes me happy to see you’ve been so successful and you also have a RU-vid channel and making money at this. Keep up the great work and information. Still enjoying all of your videos and still learning. Thanks for the starting to share things with us

@SeleneStarr Год назад

Thank you!!! That was the clearest, most perfectly demonstrated description of, "finger tight" I've ever seen. I'm about to start canning soon and was confused by others' videos saying, "finger tight" and then doing a crank at the end with no explanation. Your instruction that it's only a quarter turn after meeting resistance explained it perfectly.

@joannspriggs6898 Год назад

I was leaving my lids just a little too loose. Your explanation is the best of any that I have ever heard. Thank you for going over this with us. 😊

@khaley37781 Год назад

I'm canning this weekend and this is timely info. Thank you!

@FreyaA2903 Год назад

I have been wanting to learn how to can. I bought a canner to have a family member show me how to properly do everything. However they have decided to change their mind. Might just have to try it on my own and see what happens.

@MelissaKNorris Год назад

I've got a lot of step by step videos on canning and free training series

@roninboxers Год назад

It is such a great skill to have, you can definitely do it! Videos like this are all you need to get going

@snowpony001 Год назад

Extremely helpful to those of us who are new to this. Thanks.

@oldmangardening444 Год назад

I love your videos. You explain things very well and have many great ideas. They’re also an inspiration and a roadmap for smaller channels like myself to want to continue and create better content to grow like your channel. Thanks again -OMG

@jockojohn3294 Год назад

Just found you and I'm just beginning my foray into food preservation/storage etc. Exactly what I needed to begin, along with your other vids of course. You do a great job explaining/showing how to do things. Now I'm off to your other videos to see if I can get the ol' brain to learn some new things ... :)

@johnnysmythe7767 Год назад

Thanks Melissa, I bought some Chinese made lids here in Japan as ball and Kerr lids are way too expensive after shipping. Most were fine but i did have a couple buckle on me. I love your channel and watch all the time. Cheers.

@roninboxers Год назад

This is the best explanation I have seen. I found it really hard to learn how tight to make the lids without anyone at home to learn from. My lids were almost all too loose in the beginning, it turns out I don't have the strength in my hand to "finger tip tighten" and actually end up cranking with my whole hand to get it to the tightness. In the end i had to learn how tight by using the Ball Sure Tight... I basically use it all the time to get it right every time. This video is super, and really helpful!

@laurieclarkson9180 Год назад

I had a Ball (no pun intended lol) canning up your apple pie filling and making your crust. I LOVED it! Especially the crust. Thank you so much!

@ecocentrichomestead6783 Год назад

I place the bottle on a cloth. Then tighten the ring until the jar turns. I don't hold the jar.

@renamaemcdonald2075 Год назад

Thanks for the great explanation as this before.

@robbyers7614 Год назад

Thank you Melissa!!

@jonathansimmons4253 Год назад

I used to have problems with syphoning until I started tightening more. I hold a finger on the lid and turn the ring until the jar turns. Seems to work.

@lindaedwards9756 Год назад

Haven’t seen those lids . Good to have another reliable source for lids .thanks 😊

@elainepetras236 Год назад

And they are made in the USA!!

@MelissaKNorris Год назад

Yes!

@SnappyR Год назад

Canning has been something that interests me - but I think I'm too afraid to can and then have bacteria get into the jars some how without me really knowing it and ending up making everyone sick.....I'm in awe of anyone who has mastered this♥

@SnappyR Год назад

@@cynthiafisher9907 Thanks! I'll research that♥

@teresacoffman5529 Год назад

I like the Superb lids. However, one issue I’ve had is the lid not seating well on the rim of the jar. It’s as it the lid could be just a tiny bit larger so the edge of the lid just barely goes over the rim of the jar. When they seal, they SEAL! But if it’s just a hair off, they don’t.

@TwoEnglishAcres Год назад

This is the first year I've ever experienced this!

@jodiecarr9750 Год назад

I have used the superb lids and have had many failures. The ball and forjar lids are so much better. I rarely get a failure with them.

@teresacoffman5529 Год назад

I’m finding that when I put the ring on I have to ensure that the lid is completely centered in order to get a seal. I check that visually from the top.

@1g1d1w Год назад

This is the kind of information that would go in a Canning Book. Thanks. do you have a canning book yet?

@MelissaKNorris Год назад

Yes the link to it is in the video description beneath this video

@bhavens9149 Год назад

Question - sort of off topic, but, lately the ball BANDS seem really flimsy. actual lids are fine, but bands want to rust after one use and I live in the desert, so really no excuse for that nonsense. Is there another brand you could recommend? thank you in advance for your time.

@pauletterichards4755 Месяц назад

I bought some from Amazon but will never do so again unless it’s a name brand

@NewPioneerFarm Год назад

We bought lids from Amazon that TOOK forever and we finally got tracking and they came from China in a used Ball lid box but were not Ball... everyone failed

@vivianmercer1568 Год назад

When canning potatoes, some of the water siphons from the jars but they still seal. Is the food still safe to eat? Please help, this happens often even though it seems i do everything right.

@mrsgoozet6977 Год назад

My kids that came with my ball jars don't tighten, I get it finger tight and go to tighten it a bit more then they just keep spinning.. is that a faulty lid?

@63SpaceGirl Год назад

Is there any drawback to always using 1" headspace? Thank you for explaining why it is important to have enough headspace, but can there be too much headspace?

@MelissaKNorris Год назад

You need to do headspace for each particular recipe/food, you can't use 1 inch across the board. It's important to be exact.

@kenf8563 Год назад

Thanks for sharing, I've been a subscriber for some time now and love your videos. I recently got into canning a couple of months ago and was using the 15-pound regulator instead of the 10- pound for my altitude. Will using the heavier regulator compromise my food? I'm thinking the extra 5-pounds just cause excessive overcooking and the food is fine. Thanks, in advance.

@MelissaKNorris Год назад

No you need the heavier to actually reach the correct pounds of pressure, it would be unsafe otherwise and it's cooked at the same as those of us at lower elevation but you have to use the 15 to reach that

@kenf8563 Год назад

Melissa, perhaps I didn’t explain my situation correctly, as per my zip code my altitude is approxamaly1420 feet which I believe requires 11 PSI pressure and I was using the 15 pound regulator. Is this safe and perhaps I overcooked when canning. Thank you for your reply. @@MelissaKNorris

@MelissaKNorris Год назад

You're fine because if you only have the weighted gauge you'd use the 15 lbs, you can use the 11psi moving forward with your dial gauge but those jars are fine from a safety standpoint

@rachelmills1375 Год назад

Ive been doing it wrong and my lids have buckled several times I overtitened it

@BigFireDave Год назад

New to canning here. Thanks for the info. One question, if you properly fill some jars but your last one comes up short and you dont reach the required space can it be canned anyway or should you refrigerate and use immediately?

@MelissaKNorris Год назад

It should go in the fridge or freezer

@deaguirrrock Год назад

You may be able to put it in a smaller jar and can it in that if the headspace amount is right I think. The processing time is NOT shorter for smaller jars though

@MsCaterific Год назад

💙

@ramona7160 Год назад

In my earlier yrs. I did a lot of canning/freezing and read that the lids and caps need to be in boiling water before placing on the jar, I don’t see this now. ?

@MelissaKNorris Год назад

Because it's no longer recommended, updated testing and the sealing compound changes no longer require or recommend it

@63SpaceGirl Год назад

@Melissa Your description under the video says "$50 off you order if $50" the promo code calcs 10% of your order

@MelissaKNorris Год назад

So sorry that's a typo it's only 10%

@63SpaceGirl Год назад

@@MelissaKNorris No problem 🤗 I just wanted to let you know. Thank you for all the knowledge & peace you share with us 🌹

@rogerspaulding6569 Год назад

❤

@sallylawson6742 Год назад

I have been canning for decades. I have never had lids buckle until I used cheap generic lids. And I am sure I tighten to much. Use only name brand lids!!!

@marinadoerksen8107 Год назад

Bernardine is the brand here in Canada. It used to be very good but they have become increasingly lower in quality to the point where if you picked up a jar by the band, it would slip right off. Very discouraged. How can we trust their canning rules when they don't even make safe equipment?