Goan Patoleo is prepared by spreading a paste of Goan Red Rice on fresh turmeric leaves to which a filling of freshly grated coconut and coconut jaggery is added. Finally, the leaves are folded, sealed, and steamed, preferably in a traditional tool known as a chondrõ. These are served hot on a platter with the leaves on and eaten after peeling them off. They are often accompanied by tea or other hot beverages.
Watch the Making: • Watch This Incredible ...
Ingredients & Quantity
Goan red rice (Soaked overnight) - 250 Gms
Fresh Coconut (Grated) - 1 Nos
Goan Palm jaggery - 1/2 Cup
Sugarcane jaggery - 1/2 Cup
Cardamom powder - 1/2 tsp
Turmeric leaves - 6
Salt - 1/4 tsp
Water - as required
Method,
1) wash and wipe the turmeric leaves.
2) mix the grated coconut with coconut Jaggery and cardamom powder.
3) wash and soak the rice overnight for best results, grind the rice into a thick dough with little water.
4) take a bit of the rice dough place it on the center of the leaf and spread it evenly so the leaf.
5) After the dough is completely coated over the leaf, add the filling to the center of the leaf.
6) Fold the leaf and press the edge to seal it.
7) Place these in a steamer and steam for 25 mins. remove the leaf once cooked and enjoy.
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12 авг 2022
