We DISTILLED Hot Ones THE LAST DAB - and destroyed a friendship | Will it Distill?

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What happens if you distill alcohol with an infamous Carolina Reaper hot sauce? Let's go, MB. Thanks Fum for sponsoring! Go to tryfum.com/WHISKEYTRIBE and use code WHISKEYTRIBE to save 10% off when you get the Journey pack today and create a new positive habit.
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Опубликовано:

17 фев 2023

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Комментарии : 723

@zacharygriffiths2159 Год назад

You were so concerned if you could, you never stopped to think if you should

@humchan2k Год назад

Precisely, and THAT is why the "Will It Distill?" series is easily the greatest part of this channel now.

@andregon4366 Год назад

Yes, they should. Your suffering is my entertainment.

@CumGoblin4000 Год назад

@@andregon4366 Ahhh cenobite logic, aye? Me likey! :3

@jamescheddar4896 Год назад

@@humchan2k distilled will

@fancyincubus Год назад

With the power at our fingertips why ask

@jamessturrock6802 Год назад

Please, Please, Please tell us you sent Sean a bottle of this. He deserves it.

@shitsky666 Год назад

Omg YES!

@gootchimus Год назад

We made jerky with the last dab Apollo and it was delicious but while it was in the dehydrator it was like the whole house was full of mustard gas.

@terrivel11 Год назад

I’ve been planning on doing something similar, so thanks for the warning. XD

@kyle1759 Год назад

Just do it on the back patio or garage. Been there, done something similar

@LitCactus Год назад

I made jerky with the last dab and the spice was nice, but it had an unpleasant bitterness

@kjdevault Год назад

I had to get sprayed with OC… pepper spray when I was in the police academy… it was like this every time I showered for like a week!

@gootchimus Год назад

@@terrivel11 you're more than welcome 🤣

@josephsever2961 Год назад

watching Briana make that bloody Mary shows how much she has improved in her cocktail making. I'm surprised there wasn't a mess as she was doing it

@FalconOfStorms Год назад

Worst Bloody recipe I've ever seen though.

@josephsever2961 Год назад

@@FalconOfStorms that's definitely fair

@Volvary Год назад

Only mess was the wooch just glugging out

@darschpugs4690 Год назад

I also think she was drunker than normal too.

@OwlMoovement Год назад

Also, that's a Ceasar, not a Bloody Mary. She's using clamato which.... well, is the only essential difference. This is my first Whiskey Tribe video. Are they in Canada? *** Edit *** Nevermind. Just watched their Texas Ice Storm video. Gorgeous facility, even with the tree carnage.

@wrackfuljackal Год назад

Brian's dead stare into Briana's eyes while eating that celery really got me.

@RedSoxFanatic4Life Год назад

Briana should absolutely be a guest on The Hot Ones. That would be an amazing interview.

@PommyDragon2525 Год назад

Try distilling Spaghetti and Marinara! It’s grain, it’s a fruit mash, it’s distinct, and it has a literally built in meal pairing!

@polarknight5376 Год назад

Paired with garlic bread!

@PTCrimescene Год назад

Watching Brian almost stumble into the correct answer by accident like he usually does is always refreshing to see

@joelface Год назад

"This is clearly THE LAST DA---ys..."

@DRUKENHOBO Год назад

to distill the last dab by itself you would need to use some sort of base to neutralize the acid in it. then it would be able to support yeast.

@PlasticSinks Год назад

yeah i was thinking acidity was prob the reason fermentation failed

@Oroborus710 Год назад

I wonder how much (if at all) doing this would effect the palate, this seems like a great idea. It would be very interesting to see how it might effect the flavor of the end product.

@swimmingmide Год назад

Vinigar is the main ingredient in the product, you can not remove the main component and still have the product. A better angle would have been to add pure capsaicin to a liquor.

@ewiken5529 Год назад

@@swimmingmideexcept the main ingredient is reapers?

@DRUKENHOBO Год назад

@@swimmingmide the vinegar is there to keep the product from going bad. it does add some flavor but its not the main part of it.

@beauhodges7957 Год назад

Would love to see a Will It Distill with jalapeños and habaneros. The peppers themselves have a lot of flavor that gets covered up by the heat.

@GonzoDonzo Год назад

U can actually get peppers that are identical to a habanero but they have about 50 scoville rating So pretty much zero heat. I cant remember the name of them but im sure a quick search would yield the answer

@dillonknight199 Год назад

@@GonzoDonzo habanaba

@Master_Yoda1990 Год назад

Oh yeah they do, I make my own hot sauce with jalapenos and one other chili, I forget the name right now, but I add brown sugar and it brings out a sweet fruity flavor with the heat. Edit: The other chili is serrano

@kirill2525 Год назад

i like the flavor of the ghost pepper. i grow it actually

@ravenimages8779 Год назад

@@kirill2525 Guam peppers are cool too. They look like little cherries but kick like a friggin' mule with 'roid-rage.

@woofy1988 Год назад

Brian: "You fermented ass!" And I'm dying 🤣

@BrahmaDBA Год назад

I am so happy that Brian gets a taste. His infamous history with spicy things makes this even better lol.

@t1mwesterhausen Год назад

Alright, this popped up in my rec feed. Not a overly into hot sauces. Not overly into Whiskey or how things ferment or distill. Watched this episode and am now a superfan that cant imagine his life without your content. Cheers from germany.

@Obake352 Год назад

Oh god, I need to see them on Hot Ones now! Make it happen! SOMEONE MAKE IT HAPPEN! It will be gold!

@-user_redacted- Год назад

If they got they have got to bring some of this too

@nicholaskarako5701 Год назад

Considering there is apparently 0 grams of sugar in this hot sauce was part of the problem in why it did not ferment on its own. The vinegar and salt probably did not help either, but I have to give the whiskey tribe credit for staying true with, "Will this random item ferment on its own and what is it going to taste like after we distill it.?" Even if you'll had added sugar with water to dilute the thickness of the hot sauce. Their would of been a good chance the ferment ability still would have some issues.

@Volvary Год назад

They always add a source of sugar to the viability test unless what they are fermenting has a lot of sugar

@jono6379 Год назад

Still not BBQ sauce but we're getting closer. I hope you gave poor Brian plenty of bourbon after to wash the taste of that away.

@f.d.6667 Год назад

Needs to be a *smoky* BBQ sauce!

@xar226 Год назад

I have absolutely no idea what triggered it, but at the exact moment that Brianna said "well that's a nickname for pepper, everybody knows that" my Alexa device said "sorry, but I don't know that" and I lost it.

@mmeibos Год назад

I love how everything just devolves into pure madness and chaos, never change!

@casualking5850 Год назад

I'm noticing a pattern here, Daniel somehow brings balance to the force in videos it's informational and goofy in turns. If he isn't there, and someone like Brian is, it's pure goofiness and things just get crazier. Love both set ups though

@Volvary Год назад

It really feels at this point like Daniel and Rec have each fully taken over a channel each, with Daniel keeping Whiskey Vault and Rex taking ownership of the chaos on Whiskey Tribe

@davidfreeman5966 Год назад

I love how you guys are clearly having a great time doing this. Makes it so entertaining to watch!

@byronbroadley3000 Год назад

In the spirit of Hot Ones, Briana should have put a dab in the end of the straws for the Bloody Mary.

@FatBoy-hv2jh Год назад

I haven't laughed this hard in a long time.

@YvonneLarsen Год назад

You all are amazing fun. A bright break to a gloomy day filled with remodeling chores. CHEERS... and thanks for the laughs once again.

@meanjeanmcqueen6171 Год назад

This is my first time seeing this channel and I laughed SO much! Absolutely subscribing!

@InspectahPatio Год назад

Briana's energy is top notch!

@LimitedHandles Год назад

I don't even drink, I just watch for the goofy girl. Shes hilarious.

@shorttimer874 Год назад

The Fum thing makes a lot of sense. Many years ago my now wife put me on bar straws ( something to do with my hands ) and cinnamon Certs ( a bit of intense sensation ). I went from over 2 packs a day to nadda. Kissing was once again allowed. ( Though I did catch her years later with a cigarette )

@beastrace81 Год назад

what a hilarious episode these two are legends and Brian was great too

@kahless0173 Год назад

Y'all need to serve that at the bar. I would love to try it.

@sythproductions Год назад

absolutely off the wall chaotic, entertaining bundle of fools as always, thanks for the content

@republicofcasuals Год назад

Well that's going to burn on the way in... and on the way out! 🤣

@patrickhudson9236 Год назад

I’m laughing so hard right now I’m crying 🤣🤣 I like hot sauce but there is no way I would try The Last Dab!! P.S.- Brianna you did a great job with the Whiskey Tribe newsletter this week!!

@scottlange2766 Год назад

I am not surprised the final taste was good. The last dab ( especially the last 3 or 4 ) taste awesome once you get past the heat. All their products are soo good. Great episode, top 5

@kristiankall9601 Год назад

I did Habanero Vodka once with two habaneros and 25cl of vodka. It was rough to drink pure. But lovely to pour into a cup of hot cocoa.

@wanderingursa8184 Год назад

"Ya like Celery?" has an unbelievable amount of "Ya like jazz?" energy.

@youtubeSuckssNow Год назад

I have an even smaller beaker that is shot glass sized for measuring mixers. I love it. Also yall are nuts. Its pretty funny how this is proof that the "last dab makes you feel drunk" Woulda been awesome to send some to Sean

@tciddados Год назад

I like the "I'm not a bloody mary guy" time rewind where he briefly gets a spat-on shirt before rewinding to the part where he spits on the shirt.

@PowerfulWarbird Год назад

Yall should pitch a Hot Ones special with only infused vodka shots!

@Fenianboyo Год назад

YES

@rubentullenaar2934 Год назад

I never laughed so hard for a YT video. 😂😂

@Q_N- Год назад

Spicy videos are never dull. Funny as all hell and comical af.

@joshbrice87 Год назад

Hot Ones and Whiskey Tribe cross over. This is where I belong.

@theprogressivecynic2407 Год назад

I have a friend who infused alcohols with a ton of different flavors (pear whisky is amazing), and he would regularly run shot contests. One time when I was in college, he infused reaper peppers into white lightning as the last shot for the contest, and he didn't tell anybody. Everybody down the shot and half of us damn near had to go to the hospital, as that was the most excessively hateful concoction imaginable. What you did here is only marginally better, as the distillation process is effectively turning the hot sauce into pepper extract in an alcohol base, equivalent to a riot control spray if you were to load it into an aerosolizer.

@MBroam Год назад

Brushwood's reactions are my faves. So in the quest for some jalapeno whisky that is not sweet I did some rather low cost experimentation. This amounted to buying some cheap, fairly neutral tasting whiskey (Canadian Club) dicing up pickled jalapenos for one jar and fresh for the other, and letting them sit for 3 months in a cool dark place. The pickled jalapeno whisky was Nasty AF, salty, and gross. The jar with the fresh Jalapenos however was something interesting. The whisky was quite warm, as I was hoping and it had a lot of the natural floral notes from the jalapenos as well. It's not something I would drink frequently, but it's also not bad at all. One of these days I'll make another batch with something full of character like a good rye or an Islay.

@MrCrazieman Год назад

underrated comment. lemme know how that goes when you remake it!

@keasterthegreat Год назад

You guys are awesome. Thank you for being awesome.

@just_jun2 Год назад

I think you need to send this to Hot Ones group. Make this the first thing they do before they start eating wings.

@juicelayer4208 Год назад

You guys are so fun. Y'all made a new fan tonight. Liked and subbed

@AECommonThread2137 Год назад

I got a notification from this video and remembered Whisk(e)y Tribe exists! (great show, but I had a lot of life-change happening that distracted me. I even named my rescue cat "Whisky" due to the WT and my love for scotch.) I was an original Baron on Patreon and earned at least 1 bottle from the o.g. Line up. Is it still there? I know I have my name on the wall from the first round. I would love to pick up my bottle! -Kris Servilla

@Moonwynd5 Год назад

Great video...watching Briana's reactions was hilarious! And Brian was sporting the Flint and Tinder Flannel Lined Wax Trucker Jacket...same jacked Pedro Pascal wears on The Last of Us :)

@TheBrawlingManatee Год назад

I make hotsauce at home by fermenting the ingredients before I bottle it, and it surprising good mixed with tequila honestly. And the sauce is HOT 🔥 🥵 it's got Carolina reapers in it 😅 maybe try adding some yeast to a fermentation blend the letting it work off and see what you get 😉

@chic0latin0 Год назад

Omg y’all deserve to be on the show for doing this and then when y’all eat the last dab just take a shot of this. Yes!

@jasonfox6013 Год назад

I'm keen to see some team building stuff over dry week 😁much love from New Zealand

@StayZero556 Год назад

I make bloody Mary’s using El Yucateco habanero hot sauce. I lovingly call them pain angels because they hurt so bad but they taste amazing. I suspect the Last Dab would just turn that shit up to 11 and now I wanna try it.

@frednurk8590 Год назад

Aaah crap. I haven't literally laughed out loud at a vid for SO long. Thanks HEAPS, I needed that.

@MicaRulz13 Год назад

I love how much fun you guys have. I would love to come and hang out with you guys.

@imabirdo Год назад

quick chemistry lesson capsaicin is soluble in alcohol meaning you will extract that from sauce so if you use more than one bottle you will get way more scovile from it. and when you distil it most of the capsaicin is left behind in the byproduct.

@Hub52 Год назад

Really like your Tribe Shows guys and Brianna is a Hoot! Your weekly shows usually review a whiskey I can't get or afford so the tribe Shows for entertainment are the best!!!

@Lith5484 Год назад

Your teaser for this episode at the beginning was so unhinged. Normally teasers don’t do much to make me want to watch a whole episode but this time I’m in for the whole thing for sufe

@TwoWheelsLangley Год назад

I haven’t made it past the intro and I’m already smiling and laughing.

@dawidscheffler7152 Год назад

This is the ultimate "hold my beer" crew - thanks for sharing the pain XD

@eyespliced Год назад

Ooo. Random 4am idea for y'all. How about you ferment and distill some *_spicy_* yellow dal lentil soup? No idea if you *_can_* even ferment legumes, but hey! Might be worth a shot, there are some nice spices and aromatics that might pull through with the distillate.

@mittensglover Год назад

I think you guys should try beets. I think they have a decent amount of natural sugar that could ferment well. Jicama could also be really interesting, but I have no clue if it would do well.

@FredericoLaydner Год назад

My first time on this channel and I'm in love with this girl 😻

@Sihgilanu Год назад

All I can pay attention to is their whole dynamic, I love it just a couple of friends goofin off havin fun just a handful of goofballs... they're like salt and pp two pp's in a ppod

@wadeallen6673 Год назад

The eye contact eating the celery though.....LMAO!

@woooo_yeah Год назад

You guys should have Greg from How To Drink on to show you some whiskey cocktails! He’s a great personality and I’m surprised you haven’t worked with him yet :)

@PyrrhusBrin Год назад

I think Anders is more entertaining these days, Greg has gotten a little big for his britches these days.

@donaldscholand4617 Год назад

I made a gallon of wine from horse radish roots and habenero peppers. I made salsa from the pulp. Then I jacked the wine to make a 5th of Horseradish/Habenero Jack. Goes well with roast beef sandwiches.

@FromTheHeartWoodMK Год назад

I enjoyed this but I'd like to see you do it with the newest Last Dab sauce "Apollo" made from Pepper X. BTW, I took all of November completely alcohol free in preparation for the holidays and two birthdays in December!

@martheis1755 Год назад

Good, video. Just a little note at the end there it looked like they were using Clamato juice, that'd make the end drink a Caesar and not a bloody mary.

@WesternCanadianReviewer Год назад

LOVED this!! I'm doing a Dry month... and I get it! Cheers to Dry week!

@robcarson2728 Год назад

If you want a bit of science: when you two nearly died around the 5-minute mark, that was the same reason that the "Prairie Fire" shot works. Alcohol is very good at opening pores in your mouth. Capsaicin (the chemical that makes spicy things hot) is then able to easily enter the enlarged pores. Your brain is confused by the capsaicin molecule and interpreters it as pain. In response to this, your capsaicin-filled pores clamp shut, enhancing the pain!

@nitronamous Год назад

I absolutely love this series of videos! Please please please don’t stop. Rex and Briana have a great chemistry that is like a work wife and husband that would never work because they are the same person minus the crazy that Briana has…no offense but yeah, love the crazy!

@captainbeaver_man903 Год назад

I ferment hot peppers for sauces all the time. Reapers and peppers in the ghost pepper family dont have enough sugar on their own. If you mix in a small amount of malt or sugar it will ferment.

@FailasaurusRex Год назад

Brian should try to get on hot ones since they have a bunch of stuff to promote, that'd be a great episode.

@jasongulizia737 Год назад

thirty seconds into this video and I'm spooked already. What I don't know if people know is the spicy chemical and alcohol affect the same taste buds on the tongue thus increasing the flavor intensity of both

@victorsantamaria100 Год назад

First time watcher, absolutely loved it, you got a subscriber!

@jellewijckmans4836 Год назад

Capsaicin works specifically on the heat receptors of mammals. The reason it didn't ferment would either be the vinegar in the base or the simply because it doesn't have enough sugar content.

@FluffyBrik Год назад

The crossover I've been waiting for 😂😂

@zackrog1270 Год назад

The intro had me dying 😂

@WatIzDat Год назад

It’s good to see everyone being included in things theses days.

@Broadshore Год назад

You guys know... Adding Alcohol to a Chili pepper = Your worst day ever.... right??? STILL! A video to watch! My gawd you guys.. The Sufferage.

@scotmcpherson Год назад

Sounds good to me. I have a bottle of Apollo last dab in my frig, eat it every day with either breakfast or lunch.

@shadowfax743 Год назад

Should give the host of the last dab a free bottle of this stuff.

@Qub3rs Год назад

LOL... Always a great episode when Brian Brushwood shows up...

@Zodliness Год назад

Tongue punched Satan's fart box! Fecking nailed it!🤣

@barry_t Год назад

Dry week? But, but, but...I did Dry January...(successfully too)...so I'll wish you all well with that. And Good for promoting something like that...(though I think a full month is more telling than a week...my opinion.)

@keithhellyer4565 Год назад

Love the Hot Ones episodes & Sean Evans, my 2nd favourite channel on you tube, 2nd to Whisky Tribe that is 👍

@barberfabian Год назад

Can you guys PLEASE Distill the Classic tropical punch Kool-Aid!!! The one that comes in the blue packet jar!!! It’s a red powder but they package it in a blue jar for some reason, That’s the best flavor hands down. Would love to see this distilled! Kool-Aid One time for the DIRTY SOUTH!❤

@brianreynolds622 Год назад

I took whiskey and vodka pepper ground up leave it said it in a jar for 30 day are weak and shaken up everyday it is spicy

@kyleo1236 Год назад

I've had the last dab and it's a very vinegar forward hot sauce and considering vinegar can be distilled I knew this was a bad idea before clicking on the video. I'm very glad this video was made because "tongue punched satins fartbox" might be the funniest thing I've ever heard.

@adamspencer3620 10 месяцев назад

This looks s the most entertaining shit I’ve seen in years 😂❤ Fan for life

@vejlin Год назад

So as far as I understand, the reason alcohol "burns" is because it lowers the threshold at which the receptors detect burns, to below body temperature. Capsaicin (in chili) attaches to the very same receptors and tricks them into thinking you are being burned. So the answer to "why does it burn more" is: You just made your receptors MORE sensitive with alcohol and then gave them a massive dose of chili.

@joelface Год назад

The theme of this episode was liquids unexpectedly spilling out of things.

@Atheismo9760 Год назад

I would love to see you rank in smoothness and taste the cheap Johnnie Walker, Jim Beam, Jack Daniels, Jameson, Grant's, Ballantine's, Bushmills, Tullamore Dew, Evan Williams and Four Roses. These are the most widely available cheap whiskeys around the world.

@Raul_T Год назад

This has the same vibe as watching a new episode of Mythbusters

@krismueller Год назад

I love the faces Brian makes

@HTownIron832 Год назад

I think we need more science in the viability test. It’s probably acids that keep the yeast from working so just balance it out, add sugar, and let the yeast do their thing