I think that’s true of all the best burgers (no McDonald’s here). The real secret is great quality, fresh ingredients. After that, it’s all about how you like your burger.
Soft bun, cast iron instead of grill, best beef, smash at correct time, shake sauce, and salt n pepper. Do you just make comments, or do you watch the videos?
Just had them for the first time at icon park in orlando after being at volcano bay all day. Super busy and they seemed under staffed seeing as it was a monday. Only waited 30 mins between standing in line and actually getting our food. I had a double with cheese fries and some chicken bites... maybe the best burger i ever have, chicken bites were chic filet level good all while being fresh and definitely hand breaded in house.
Haven’t had them yet but the style of burger is a smashburger which has the most Flavor of most burgers because you get the caramelised top and bottom I make them at home all the time and taste better than any burgers I have made
I work at shake shack, a lot of this is inaccurate wtf lol We don't use cast iron skillets, we use flat-top grills. We don't season our burgers before we smash them, its right after, and we only season that one side.
I feel like this was done on purpose to keep people from knowing how to make the burgers correctly. I was confused watching this, because it's so wrong
!!! This, i was scrolling through the comments to find someone pointing this out. Imagine all the skillets/burners they would need to have! I'm cackling
@@redfoxxvampette475 pretty much bro...now Mickey D's has adulturated it since they are so corporate but essentially that is what they use if you are trying to make this at home...or a Reuben..fresh 1000 island is delicious, it gets a bad rap but Shake Shack gets it right apparently
@@andrefecteau No relish in it whatsoever in the Shack Sauce. Its very similar to 1000 Island Dressing yes, but no relish and it uses mayo as its base. Not sure where they get Dijon Mustard being in the recipe with cayenne pepper cause I don't taste any spiciness as they claim.
I stopped at a Shake Shack one time and I was not impressed at all when the person behind the counter took my shake out of a freezer and set it on the counter while I waited for a sub-par burger and soggy fries. They didn’t even take the time to make the shake at the time I ordered….. it’s called SHAKE SHACK! Why was I given a premade shake?? And when I asked the answer was, “Well we are very busy.” I looked around and there were five people in the place and I was one of them. I make better burgers and fries at home, I am sure I could make a better shake than they do as well.
Tried their cheeseburger 3x's and didn't think it was any better than your local mom and pop. To each their own, but I'd take The Habit and In n Out over Shake Shack.
@@davecurry5604 true that. I just wasn't feeling it. I mean it's obviously better than McDonald's, burger king and Jack n The Box, but I don't personally think it's better than In n Out. You have a Farmer Boy in your hood? That's one of the Southern California chains that's probably my go to.
I've got to be honest, I've had Shake Shack's "ShackBurger" and I was not impressed for the money spent. I've never had BurgerFi before but I can promise you Five Guys makes a better burger than Shake Shack which sells super expensive, middle of the road burgers. I know this is going to sound crazy.... but I'd rather have Wendy's "fresh/never frozen" "Dave's Single" burger. That's $5.99 and the "ShackBurger" near me is just under $7. I'd have to drive out of my way for a burger that's near the same tier as Wendy's "Dave's Single" burger. This is coming from a person who was eating burgers 3 days a week for an entire year. I had my first "ShackBurger" and my initial reaction while eating it was: "Meh, I wouldn't drive out of my way for this undersized, overly expensive burger". I've since had their "Chicken Shack" burger too. It costs $8.29 near me. Not even as good as KFC's chicken sandwich for $5.50. It's just the facts.
When you buy cheap meat, do you think you’re eating quality ingredients? You might as well eat rat burgers(Ref to Demolition Man🤣). Unfortunately, for most of us, if you want to eat legit ingredients these days, it’ll cost you.
I think there was no error. They meant a mix of 1/2 cup of kosher and 1/2 teaspoon of pepper. Combine that ratio then sprinkle some of the combine seasoning on each side of the patty.
burger itself looks like a dried up piece of burned shoe leather. If I'm going to eat a burger out then I like the Sonic regular #2 double cheese, their onions are great
@@porkbelly0713 I've had both, you owe it to yourself to try shake shacks. The meat itself is just better, actually the whole thing really. I don't care for their fries so much though but their cheese fries are very good! Happy eating!
Just had shake shack for my first time it was good, but I think the bun is too soft, really the burger doesn’t have different textures, none the less it was still good. I would definitely go back, and the shakes are bomb
I’ve only eaten their burgers once. Maybe it’s just me but the patty has an overpowering taste and smell of burnt beef fat. A little is ok but it’s just too much. I don’t know if anyone has noticed this too in different shake shack outlets. They all have a strong smell of burnt beef fat which can get a little too much. I don’t smell this in any other burger joints.
BS!! My wife and I went to shake shack and for a single burger they wanted $5.69. If you want cheese, you pay more. If you want bacon, you pay even more. "F" that!! We went to another place and are so glad we did!!
It was good not great. Definitely better than the generic McDonalds or Wendy's. Was honestly expecting it to flop but didn't. I somewhat enjoyed it. However, it's pricey so I'm not ordering for a second time. Does not beat restaurant quality burgers in taste nor prices if you know where to look. For example, I know a restaurant that gives amazing Medium Temp bacon cheese burgers with fries for $9.99. The equivalent to this on Shake Shack is an average Well Done burger with bacon add-on with fries for roughly $13. No thanks.
Pity, after seeing this delicious video, that there are eyes and snags after eating these burgers. Because everything is freshly prepared, but you can focus your whole life on junk food. Every now and then it should work, but not every day. This is at the expense of your health. Too bad, but it's no different.
No it's not a half cup of salt per burger... Jesus that wouldn't even taste like burger. She said the ratio of salt to pepper. With a SPRINKLE of this seasoning on each side