We found nasi lemak heaven... 🇲🇾

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Did we just find the best nasi lemak in Malaysia?
After many suggestions, we finally went to Village Park to try its famous nasi lemak. It was definitely the best we've had so far.
We also went to try the viral nasi lemak ice cream at CDLC. And wow!! That was an interesting foodie experience...
Check out our vlog!
Restaurants:
Village Park Restaurant: 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor
Crème De La Crème: Ground Floor, 35G, Jalan SS 21/60, Damansara Utama, 47400 Petaling Jaya, Selangor
Can't wait to try and eat more Malaysian food!!!
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!

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2 окт 2024

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Комментарии : 273

@FoodandFootprints 2 года назад

Village Park has our favorite fried chicken of all-time anywhere in the world! Our blood was probably 40% Village Park nasi lemak ayam goreng during MCO 😂😂

@tomiemyspace5054 2 года назад

Wow! All-time...

@JetLagWarriors 2 года назад

hahaha come backkkkkkkkkkk

@askarsepoi 2 года назад

see, even tourists already get used power of hand in Malaysia..🤣

@penjejakarus5033 2 года назад

You should try nasi lemak taman tenaga cheras..behind petronas..famous with locals..

@mansplash1238 2 года назад

I don't know where the place is located. I lived in Ampang (8 km from KLCC),,,,But almost 8 years I haven't go to KL downtown except Low Yat Plaza in Bukit Bintang looking for computer stuff etc.....

@FoodandFootprints 2 года назад

Question for Steve - ayam goreng from Village Park or Maliki Nasi Kukus?

@Xeras10 2 года назад

For sure Nasi Kukus Ayam Berempah 😁🙌

@JetLagWarriors 2 года назад

Mmmmmmmm I would still say Maliki but Village park was amazing too!!!!

@mohdradziaziziabdaziz3915 2 года назад

maliki is the best..but sadly its already totally closed at subang..dunno if they're move to new place or not running the bussiness anymore😢..

@FoodandFootprints 2 года назад

Awesome you guys got to finally try Village Park! Thanks for the shout-out, guys 😁

@megzulaikhalaiabdullah6250 2 года назад

Hai...Greg and Jumi....when are you coming back to Malaysia 🤗

@cikman4950 2 года назад

Congratulations Steve for using Malaysian "hand power" to stop the traffic 😁😁😁

@AlexSDU 2 года назад

Eating nasi lemak without sambal is like eating pasta without it's sauce. 🤣🤣🤣 Also, belacan don't use anchovy. It's a shrimp paste. And those fried chickens, Ken would love them.

@tclilamn1161 2 года назад

Jetlag and wife : If you want to taste tasty nasi lemak, come down Penang and I will serve you home made Nasi Lemak for free...I live on the mainland of Penang, Seberang Perai. We cook nasi lemak the traditional way!

@chaw294 2 года назад

Oh gosh, genuine nasi lemak vs fake nasi lemak icecream ..very interesting, amazing and a good experience. I guess many Malaysians haven't come across nasi lemak ice cream...l'm one of them 😂🤣😂🤣 A big shout-out to Creme de la Creme...will definately try it when l visit my daughter in KL. A big thanks to Steve lvana for sharing and showing me/us this interesting "dessert"...😍

@fazaha.k.7865 2 года назад

Its not sambal belacan steve. Its sambal tumis. And not all sambal tumis has belacan in it. Depends on the cook. Also belacan is not made from anchovies. Its from very small tiny shrimp. Sambal belacan is red chillies pounded with belacan with a bit of salt and sugar. Sometimes onions is added. Sometime slices of mango is added. Depends on the cook 😃😃😃. Ok hope steve will say the correct name of the sambal after this ya.

@Shazzzzzie 2 года назад

Stop saying sambal BELACAN... this is sambal tumis or sambal nasi lemak..... and this NOT the best nasi lemak.. its just such a commercial nasi lemak..... overated to me.....

@kylek2623 2 года назад

Belacan is Fermented Prawn paste.. my favourite in my every meal..

@JetLagWarriors 2 года назад

Where is the best nasi lemak you have ever had?🤔🇲🇾

@ExploreMasSabran 2 года назад

Too many... Very Hard to give the answer

@Xeras10 2 года назад

To be honest the best nasi lemak i had was at my uni study in Universiti Malaysia Sabah (UMS) sell by the alumni of the Uni...he go to door by door at the hostel...oh how much i miss it 10 years passed really fast 😭😭😭

@thekaj70 2 года назад

Wanjo

@zaharizak 2 года назад

I don't know.. That's a tough question. Just when you think A is good, B seems to be better and then C seems to be the best. Then when you go back to A.. somehow it can make you forget B & C. How can it not be? The whole country is into nasi lemak.

@khami011 2 года назад

If any chance you'll be coming to Kuantan, you need to try Nasi Lemak Zaman

@leekengseong 2 года назад

Sambal is the soul of nasi lemak, Steve how can you skip that

@AlexSDU 2 года назад

True. It's like pasta sauce. You can't have pasta without it's sauce. Same goes for nasi lemak.

@syakirloh 2 года назад

I think ivana should just say theres no belacan on everything. Becoz steve has a mindset of not liking seafood smell n taste. He will not know 🤣🤣

@fitri6188 2 года назад

The best nasi lemak in kl is located at warung wanjo, the line up sometime almost on the street just to get n taste it

@khairulanuar24 2 года назад

We Malaysia people believe in the power of hand..to cross the street😂😅🤣🤣🥰🥰😍

@queenb5289 2 года назад

u make me miss Malaysia 🥲🥲🥲 currently in USA

@pitwandesu2459 2 года назад

as a Malaysian who has same tongue as Steve, I understand really well how anchovies taste for us..I'm the only one in my family who can detect anchovies in sambal even though other people say they couldn't taste the anchovies..i usually eat nasi lemak with kuah masak kicap (ayam/daging)

@flyingfox3766 2 года назад

True some people have more sensitive sense. For me durian sometimes smell like the sewage/drain/dirty toilet 😅… but the taste is ok

@FoodandFootprints 2 года назад

Ordering extra ayam goreng on the side is a must here!

@gray-fox6789 2 года назад

2:09 can! Can! Can! Omg your a full fledge Malaysian now man! 👍👍😂😂

@remyal-bahanji5835 2 года назад

Fat = LEMAK but Creamy also mean LEMAK.... So, direct translate for nasi lemak is creamy rice...

@kennytancg 2 года назад

Steve - correction, belacan is made of tiny shrimp (krill like). Its actually shrimp paste. Most sambals or Malay cooking tend to have a bit of belacan.

@nellyzartystory5542 2 года назад

You are right!!

@suriatysamsury5252 2 года назад

FYI SAMBAL BELACAN n SAMBAL NASI LEMAK is two different things 1. For SAMBAL NASI LEMAK dried chillies+onions+belacan +etc hv to cook well 2. SAMBAL BELACAN Cili Padi +belacan+sugar +salt +lime juice n.just eat fresh with out cook

@chekenolchannel9692 2 года назад

No, belacan is not anchovies, nope. Belacan is permented small shrimp call 'udang geragau' in Malay.

@qurratuain5992 2 года назад

Belacan is fermented shrimp paste . en.wikipedia.org/wiki/Shrimp_paste?wprov=sfla1

@skeyz 2 года назад

Belacan is not "fermented" small shrimps as many ppl hv claimed. Fermented shrimps are called "cincaluk". Belancan is made of small shrimps (krills) which are laid out under the sun for days to dry, until reaching 5% moisture. In between, they will be pounded into dough like texture. Salt is added to give the belacan its salty flavour. This process is repeated a few times until you get the texture that you want and very crucial to get good quality (smell & taste) belacan. Fermentation is another food process. It is an anaerobic process in which microorganisms like yeast and bacteria break down food components. This does not apply to belacan. I know because my mum used to make her own belacan.

@qurratuain5992 2 года назад

@@skeyz True. I stand corrected.

@MrOrangperak 2 года назад

Because that a chinese restoran.... so you will not find people eat with hand... because chinese not eat food with hand... only malay and indian eat food with hand....

@DaddyTesla 2 года назад

It was rm10.50 or rm10.90 last year. Now already rm11.50? But village park has one of the best ayam goreng berempah

@yusasmayusoff8046 2 года назад

Steve, the sambal in nasi lemak is different from the sambal belacan that you eat raw with cucumber as salad. It is called sambal tumis and not sambal belacan. And yes Ivana, you are right about the lemongrass as one major ingredients in the ayam goreng rempah. Lots of shallots and lemongrass.

@lindaregislee5125 2 года назад

Yesssss! About time too. Hope you both have a wonderful experience in Sabah.

@jaizx6 2 года назад

ada lagi nasi lemak heaven... u go to jalan tandang PJ... infront of GDEX company.. near parit besar... as early as 7.30 am dan biasa 9.30 dah habis... situ mmg selalu hari2 beratur wooo huhu.... the nasi lemak will be served tepi jln bawah payung... just for tapau... try it, u will crave for it forever... hahahaha

@MrMamad83 2 года назад

baru makan sodap.

@zultana2078 2 года назад

Nasi Lemak saleha even better than this village park. Village park is just over rated bcoz half of its share owned by a famous malay artist , Neelofa.

@dianegreig4627 2 года назад

Food looks amazing!! Ice cream store is very creative!! Keep safe, healthy and happy.

@MrClarity8 2 года назад

My favourite still is nasi lemak Tanglin ❤

@askarsepoi 2 года назад

power of hand, 031-0.33... understand the nature and later get used of it

@tolikfox007 2 года назад

Ya'll 2 are so cute man lol. As a Malaysian watching from the US, i am so jealous coz we dont have anythign like that here! Nasi lemak ice cream!!!! Wut!!!!

@kamalzaki7968 2 года назад

Why close at 530. So early. I love eat nasi lemak at night 😅

@fazrul7177 2 года назад

TEO AIS KOSONGG???

@kokjinus 2 года назад

No offence ... Proper nasi lemak is located in kampung baru area

@sharamli1 2 года назад

Ice. Cream engineering…i like tht…..

@Vavayalaaaaa 2 года назад

This is definitely at Village Park

@ICTicon 2 года назад

Please stop saying sambal as sambal belacan..... that's misleading.....

@samleelee47 2 года назад

Selamat datang ke Sabah ❤️✌️😎✌️🇲🇾

@AzhanAbdulRahim 2 года назад

What the hell. Ice cream with sambal

@ExploreMasSabran 2 года назад

First!!!

@jonmath4182 2 года назад

Oh another thing, nasi lemak translated is not fatty rice. Lemak here refers to the creamy taste from the coconut milk, so it's creamy rice instead

@azlantahir7368 2 года назад

For me the best nasi lemak would be the santan (coconut milk) must be from an old, almost dried coconut as the taste is much more concentrated. Also I prefer the sambal to be sambal bawang (onion samball) which my aunt, my late grandmother and late mother used to make it. Hardly I can find it in KL or Selangor except only certain shops in Negeri Sembilan...So far, the tastiest sambal bawang I have ever had is, in one of the shop in Lenggeng Negeri Sembilan and 2 shops in my hometown Rembau Negeri Sembilan...Just simple plain nasi lemak made from santan of dried coconut, sambal bawang, peanuts, anchovies, cucumber and egg

@megzulaikhalaiabdullah6250 2 года назад

My favourite Nasi lemak village park at Damansara Utama Pjaya.....👍👍😋😋

@hamidah7727 2 года назад

Should try 'Nasi lemak 7E Beratur.'...at maluri but U have to que start 4 am ... because 6 am finish already.. 😅

@zaigozeng 2 года назад

You can try WANJO in Kampung Baru

@asyrafyap110 2 года назад

Sedap 😋😋😋

@hvfxzvh 2 года назад

My take frm this video is i am hungry now and that ayam berempah fuhhh 😳👏👏

@iwakin7888 2 года назад

You guys should try Nasi Lemak Jalan Tanglin (Near Klinik Tanglin KL) / Nasi Lemak Antarabangsa Kampung Baru KL...

@matmotor7572 2 года назад

Try also nasi lemak Ujang at Greenwood food court, Kuala Lumpur.... not far from Batu Caves

@Xeras10 2 года назад

You guys should try onde2 ice cream by Nestle...but im not sure they still have it or just for limited time... For me its quite good 😁

@timurlang454 2 года назад

That’s not sambal belacan. That’s sambal nasi lemak. Totally different

@blackknightshark7732 2 года назад

The original sambal for nasi lemak must contain a lil bit belacan as the ingredient to give a good taste.

@mohdazuwan2498 2 года назад

Nope...u wrong..old school nasik lemak dont use any belacan..

@Ruriko.Y 2 года назад

@@mohdazuwan2498 exactly. old school sambal is very simple. no garlic & belacan.

@blackknightshark7732 2 года назад

Nasi lemak ice cream looks so unique, fantastic ..so creative and of course at another level. Never imagine nasi lemak will be that futuristic..lol 😅 So lucky you guys gave it a try at least once in your life time.

@Man-ManMY 2 года назад

Remember the Nasi Lemak cheese cake you guys saw back in Cameron Highland? they're calling you~~~

@masrimansor4760 2 года назад

BELACAN IS NOT FIRMENTED ANCHOVIES. BELACAN IS FIRMENTED SHRIMP 🦐🦐🦐🦐🦐

@Xeras10 2 года назад

Do you guys will do live stream from Sabah this sunday?

@JetLagWarriors 2 года назад

We will be visiting the villagers at a long house this Sunday. So we will try!! The connection here is not very good. And we still have some vlogs from our Ipoh trip coming out soon!😁

@Yj-ps7bc 2 года назад

@@JetLagWarriors What did you guys try in Ipoh?

@aa.r2588 2 года назад

21:48 what funny is I'm watching Ivana like eating real nasi lemak instead of ice cream. 😱

@newmazz 2 года назад

Sambal Tumis guys. Nasi lemak sambal is Sambal Tumis. Btw femented anchovies is budu (buduk), a special dip sauce from Kelantan, Terengganu & Southern Thailand. I had something similar in Laos. Fermented shrimp paste is Belacan. There’s one more special dip… the Cincalok, made from Udang Geragau (dried krill).

@sharazia.r.5219 2 года назад

last time i was there...i had nasi lemak daging rendang steve 😁

@mochamadimron2522 2 года назад

wow looks yummy

@cklmal6694 2 года назад

The power of hands can stop the car everytime

@scarletpills84 2 года назад

Hi Ivana

@flyingfox3766 2 года назад

Steve have you tried nasi lemak wanjo in kampung baru? It has a milder sambal with a sweetish taste and I dont think it has any fishy/seafood taste (ie no depth lol)… still decent nasi lemak though

@leealex24 2 года назад

Yes, I agree with you. Nasi Lemak is a favorite among all races.

@Yasin_Affandi 2 года назад

Look forward to watching it later.

@Yasin_Affandi 2 года назад

Good to see u guys explore good food outside city centre. There r lots of good food in d Klang Valley not just in KL. U found some of them. Lovely.

@AndrewYPTang 2 года назад

VP, Best in Malaysia seems a bit far fetched. They used to be better before they got really famous, but I do agree their fried chicken is bombs. Some of the best nasi lemak can be had from those roadside stalls which you find dotted throughout Malaysia.

@lindatang4955 2 года назад

One-day will try Nasi Lemak Ice Cream

@karenteng3183 2 года назад

'Belacan' is make from tiny shrimps!...dried under hot sun..for numerous days.Huiya!, you guys can make orders using bm...Great jobs..keep on speaking!..in no time u sounds like locals.much love.

@AouPannnie 2 года назад

I’m with Steve on belacan. I’m a Malay Malaysian but I don’t fancy belacan either :/ Also, I used to tell ppl this too so it’s understandable how everyone says nasi lemak = fatty rice, but I believe that it is actually creamy rice. Because in Malay lemak can means fatty or creamy. Since nasi lemak uses santan, the lemak is referring to the creaminess of the santan 😬 If you hear ppl referring to a soup/kuah as berlemak it usually signifies the kuah to be creamy (usually due to santan, milk or cheese).

@ian_isma 2 года назад

Order extra chicken lah. One is not enough.

@leoshanbob 2 года назад

U need at least a Ph.D. to make nasi lemak ice cream. 🤣

@Cpfcharlie2929 2 года назад

Nasi Lemak is all over in Malaysia , many foods& tidbits with nasi lemak taste......burger, pizza, popcorn, chips, drinks

@coldogno7 2 года назад

one of famous place....many celebrities/politicians and even ex pm go there to eat

@Blitztriech 2 года назад

A what?? Nasi lemak ice cream?

@fikgaming6391 2 года назад

belacan is not served with nasik lemak bro...not always anyway.. dont worry..but belacan is actually dried shrimp paste

@norakmarabdulrahman3835 2 года назад

Belacan is not made of anchovy but shrimp.... Look it up.

@zaininkassim4981 2 года назад

Belacan = shrimp paste, only budu made from anchovies and the ayam goreng fried with spices and herbs. "FYI"

@amirulazharomar7483 2 года назад

Fyi, there is sambal kelapa (coconut sambal). But the mamak stop making it. Making that sambal is more involved. Usually it's offered free with nasi kandar and therefore not worthwhile for the mamak to prepare it. Ask around. You maybe lucky.

@hishamjaafar3821 2 года назад

belacan is a hardened block of shrimp paste, made from tiny shrimp mixed with salt and fermented.

@heryanto_yanto_arbe 2 года назад

whatttt..? youve stopped the cars by just a wielding a hand? so iconic?

@mariamrezki1261 2 года назад

Ivana..nice new hair..you look different..🥰

@jonmath4182 2 года назад

Belacan is shrimp based not anchovies, but they are those tiny shrimps the size of finger nails. In semenanjung those tiny pink/red shrimps are called udang geragau, in sarawak I believe they're called bubok. However, traditional nasi lemak sambal does not use belacan. Sambal belacan is for ulam (traditional malay salad) and grilled fish. Some sambal nasi lemak use anchovies, like you can actually see whole anchovies in it.

@mohdzaki1089 2 года назад

What was exactly the' small thing' that you mentioned Steve....?

@abneracuna1158 Год назад

❤❤❤ hati hati from philippines

@salsal3662 2 года назад

Nasi lemak is actually Singapore signature dish

@bubucici9919 2 года назад

You shoukd try nasi lemak kedah. Yellow rice

@JetLagWarriors 2 года назад

will do when we go back to Kedah

@annehannapink1691 2 года назад

I think the yellow nasi lemak can be found in KL under the name of nasi lemak Royale.. one restaurant is in ampang and another is in jalan gombak.. correct me please if i got it wrong... 😁

@pojiesocom 2 года назад

Anchovies fragments is budu

@redflamelcd 2 года назад

If you’re talking about nasi lemak biasa meaning without any accompaniments, it’s the sambal that differentiates one from another. Without sambal, it’s not the same. What I would recommend is to keep eating the sambal even though you may not enjoy it. Our brains can learn to tolerate and even enjoy flavours after much repetition. Think of any food you disliked as a child but then love as an adult. No BS, it’s all in your head just remember that. Keep at it

@andrewchong2616 2 года назад

This looks like village park nasi lemak

@nasrulsamsudin3597 2 года назад

Village park is overrated. It appeals to a certain ethnic group where if they recommend it, is somehow the best in Malaysia when the sambal and fried chicken is only appealing to their taste buds. Go for the nasi lemak tanglin. The sambal, squid, paru, limpa..is the more original n authentic taste.

@ijoehadi6237 2 года назад

you should try NASI LEMAK WAN JO in KAMPONG BARU KL...

@victorkhor9159 2 года назад

too spicy and too hard to handle,you can just eat the nasi and ayam berempah, Haven't been village park before is crowded during weekend

@mahlok8210 2 года назад

Hai.. Slamat menjamu selera. 😍

@bradleyscholl7591 2 года назад

Makan -makan.

@norfaeizasamani9604 2 года назад

Belacan is shrimp paste.. anchovies is budu if not mistaken..Ivana ..that why it say spoonful 🤪🤪..we don't use fork 😬 as much as spoon as our dishes are always come with gravy aka kuah...with fork we can't get any kuah 😅

@amiryazidali7659 2 года назад

Maybe best nasi lemak in Kuala Lumpur, but not definitely in Malaysia. You have been lied lah Steve.

@nanaxira1908 2 года назад

I think it is still sambal and not sambal belacan, but it is blended with anchovies...so there might be confusion there...with the taste and smell... belachan is dried/fermented shrimp paste...u cannot eat sambal belacan with nasi lemak..that is a sin